Cake fee $2.50 per person. Corkage fees $35. Gluten free, vegetarian and vegan options available upon request. Wine by The Bottle Options Available upon Request
Insalate
Sfizziosa13,00 USD
Oven-roasted red beets, fennel, mix greens, segmented oranges, walnut, citron dressing
Burrata14,00 USD
Organic arugula, roasted bell peppers, roasted tomato, olives, burrata cheese, balsamic dressing
Pane
Bread Basket6,00 USD
House-made traditional small loaf of bread with olive oil
Antipasti
Tagliere28,00 USD
Prosciutto, salame, coppa, taleggio, caciocavallo, pecorino, cured olives, pickled vegetables
Fritto Misto16,00 USD
Fresh calamari, fresh shrimp, fried pickles, cherry pepper sauce
Arancini Siciliani13,00 USD
Deep fried rice balls, taleggio, bolognese, house salsa
Polpo17,00 USD
Mediterranean octopus, fresh chickpeas tomatoes insalata
Seared Scallop Fonduta18,00 USD
Scallops, parmiggiano crema with umbrian black truffle
Pinsa Dough / Pizza alla Romana
The chef requests that there be no substitution
Pepperoni24,00 USD
San Marzano sauce caramelized onions, pepperoni and mozzarella
Mulino*24,00 USD
San Marzano sauce, arugula, mozzarella, prosciutto, organic baked egg
Pesto Chicken24,00 USD
San Marzano sauce, grilled pesto chicken, mozzarella, spinach, and olives
Principessa24,00 USD
Bechamel sauce, gorgonzola, pears, walnuts, prosciutto, honey
Boscaiola24,00 USD
Cremini mushroom, house made beef and pork sausage, mozzarella
Margherita22,00 USD
Fresh cherry tomatoes, mozzarella, fresh basil
Quattro Fromaggi24,00 USD
Tomato sauce, taleggio, gorgonzola agrodolce, mozzarella, sotto cenere
Pasta & Risotto
all fresh pasta is made in house with local and organic lindley mill flour and organic eggs
Picci24,00 USD
Amatriciana: san marzano tomato, onion, italian guanciale, chili, aged parmigiano reggiano
Tonarello23,00 USD
Carbonara: organic eggs, italian guanciale, black peppercorn, pecorino
Tagliatelle24,00 USD
Bolognese: fresh pasta, beef and pork ragu, reggiano, San Marzano
Gnocchi24,00 USD
Tartufo: handmade potato dumpling, Umbrian black truffle, parmigiano crema
Lasagna24,00 USD
Fresh pasta, beef and pork ragu, bechamel & reggiano, mozzarella
Eggplant Ravioli24,00 USD
Smoked eggplant, sun dried tomatoes, ricotta, san marzano reggiano sauce
Risotto del Giorno24,00 USD
Risotto of the day
Carne & Pesce
Agnello*34,00 USD
Red wine braised lamb shank with saffron risotto
Pollo*25,00 USD
Organic chicken, mushrooms, Dijon sauce, rosemary potatoes
Carne*
Chef's cut, mushrooms, wine sauce, rosemary potatoes
- MP
Pesce del Giorno*
Fish of the day (Market Availability)
- MP
Contorni
$10
Roasted Potatoes
rosemary oil
Mushrooms
with butter and pesto
Zucchini
with italian herbs
Dolci
Tiramisu10,00 USD
Sabayon, coffee, and lady fingers, made in house (includes raw eggs)
Affogato8,00 USD
Vanilla gelato, topped with hot espresso.
Chocolate Tartufo12,00 USD
Hazelnut semifredo
Cannoli8,00 USD
Fresh ricotta, and chocolate chips, made in house
Lemon Tartufo12,00 USD
Lemon semifredo, lemon sabayon.
Vanilla Crème Brulee10,00 USD
Made in House
White by the Glass
Gorghi Tondi Sicilia (Grillo)12,00 USD
Fresh and light Mediterranean herbs, tangerine, white peach and citrus
84 Prosecco, Veneto13,00 USD
Light and refreshing, aromatic, crisp, flavor of pear, white peach, and apricot
Gorghi Tondi Rose, Terre Siciliane (Nerello Mascalese)12,00 USD
Fragrant, fresh notes, pomegranate finish
Edorado Chardonnay, Piemonte12,00 USD
Golden color, flavor of lemon, vanilla, and light oak
Fontanavecchia, Campania (Falanghina)12,00 USD
Citrus bouquet, grapefruit, and peach
Karagnaj, Sardegna (Vermintino)14,00 USD
Melon, green apple, peach, citrus and grapefruit
Riesling, Roemo, (Verona-Trento)12,00 USD
Perfect balance of acidity and mineral flavors combined with the softness of sugar
Red by the Glass
Gorghi Tondi, Nero d'Avola, Sicilia13,00 USD
Biodynamic; sweet tannins, aroma of plum and pepper
Chianti, Toscana (Sangiovese)12,00 USD
Medium body, vanilla, cherry notes, and a dryer finish with notes of dried herbs
San Lorenzo, Abruzzo (Montepulciano d'Abruzzuo)12,00 USD
Dark cherry notes, light leather, and smooth finish
Rubido '13, Toscana (Merlot)13,00 USD
Bold body, medium fruit, smooth finish, notes of cigar and leather
Poderi dal Nespoli, Romagna (Sangiovese)12,00 USD
Medium body, oak, tobacco, cherry, raspberry, and plum
Cocktails
$16
Casta Diva
Belvedere vodka, butterfly pea flower tea, lavender, crème de peche and lemon
Fibonacci
Old Forester bourbon, yuzu sherbet, salted honey and lemon
Amalfi Holiday
Altos tequila, Cointreau, cold pressed melon, smoke and salt bitters, agave and lime
Tropico Royale
Pineapple infused rum, roasted banana liqueur, tiki bitters, agave and lime
Ford Vs Ferrari
Rittenhouse bonded rye, Del Maguey vida mezcal, Amaro Montenegro and angostura bitters
After Midnight
Titos vodka, espresso, tonka (contains nuts) and spiced Mexican liqueur
Birra Drafts
$8. Ask Server About Seasonal Draft Selections
Red Oak Amber Lager ABV 5.0%
Birra Bottles
$6
Bold Rock Cider ABV 4.7%
Stella Artois ABV 5.0%
White Street Hoptimist ABV 7.5%
White Street Kolsch ABV 5.2%