Moti Mahal Indian Restaurant Malvern

Jhinga Tadka21,00 A$

Sautéed prawns with onions, garlic, tomatoes, and white wine

Fish Amritsari21,00 A$

Ajwan flavored codling fillet deep fried with chickpea batter

Macchali Ka Tikka21,00 A$

Succulent boneless kabab of fish

Murgh Ka Tikka16,00 A$

Boneless morsels of chicken marinated in yoghurt and lime juice cooked in the tandoor

Chicken Sixty-Five19,00 A$

Kadahi fried chicken with the perfect combination of Hyderabad herbs and spices

Adraki Champ24,00 A$

Ginger flavoured juicy lamb chops done to perfection in a tandoori marinade

Seekh Kebab16,00 A$

A tender kebob from lamb mince

Gobhi Manchurian19,00 A$

Indo Chinese

Vegetable Samosa10,00 A$

Filled savoury pastry with spiced vegetables

Vegetable Pakora10,00 A$

Vegetables fried in a tempura batter

Onion Bhaji10,00 A$

Chopped onion delicately spiced in gram flour and fried

Mushroom and Cheese Galouti21,00 A$

Minced mushroom kebab grilled in a pan

Samosa Chaat13,00 A$

Fried savoury pastry, lightly spiced, served with chopped onion, yoghurt, and tamarind sauce

Papdee Chaat13,00 A$

Semolina crisps served with onion, tomato, and tamarind sauce with fresh coriander

Three Way Chaat19,00 A$

Sweet potato, Aloo Tikki, Papdee with pomegranate, red onion, and tomatoes

Aloo Tikki19,00 A$

Potato cakes pan fried served with chickpeas, onion, tomatoes, and a yoghurt and tamarind sauce

Tandoori Murgh (Half) (King of Kebabs)16,00 A$

Marinated king prawns in white and Indian herbs, cooked to your liking

Tandoori Murgh (Full) (King of Kebabs)26,00 A$

Tandoori Macchali40,00 A$

Snapper whole fish delicacy in a multi-marinade waiting to be baked

Exotic Platter40,00 A$

An assortment of tandoori specialties served with salad and condiments

Paneer Tikka23,00 A$

This is an imaginative kebab cooked with Indian cottage cheese

Tandoori Gobhi25,00 A$

Marinated Cauliflower cooked on live charcoal in Tandoor

Moti Mushrooms24,00 A$

Topped with mushroom mince and cheddar cheese, cooked in the Tandoor and served with cheese sauce

Vegetable Platter28,00 A$

Assortment of vegetables roasted in Tandoor

Palak Aap Kee Pasand20,00 A$

Paneer, Aloo, Mushroom, Makki, Gobhi

Shahi Paneer20,00 A$

Homemade cottage cheese cooked in a rich tomato sauce

Kadhai Paneer20,00 A$

Cottage cheese cooked with onion, capsicum, in a kadhai gravy

Tawa Paneer20,00 A$

Ajwan flavored homemade cottage cheese, cooked in Makhani sauce with onion and fresh coriander

Paneer Makhani20,00 A$

Homemade cottage cheese cooked with tomatoes, cream, and garlic butter

Panch Phoran Mix Subz20,00 A$

Mixed vegetables tossed with five Indian spices

Navrattan Korma21,00 A$

Nine jewels of vegetables and fruit in a light, creamy sauce

Bhartha Four Way21,00 A$

Roasted eggplant, pumpkin, peas, and tomatoes, dressed in creamy coriander

Bhindi Masala20,00 A$

Sliced ladyfinger sautéed with onion, tomatoes, pomegranate and spices

Palak Aur Gucchi20,00 A$

Spinach and mushroom blended with ginger in a mild, creamy sauce

Martabaan Chole20,00 A$

Punjabi style chickpeas

Malai Kofta20,00 A$

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce

Dhingree Mutter20,00 A$

Mushroom and peas curry

Aloo Aap Kee Marzi20,00 A$

Ginger, Fenugreek, Bombay, Tomatoes, Gobhi, Methi, Paneer

Tadka Dal18,00 A$

Tempered red lentil with a tinge of fenugreek

Dal Makhani20,00 A$

Black lentils slowly cooked with kidney beans, finished in butter and cream

Mustard Prawns30,00 A$

Prawns in a spiced mustard, chilli and poppy seed curry

Jhinga Malabari30,00 A$

Fresh prawns sautéed with capsicum, tomatoes, and onion in a coconut sauce Jhinga Masala

Jhinga Masala30,00 A$

Prawn delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce

Jhinga Jalfrazi30,00 A$

Prawns cooked with strips of onion, capsicum, and tomatoes in a light curry sauce

Fish Masala30,00 A$

Fish cooked in Tandoor and tossed in a pan with onion, tomatoes, and capsicum, in a rich gravy

Amourchi Khazana30,00 A$

Bountiful seafood delight: crab meat, prawns, and fish in a coconut sauce

Green Chilli Tulsi and Pine Nut Fish30,00 A$

Pan seared New Zealand rockling flavoured with pine nut, mango chutney, and coconut gravy

Butter Chicken23,00 A$

Our signature dish of silky cashew nut and tomato curry infused with cardamom and fenugreek

Murgh Mukhdum23,00 A$

Chicken fillets simmered in a fresh spinach puree, lightly spiced

Mango Chicken23,00 A$

Chicken pieces with mango and coconut sauce

Methiwala Chicken23,00 A$

Chicken cubes cooked with fenugreek and herbs

Balti Chicken23,00 A$

Strips of cooked chicken with our chef's selection of various Indian spices and fresh coriander leaves

Chicken Dhansak24,00 A$

Spicy cashew chicken cooked with lentils and dhansak masala

Bakri Santrawali26,00 A$

A rare sumptuous taste of Himalayan origin, goat meat, and Australian native pepper

Rogan Josh26,00 A$

Soft roasted lamb curry from Kashmir

Laal Maas27,00 A$

A fiery curry from Rajasthan cooked with yoghurt and Mathania chili

Lamb Korma27,00 A$

Smooth curry with ground cashew, poppy seeds, coconut, onion, and tomatoes, topped with refreshing mint

Bombay Lamb27,00 A$

Mustard flavor curried lamb cooked with potatoes and spices

Lamb Vindaloo26,00 A$

Hot and tangy curry from Goa

Gosht Methiwala27,00 A$

Lamb cooked with fenugreek leaves and spices

Gosht Palakwala27,00 A$

Pieces of lamb cooked with fenugreek leaves and spices

Beef Bhuna26,00 A$

Marinated beef napped in a rich, curry sauce

Beef Masala26,00 A$

Cubes of beef cooked with onion, tomatoes, diced capsicum, and herbs

Beef Vindaloo26,00 A$

Hot, tangy, curry

Beef Mosiman27,00 A$

Beef cooked with potatoes, peanuts, lemon grass, and coconut