Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocado22,00 A$
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and coriander24,00 A$
Burnt tomato salad with green beans, corn and roquette18,00 A$
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatella16,00 A$
Charcoal roasted duck kofta with pomegranate molasses18,00 A$
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurri44,00 A$
BBQ pork scotch with paprika annato citrus and piquillo pepper sauce35,00 A$
Grilled swordfish steaks with salsa verde38,00 A$
Chargrilled oyster mushrooms, eggplant sauce and wild rice32,00 A$
North African blackened chicken with honey and lime28,00 A$
Sides
Chargrilled corn with paprika and yoghurt15,00 A$
Grilled lettuce heart with sesame and parmeson12,00 A$
Crispy fried baby potatoes 12,00 A$
Couscous and grilled nectarine16,00 A$
Dessert
Lemon meringue tart and dehydrated raspberries18,00 A$
Summer fruit pavlova with passionfruit and yuzu pearls18,00 A$
Raspberry and chocolate cake with strawberry coulis18,00 A$