Appetizers
Satay Kai14,00 USD
Grilled Chicken Breast Skewers, Roasted Peanut Sauce and Pickled Cucumber Salad
Ka - Nom Jeeb12,00 USD
Shrimp and Chicken Dumplings, Scallions, Crispy Garlic and Ginger Mushroom Sauce
Poh Pia Sod12,00 USD
Fresh Rice Paper Stuffed with Thai Basil, Carrots, Cucumbers, Vermicelli, Celery and Honey Yellow Pepper Sauce
Pla Muk Tod14,00 USD
Crispy Calamari, 3 Flavor Chili Sauce, Lime-Leaf (pairing with Singha beer recommended)
Poh Pia Tod13,00 USD
Crispy Rice Paper Spring Rolls, Cellophane Noodles, Cabbage, Carrots & Pineapple Chili Sauce
Kung Thod15,00 USD
Crispy Shrimp Roll Stuffed with Cilantro, Garlic, Thai Herbs and Pineapple Dipping Sauce
Wild - Caught Lobster Tail39,00 USD
Crispy Cold Maine Water Lobster Tail, Roasted Thai Chili Sauce & Garlic Chili Lime Sauce
Salads
Nuea Yang Namtok26,00 USD
Sliced Grilled Beef Tenderloin, Scallions, Cilantro, Red Onions, Palm Sugar, Lime Juice Thai Chili, topped with Roasted Rice Powder
Som Tum Kung26,00 USD
Grilled Tiger Prawns over Shredded Papaya, Romaine Lettuce with Spicy Thai Chili, Tomatoes, Crushed Peanuts, Carrots, Green Beans, Lime Juice and Palm Sugar
Larb Kai24,00 USD
Minced Chicken served with Cabbage, Red Onions, Spicy Thai Chili, Cilantro, Scallions, Mint, Lime Juice, Palm Sugar and topped with Toasted Rice Lemongrass Powder.
Plah Pla Thod29,00 USD
Crispy Chilean Seabass, Lemongrass, Thai Herbs, Onions, Peanuts, Ginger, Thai Chilies, Roasted Coconut
Soups
Tom Kha Kung12,00 USD
Galangal infused Coconut Soup with Prawns, Young Coconut Meat, and Assorted Mushrooms
Tom Yum Talay15,00 USD
Lemongrass Broth with Shrimp, Scallop, Calamari, and Mushroom Medley
Entrees
Kai Yang Massaman32,00 USD
Grilled Lemongrass Airline Chicken Breast, Massaman Curry, Green Beans, Avocado, Cashew Nuts and Pickled Shallots served with Cucumber Salad
Pla Sahm Rod
Pan Seared Chilean Sea Bass, Crispy Okra, Eggplant, Chef Nan's Signature Three-Flavored Chili Sauce
Geah Yang
Grilled Lamb Chops with Sweet Soy Coriander Glaze, Sweet Coconut Sticky Rice, Cucumber Salad
Siam Ruby
Pan-Seared Sea Scallops in Spicy Red Curry, Green Beans, Bamboo Shoots, topped with Thai Basil
Kung Pad Thai32,00 USD
Tiger Prawns Sauté with Rice Noodles, Crispy Rice Paper Crepe, Ground Peanuts, Scallions, Bean Sprouts, Tofu, and Pickled Radishes
Kra Pow Hoi
Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce
Kai Siam32,00 USD
Crispy Chicken Breast, Sweet Chili Sauce, Onions, Pineapple, Cashew Nuts, Bell Pepper, Mushroom & Scallions served with Pineapple Fried Rice
Pla Yang Prik Khing38,00 USD
Grilled Salmon Filet with Sauteed Green Beans in a Roasted Red Thai Curry Sauce with Crispy Salmon Flakes
Panang Talay42,00 USD
Pan-Seared Tiger Prawns, Scallops and Calamari served with a mild Panang Curry sauce with Green Beans
Chef Nan's Signature Specials
Whole Snapper 3 Flavor
Crispy Whole Red Snapper, Okra, Eggplant & Chef Nan's Signature Three-Flavored Chili Sauce served with Jasmine Rice
Lobster Pad Thai
Crispy Lobster Tail over rice Noodles, Crispy Rice Paper Crepe, Tofu, Crushed Peanuts, Scallions, Bean Sprouts, Pickled Radishes and Lime
Gang Nuea38,00 USD
Slow-Braised Beef Short Ribs in a mild Panang Curry with Green Beans
Lamb Hung Lay42,00 USD
Braised Lamb Shank, Northern Thai Red Curry, Peanuts, Potatoes, Ginger, Scallion, Shallots served with Cucumber Salad
Sides
Curries6,00 USD
Thai Cucumber Salad6,00 USD
Sauteed Mixed Vegetables10,00 USD
Crispy Okra10,00 USD
Brown or Jasmine Rice6,00 USD
Pineapple Fried Rice6,00 USD
Coconut Sticky Rice6,00 USD
Minced Chicken Basil Fried Rice12,00 USD