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Perfect flavor and perfect size for 3 people. Service was outstanding. Cool ambience. Will for sure come back to when we go to Vancouver.\n\nStandout: The pancake for the duck was the thinnest pancake I’ve ever had. Really lets you appreciate the taste od the duck.","submittedDateTime":"2023-12-27T00:48:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":122,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-32118-120192191872","text":"As an out of towner, came to Van to visit an old friend. As be both turn 57 in the next month, we decided to have a special dinner. \nFrom the greeters/hostess, to the waiters, our private sommelier and the incredible tableside carving and presentation of the Peking Duck. This was an absolutely 1st class operation. From the cucumber appetizer, the duck wrap/taco, sampling numerous dumplings, all of which were great. Scallops w morrels and veg were terrific. Than the star, Peking duck was mouthwatering. Still finding room for the special Duck fried rice, probably the best fried rice I've ever tried. \nFinally an awesome egg tart w 20yo Port.\nAlso the sommelier Mark's wonderful recomendations of sparkling Rose and Syrah were the perfect match with our meal. Chinese food in my experience has been a tricky adventure in the past with pairing wines. Here it was spot on. \nA memorable experience. 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Tad more expensive than your average dim sum but you get what you pay for, this place is no ordinary dim sum! We ordered the house special pork dumpling with quail egg & truffle, soup dumpling/bun, a variety of seafood dumplings, duck spring roll, prawn rice roll (one of the many favourites) and bbq pork bun. All were delicious but our least favourite is the pork bun, nothing special except for the dough. To top it off, we had soy sauce ice cream for dessert! Our waiter is also excellent, attentive and knowledgable and gave us a great service. We enjoyed the lunch very much!","submittedDateTime":"2024-02-16T22:35:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Justin","isVip":null,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":520,"endIndex":535,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-41731-140097671154","text":"Came because of reviews on Yelp during a stopover in Vancouver. It was a really good surprise. Our waiter Grey was super and helped us navigated the menu. I got a Silk Road Sangria (white wine, white port, Remy Brandy, apricot, mango) which was delicious, and put the fire out (see chicken entree). Started with Hot Sour Soup dumplings and crispy roasted pork belly. The dumplings were a great surprise. Maybe everybody knows this, but the soup was inside the dumplings. Awesome. The crispy roasted pork belly was just OK. Crispy on one side and warm but not hot. Probably wouldn't order again. We then had the Signature smoke black cod. Wonderful presentation, but the cod was a little fishy for my taste. Our next course was chicken with Szechuan chilis. This was wonderful, but there was probably 1/4 cup of chopped dried peppers. The ginger/garlic/ peppers really made this dish a standout. Note, I pushed a lot (most) of the peppers to the side. We closed with another surprise, Soy Sauce Ice Cream. It seemed like a salty caramel base, with a soy sauce finish. You have to try this dessert. I've never seen it before","submittedDateTime":"2023-09-26T03:41:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisK","isVip":null,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":984,"endIndex":1003,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-35602-140018323764","text":"A Chinese fusion restaurant. The service was great and the staff was attentive. We sat outside and the weather was comfortable.\n\nWe had an order of seafood hot and sour soup which the waitress offered to split it into two for us. It was a little bit spicy. The soup dumplings were nicely presented and it was tasty. The prawns of the general Tso prawns were juicy and tender. The wok fried kale lo flavor was light; the kale here isn’t regular kale but some Asian kale. The mixed seafood fried rice was plentiful and delicious.\nUnlike most Chinese restaurant, Motr 32 had a great selections of desserts. We had mango soup and soy sauce ice cream which you can actually taste the flavor of soy sauce. The mango soup was great.","submittedDateTime":"2023-07-03T01:14:06Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jules","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":630,"endIndex":645,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-17449-120169847472","text":"Amazing food experience. Service was exceptional. Best sommelier ever. Loved our server Josh! Keep up the good work! I had dreams of the best dim sum of my life (prawn and beet). Yum!!!! Soy sauce ice cream. Omg!!!!","submittedDateTime":"2022-11-04T18:52:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TheresaS","isVip":null,"profileColor":"MUSTARD","initials":"TS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":194,"endIndex":209,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54934970/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54934970/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/54934970.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/54934970.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1216615-a55d95a8af683d52b2cd214e7497d814","name":"Crispy Roasted Pork Belly","description":"","reviewCount":3,"reviews":[{"reviewId":"OT-1216615-50242-140179253234","text":"I went with 2 friends to celebrate a special occasion and Mott 32 gave us a memorable evening. Food was delicious and our server was very attentive but not annoying. Besides the Signature Peking Duck, we ordered both the BBQ iberico pork and crispy pork and they could easily be the best in Vancouver. It was a pricey dinner but well worth it. We plan on going back for dim sum lunch.","submittedDateTime":"2024-02-01T19:44:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AliK","isVip":null,"profileColor":"PUMPKIN","initials":"AK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":243,"endIndex":254,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-41731-140097671154","text":"Came because of reviews on Yelp during a stopover in Vancouver. It was a really good surprise. Our waiter Grey was super and helped us navigated the menu. I got a Silk Road Sangria (white wine, white port, Remy Brandy, apricot, mango) which was delicious, and put the fire out (see chicken entree). Started with Hot Sour Soup dumplings and crispy roasted pork belly. The dumplings were a great surprise. Maybe everybody knows this, but the soup was inside the dumplings. Awesome. The crispy roasted pork belly was just OK. Crispy on one side and warm but not hot. Probably wouldn't order again. We then had the Signature smoke black cod. Wonderful presentation, but the cod was a little fishy for my taste. Our next course was chicken with Szechuan chilis. This was wonderful, but there was probably 1/4 cup of chopped dried peppers. The ginger/garlic/ peppers really made this dish a standout. Note, I pushed a lot (most) of the peppers to the side. We closed with another surprise, Soy Sauce Ice Cream. It seemed like a salty caramel base, with a soy sauce finish. You have to try this dessert. I've never seen it before","submittedDateTime":"2023-09-26T03:41:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisK","isVip":null,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":484,"endIndex":509,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-41731-140097671154","text":"Came because of reviews on Yelp during a stopover in Vancouver. It was a really good surprise. Our waiter Grey was super and helped us navigated the menu. I got a Silk Road Sangria (white wine, white port, Remy Brandy, apricot, mango) which was delicious, and put the fire out (see chicken entree). Started with Hot Sour Soup dumplings and crispy roasted pork belly. The dumplings were a great surprise. Maybe everybody knows this, but the soup was inside the dumplings. Awesome. The crispy roasted pork belly was just OK. Crispy on one side and warm but not hot. Probably wouldn't order again. We then had the Signature smoke black cod. Wonderful presentation, but the cod was a little fishy for my taste. Our next course was chicken with Szechuan chilis. This was wonderful, but there was probably 1/4 cup of chopped dried peppers. The ginger/garlic/ peppers really made this dish a standout. Note, I pushed a lot (most) of the peppers to the side. We closed with another surprise, Soy Sauce Ice Cream. It seemed like a salty caramel base, with a soy sauce finish. You have to try this dessert. I've never seen it before","submittedDateTime":"2023-09-26T03:41:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisK","isVip":null,"profileColor":"PUMPKIN","initials":"CK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":340,"endIndex":359,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1216615-34686-190013605939","text":"Everything was very good and delicious but the roasted pork belly was just so so. The skin was not crispy enough and the meat was not tender enough.","submittedDateTime":"2023-06-21T00:08:06Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"FionaL","isVip":null,"profileColor":"PLUM","initials":"FL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55515211/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55515211/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55515211.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55515211.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Main Dining","diningAreaId":6431,"description":"Seating in main dining room.","tag":"Sala del ristorante","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":28116,"description":"Out Door Patio by the West Georgia Street","tag":"Patio","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":112587,"description":"Seating at bar","tag":"Bar","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":112591,"description":"Seating at bar","tag":"Bar","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Featuring total of 4 private room and 1 semi private room. 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Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Ordina a domicilio o da asporto
Perché è un ristorante Da non perdere
Executive chef: He Hong Wei
Dagli editor di OpenTable: Mott 32 radiates timeless luxury with its moody color palette and striking bird-cage chandeliers. The Vancouver location of the acclaimed chain reimagines Cantonese cuisine with modern touches, while also drawing on Beijing and Szechuan flavors. The apple wood-roasted Peking duck is a must, as is the housemade dim sum, including the quail egg and Iberico pork siu mai.
Sale del ristorante
Informazioni aggiuntive
Stile
Cucina raffinata
Prezzo
Da 51 CAN$ in su
Tipi di Cucina
Cinese, Asiatica, Dim Sum
Orari di apertura
Pranzo
Ogni giorno 11:30–14:30
Cena
Lun–Gio, Dom 17:00–22:00
Ven, Sab 17:00–22:30
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista
Piatti preferiti
Menu
Il menu di Mott 32 - Vancouver è stato aggiornato l'ultima volta in data 2025-02-18.
BBQ
Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”165,00 CA$
Pre-order in Advance
Signature Apple Wood Roasted 42 Days Peking Duck “Mott 32 Cut”, Northern Divine Caviar (30g)298,00 CA$
Suntory Toki Whisky / Canadian Club Rye / Chrysanthemum / Goji Berry
Milk Tram (1.5oz) 20,00 CA$
Ketel One Vodka / Matcha Tea / Egg White / Almond Milk / Vanilla Syrup
Forbidden Rose (2oz)22,00 CA$
EI Gobernador Vanilla Infused Pisco / Passion Fruit / Lychee / Chili / Lemon / Egg White
Duck Fat Old Fashioned (2oz)28,00 CA$
Duck Fat washed Makers Mark Bourbon / Brown Sugar Syrup / Orange Bitters
Mottails
Passion Cooler10,00 CA$
Passion Fruit / Coconut Water / Shiso Leaf
Mango Paradise10,00 CA$
Mango / Guava / Yuzu / Dill
Jasmine Cooler10,00 CA$
Lychee / Jasmine Tea / Orange Blossom
Zero Proof
Dhos Gin Free and Fever Tree Tonic12,00 CA$
St.Agrestis 'Phony Negroni'12,00 CA$
Heineken 0.010,00 CA$
Cosa dicono 729 persone
Le recensioni di Mott 32 - Vancouver delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,7Cibo
4,7Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo
Rumorosità • Moderata
729 Recensioni
A
Aidan VIP
Toronto8 recensioni
5.0
Visitato 2 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Everything was great - service was very attentive. Superb vegetarian/vegan options. This will definitely be a go-to for me while visiting in Vancouver or when I'm back home in TO.
È utile?
OT
Utente OpenTable
Vancouver4 recensioni
5.0
Visitato il giorno 2 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing food and service! Beautiful decor. A must!
È utile?
OT
Utente OpenTable VIP
Vancouver2 recensioni
5.0
Visitato il giorno 28 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great as always, food excellent. Although took a while to order.
È utile?
j
jim VIP
Vancouver13 recensioni
5.0
Visitato il giorno 28 febbraio 2025
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 4
Great food, service and ambience.
Food was as authentic as it comes!
È utile?
S
Sam
Seattle12 recensioni
5.0
Visitato il giorno 22 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Delicious food and great service to match. The best roast duck in Vancouver
È utile?
N
Natasha VIP
Vancouver5 recensioni
1.0
Visitato il giorno 17 febbraio 2025
Complessivo 1
Cibo 1
Servizio 1
Atmosfera 1
Disappointing experience. Had reserved a table for lunch and pre-ordered the Peking Duck the day before. When seated, we received all the accoutrements to the Peking Duck. Unfortunately, the accoutrements were sitting at our table untouched for nearly 1.5 hours as that's how long we had to wait for the duck to arrive. At that point, we decided to leave as it was a complete waste of time and completely ruined our Family Day experience.
Added to this experience was the absolute lack of service and attention:
-Had to call someone over to refill our glasses. In the 1.5 hours we sat at the table, only once did someone ask us how were doing and that was only after I asked them to please refill our drinks. I'm not asking to be doted on repeatedly throughout lunch, but I'm also not expecting to be ignored throughout the entire time I'm there
-The table next to us who showed up a good 10 - 20 minutes after we had arrived, received their Peking Duck before we did
Never returning. Never recommending.
Mott 32 - VancouverHa risposto 7 giorni fa
We’re truly sorry to hear that your experience did not meet your expectations.
We would appreciate the opportunity to discuss this further and address your concerns directly. Please email us at albert.chee@mott32.ca, and we will do our best to resolve the issue.
È utile?
D
Debbie VIP
Vancouver3 recensioni
5.0
Visitato il giorno 17 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great service and food! Came to celebrate my birthday and would definitely come again. The duck and short ribs are definitely highlights!!!
È utile?
V
Vivian VIP
Vancouver11 recensioni
5.0
Visitato il giorno 17 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The Peking duck is always a must! Remember to preorder it ahead of time :) the service is always impeccable!
È utile?
j
jodi VIP
Vancouver4 recensioni
5.0
Visitato il giorno 8 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Always wonderful, love love love Mott 32! Food and service NEVER disappoints!
È utile?
A
Anita
Vancouver1 recensione
5.0
Visitato il giorno 6 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Service and food is great as always! Enjoy our birthday celebration as always!
È utile?
FAQ
Mott 32 - Vancouver offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (604) 861-0032.
Mott 32 - Vancouver è stato valutato con 4,7 stelle da 729 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Pranzo
Ogni giorno 11:30–14:30
Cena
Lun–Gio, Dom 17:00–22:00
Ven, Sab 17:00–22:30
Prezzo
Da 51 CAN$ in su
Tipi di Cucina
Cinese, Asiatica, Dim Sum
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Parcheggio dell'hotel
Public transit
Burrard Skytrain station
Opzioni di pagamento
AMEX, Discover, JCB, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista