Enjoy new seasonal flavors of fall
FIRST
POKE & CAVIAR
Ahi, hamachi, ginger, green onion aioli
PEA & PARMESAN ARANCINI
Iberico ham, truffle aioli
CHARRED HE’E
Kupu Place nasturtium wasabi pesto
SECOND (CHOICE OF)
GOLDEN BEETS
saikyo miso, tosazu gelee, orange, shiso, buttermilk
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu
SCALLOPS
caramelized cauliflower, shio konbu cabbage, golden raisin
THIRD (CHOICE OF)
SHIMA AJI
curry uni butter, lotus root, kabocha ginger veloute
LOBSTER RISOTTO
seaweed, butternut squash, hon shimeji
FOURTH (CHOICE OF)
TORIYAMA WAGYU
maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth
CASCADE CREEK LAMB
mac nut herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus
MAUI VENISON
moromi miso crust, baby bok choy, ume port gastrique
ENHANCEMENTS
FOIE GRAS SANDWICH 45,00 USD
Paired with Banyuls
OSETRA CAVIAR 175,00 USD
per oz.
A5 WAGYU MUSUBI 35,00 USD
per oz.
KUULOA OYSTERS40,00 USD
half dozen
FROMAGE
SWEET LAND FARM
vanilla scented chevre, Hashimoto persimmon, brown butter, sable
DESSERT (CHOICE OF)
CHOCOLATE & CHESTNUT
apple banana 'foster', almond, amarena cherry
GREEN APPLE & GINGER SORBET
warm mulled hibiscus, Asian pear, grapes
OKINAWAN SWEET POTATO
speculoos, torched meringue, coconut water veil