Creative and sustainable cuisine
Cocktails
NANDO & TULI | WHISKY SOUR6.500,00 CRC
Our evolving cocktail, which will change its ingredients inspired by our ice cream shops. Michter's Bourbon, Lime, Chocolate Bitters, Strawberries, Everlasting Young Cow Milk.
MONTVERDE | RUM TONIC6.500,00 CRC
Inspired by the Cloud Forest. Runner-up in the Latin American Sustainable Cocktail Competition 2022. Flor de Caña 12 Rum, Rosemary, Physalis, Coffee, Homemade Bitters, Tonic Water.
BLUE ZONE | MEZCALITA6.500,00 CRC
Inspired by Nicoya, home to some of the world's longest-living people. Siete Misterios Doba-Yej Mezcal (Grilled Corn), Nixtamalized Corn Liqueur, Lime, Pumpkin.
MARINO BALLENA | MARTINI6.500,00 CRC
Costa Rica's National Park, a prime spot for Humpback Whale watching. A tasting of 3 martinis: 1) Sherry & Seaweed 2) 12 Gin & Oysters 3) Gin & Coconut.
VOLCANOES | KINGSTON6.500,00 CRC
A tribute to Costa Rica's volcanoes and the emotions they inspire. Flor de Caña 12-Year Rum, Italian Bitter, Sweet Vermouth, Goat Cheese, Beetroot.
MICROCLIMATES | PUNEH6.500,00 CRC
We demonstrate how a cocktail can completely change with altitude variations. Irish Whiskey with Candied Figs, Physalis, Blackberries, Kingdom Bitters, Britvic Tonic Water.
GOLDEN TOAD | OLD FASHIONED6.500,00 CRC
Inspired by the extinct Golden Toad's habitat since 1989. Torres Brandy, Almond Liqueur, Ripe Plantain Liqueur, Black Tea, Amaro Fernet.
SLOTH | GIN & TONIC6.500,00 CRC
Símbolo Nacional de Costa Rica, motivado en su alimentación basada en Hojas. Gin Príncipe de los Apóstoles, Hojas de Costa Rica, Tónica NATU con manzana verde.
CLODOMIRO PICADO | PENICILLIN6.500,00 CRC
Costa Rican scientist, pioneer in research on snakes and venoms. Guaro with Brown Butter, Turmeric Cordial, Eucalyptus and Spices, Plantain Honey.
DINAMU | SPRITZ6.500,00 CRC
Bribri indigenous culture, the spirit of the jaguar descending the river in search of cacao. Don Julio Blanco Tequila, Aromatized Wine, Orange Bitters, Guava, Chocolate.
COCO ISLAND | PIÑA COLADA6.500,00 CRC
Costa Rican island with the world's highest concentrations of sharks. Flor de Caña Cristalino, Pineapple and Coconut, Aromatized Wine, Eucalyptus, Hazelnut Liqueur.
VANDOLA | ESPRESSO MARTINI6.500,00 CRC
Costa Rican coffee extraction method, inspired by specialty coffee. Tito's Vodka, Rose Liqueur, Blackberry and Pineapple Syrup.
Mains
BURRATA6.500,00 CRC
Candied and smoked seeds, orange supremes, dehydrated apple, basil oil, watercress, pea purée, fig and apple purée.
RAW SNAPPER5.000,00 CRC
Watermelon aguachile, creamy avocado, plantain crisp, wild cilantro oil, fresh red onion.
FENNEL GRATIN (VEGGIE)5.500,00 CRC
Fennel, potato cream, gratinated MonteRico cheese, bread crumbs, pickled mustard.
TULIA SALAD5.000,00 CRC
Mixed greens, pickled eggplant, semi-dried tomato, cherry tomato, goat cheese huancaína sauce, crispy bacon, toasted bread, apple.
OCTOPUS CROQUETTES4.000,00 CRC
Squid ink aioli.
VEGAN CROQUETTES3.500,00 CRC
Soy, chickpeas, quinoa, lentils, eggplant, chickpeas, burnt carrot purée.
HUEVOS ROTOS5.000,00 CRC
Fried potatoes, low-temperature egg yolk, truffle oil, Serrano ham, parsley, Parmesan cheese.
BEEF SUSTENANCE3.500,00 CRC
Beef rib pieces.
CHICKEN WAFFLES5.500,00 CRC
Spicy honey.
OCTOPUS8.000,00 CRC
Candied and fried potatoes, roasted tomato romesco sauce, fermented lacto mayonnaise, smoked paprika.
RAW TUNA6.500,00 CRC
Creamy avocado, ponzu with ginger and grapefruit, wakame seaweed, lime caviar, crispy rice.
MANGO COCONUT RICE WITH SHRIMP7.500,00 CRC
Young shrimp, spicy mango, coconut jasmine rice, Panang onion-style sauce, lemongrass.
CATCH OF THE DAY6.000,00 CRC
Sweet potato curry and coconut sauce, yogurt cream with coconut fat, yucca fritter.
ROASTED PIGLET7.500,00 CRC
Goat cheese, roasted vegetables, chimichurri, apple compote.
LAMB8.000,00 CRC
Polenta, tomato, mushrooms, pickled carrots.
BEEF RIB9.500,00 CRC
Potato foam, red wine sauce.
NANDO BURGER7.500,00 CRC
Potato foam, bread, Angus patty, bacon, cheddar cheese.
PLANT-BASED BURGER6.500,00 CRC
Smoked eggplant, chickpea-lentil-spinach-oat patty, Dijon mustard, mushrooms, vegan provolone cheese.
VEGAN NACHOS6.500,00 CRC
Chili beans, corn tortillas, potato cheese sauce, fried garlic and sunflower seed aioli, creamy avocado, jalapeño, pico de gallo, sautéed mushrooms, pickled onion.
Desserts
Chocolate coulant with ice cream5.000,00 CRC
Cheesecake with red fruit compote5.000,00 CRC
Rum cake with chamomile and ice cream5.000,00 CRC
Meats
Skirt steak 300gr12.000,00 CRC
Tenderloin 200gr10.000,00 CRC
Ribeye 400gr16.000,00 CRC
Sides
Sweet potato purée3.000,00 CRC
Mashed potatoes3.000,00 CRC
French fries3.000,00 CRC
Sautéed mushrooms4.000,00 CRC
Asparagus4.000,00 CRC
Vegetables4.000,00 CRC
