OPEN MONDAY – SATURDAY, 5 – 9 PM & SUNDAY, 5 - 8 PM
APPETIZERS
Crab Cake 26,00 USD
Maryland-Style Blue Crab Cake with Whole Grain Mustard Aioli and a Petit Salad of Frisée, Crispy Kale, Sliced Apples, Dried Cranberries with Sherry Vinaigrette
Bartolotta’s Fried Calamari 19,00 USD
Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce
Jumbo Shrimp Cocktail 21,00 USD
Jumbo Gulf Shrimp with Cocktail Sauce and Lemon
Wood Oven-Roasted Bacon 19,00 USD
Steak-Cut Bacon with Parsnip Purée, Warm Apple Slaw, Maple Glaze
Lobster Mac n’ Cheese 26,00 USD
Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs
Haystack Onion Rings 15,00 USD
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing
Beef Carpaccio 24,00 USD
Thinly-Sliced Raw New York Strip served with Horseradish Peppercorn Aioli, Sarvecchio Parmesan, Fried Capers, Arugula, Toasted Rye Bread
SOUPS & SALADS
Shellfish Bisque 17,00 USD
Creamy Shellfish Soup with Lobster, Shrimp, and Crab
Roasted Beet Salad 17,00 USD
Roasted Red and Golden Beets, Watermelon Radish, Arugula, Feta Cheese, Frisée, Dried Cranberries, Autumn Spiced Pepitas, Balsamic Fig Vinaigrette
BLT Wedge 17,00 USD
Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs
Bartolotta’s Caesar 16,00 USD
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese
SPECIALTIES
Long Bone Pork Chop 48,00 USD
16 oz Duroc Pork Tomahawk, Warm Potato Salad, Roasted Broccolini, Apple Pork Sauce
Salmon 39,00 USD
Roasted Salmon with Parsnip Purée, Caramelized Brussel Sprouts, Grapefruit Rosemary Beurre Blanc
Sea Scallops 49,00 USD
Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Winter Succotash, Maple Glaze
Twin Maine Lobster Tails 72,00 USD
Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter
Roasted Half Chicken 29,00 USD
Semi-Boneless Bell and Evans Chicken with Potato Purée, Roasted Broccolini with Lemon Oil, Mushroom Brandy Cream Sauce
Penne Pasta 28,00 USD
Penne Pasta tossed with a Vodka Butternut Squash Cream Sauce, Sautéed Cauliflower, Mushrooms, and Kale, Fried Sage, Parmesan Cheese
Cauliflower Steak 27,00 USD
Chili Coriander Marinade, Petite Frisée Salad tossed in Balsamic Fig Vinaigrette, Winter Succotash
44oz PORTERHOUSE FOR TWO
RARE: Very red, cool center | MEDIUM RARE: Red, warm center | MEDIUM: Pink center | MEDIUM WELL: Slightly pink center | WELL: Cooked through, no pink
44oz PORTERHOUSE FOR TWO130,00 USD
Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce
CLASSIC CHOPS & STEAKS
All steaks come with your choice of potato and sauce
12 oz Mr B’s Filet Mignon 65,00 USD
8 oz Classic Filet Mignon 55,00 USD
14 oz Bone-in Filet 71,00 USD
16 oz Angus NY Strip 61,00 USD
18 oz Angus Ribeye 63,00 USD
Double-Cut Lamb Chops 58,00 USD
MR. B’S COMBOS
All combos come with your choice of potato and sauce
8 oz Filet and Scallops 76,00 USD
8 oz Filet and Salmon 67,00 USD
8 oz Filet and Crab Cake 72,00 USD
Classic “Surf and Turf” 8 oz Filet and Maine Lobster Tail82,00 USD
SANDWICHES
Mr. B’s Burger 17,00 USD
½ lb Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries
Steak Sandwich 25,00 USD
Marinated and Wood-Oven Roasted served on a Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, Sautéed Mushrooms
STEAK TOPPINGS
Jumbo Lump Crab, Béarnaise 21,00 USD
Sautéed Mushrooms and Onions 10,00 USD
Garlic al forno Breadcrumbs 7,00 USD
Roth Buttermilk Bleu Cheese 9,00 USD
Au Poivre 4,00 USD
POTATOES
Salt-Crusted Baked Potato 8,00 USD
French Fries 8,00 USD
Bacon-Roasted Potatoes 9,00 USD
Yukon Gold Potato Purée 9,00 USD
Loaded Baked Potato 12,00 USD
Sweet Potato Purée with Autumn Spiced Pepitas10,00 USD
SIDES
Caramelized Brussel Sprouts with Maple Glaze 15,00 USD
Sautéed Spinach with Garlic 12,00 USD
Creamed Spinach 14,00 USD
Roasted Cauliflower Al Forno 15,00 USD
Roasted Button Mushrooms with Sage 14,00 USD
Roasted Broccolini with Lemon Oil 14,00 USD
SAUCES
(ADDITIONAL SAUCE +4)
Bourbon Peppercorn Cream / Cabernet Wine Sauce / Classic Bearnaise Sauce / Mr. B’s Steak Sauce
CHEF DE CUISINE NICK APRAHAMIAN | EXECUTIVE SOUS CHEF LUIS RIOS RAMOS | SOUS CHEF TYLER HUNT
*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.