MEZZE
KOFTA WITH SPICY RED SAUCE12,00 USD
and tangy garlic aioli
PAPAS BRAVAS9,00 USD
with creamy romesco aioli
SPINACH AND ARTICHOKE DIP11,00 USD
served with toasted pita
CRAB CAKES17,00 USD
with remoulade
WHIPPED FETA9,00 USD
served with toasted pita with fig glaze
HUMMUS9,00 USD
served with toasted pita
STUFFED PIQUILLO9,00 USD
roasted and stuffed with herb goat cheese
MUSSELS AND CLAMS14,00 USD
steamed in tamarind sage butter, served with toast points
ARANCINI9,00 USD
served with spicy red sauce
PORK BELLY14,00 USD
braised, served with hot pepper jelly and garlic aioli
CHICKEN DUMPLINGS11,00 USD
(Pan Seared or Steamed) served with mint labneh
EMPANADAS12,00 USD
served with salsa verde and salsa rojo
SKIRT STEAK17,00 USD
grilled, served with beet chimichurri
ROASTED HEIRLOOM CARROTS10,00 USD
served with mint labneh and spiced pistachio crumble
SCALLOPS AND GNUDI19,00 USD
seared, served with spinach and charred jalapeno crema
MUSHROOMS9,00 USD
sautéed with garlic confit and shallots
CAMARONES DE AJO SHRIMP13,00 USD
sautéed with garlic confit
FALAFEL11,00 USD
with a cilantro tahini sauce
STUFFED MEDJOOL DATES8,00 USD
herbed goat cheese, honey drizzle, spiced pistachios
CALAMARI14,00 USD
served with toast points tubes and tentacles, sautéed in a spicy red pepper sauce
CHICKEN THIGH9,00 USD
in marsala cream sauce
MARINATED SALMON14,00 USD
topped with salsa verde
CHARCUTERIE28,00 USD
assortment of cheeses, meats, jams, olives, and nuts
SALADS
BURRATA CAPRESE14,00 USD
arugula, “hot” heirloom tomatoes, burrata, topped with fig balsamic and sundried tomatoes
MEDITERRANEAN SALAD14,00 USD
Black & Scarlet Kale tossed with chickpea, roasted red pepper, red onion, cucumber, feta, with a red wine dijon vinaigrette
CAESAR SALAD11,00 USD
baby romaine tossed with house caesar topped with shredded parmesan and house croutons
FIG & GOAT CHEESE SALAD14,00 USD
mixed greens tossed in honey vinaigrette topped with figs, goat cheese, and toasted almonds
MAINS
PAN ROASTED HALIBUT38,00 USD
with blistered heirloom cherry tomato couscous
CHICKEN KABOB23,00 USD
with yellow rice
HALF ROASTED CHICKEN27,00 USD
with mushroom risotto and marsala
LAMB CHOPS36,00 USD
with asparagus and mint quinoa
CARBONARA19,00 USD
made with pancetta and cavatappi noodles
MEDITERRANEAN PASTA19,00 USD
fettuccine tossed with marinated artichokes, kalamata olives, roasted peppers, topped with feta cheese in olive oil
DESSERTS
TENNESSEE CHEESECAKE8,00 USD
(seasonally topped)
CHOCOLATE FLOURLESS CAKE8,00 USD
three decadent layers featuring flourless cake, white fudge mousse and chocolate fudge mousse
GELATO5,00 USD
(seasonal flavors)
BAKLAVA8,00 USD
topped with pistachio and walnut, drizzled with honey
CARROT CAKE8,00 USD
(made in house)