Appetizers
BEEF CARPACCIO18,00 USD
Thinly sliced USDA prime beef tenderloin adorned with micro greens, hazelnuts, and blackberry sauce.
SHORT RIB ON CRISPY POLENTA CAKES16,00 USD
Three crispy polenta cakes crowned with braised short rib and blue cheese mousse.
MOZZARELLA UN-CROSTINI13,00 USD
A deconstructed bruschetta with a cloud of mozzarella on a bed of roasted tomato bread crumbles, drizzled with basil herb oil.
ANGRY MUSSELS19,00 USD
A generous portion of PNW mussels prepared spicy with chorizo and harissa. Served with a french baguette crostini.
Salads
GOAT CHEESE AND ROASTED BEETS17,00 USD
Red and gold beets on a bed of arugula, hazelnuts, goat cheese, beet puree, and maple balsamic dressing.
MS. JANE'S STACKED SALAD15,00 USD
Cucumber, avocado, rainbow carrots, radish and cherry tomatoes stacked under a mix of arugula and romaine and a nectarine agave dressing.
RADICCHIO AND BRUSSELS SPROUTS15,00 USD
Radicchio, brussels sprouts, red onion, shaved parmesan, roasted walnuts, orange gel, and honey citrus dressing.