Bar Bites
Appetizers
Parmigiana Dorata23,00 USD
Fried eggplant, stracciatella cheese, basil pesto, cherry tomatoes & sauce
Tartare di Tonno26,00 USD
Tuna tartare, avocado mousse, mango drops, ravanelli chips & toasted almond
Gazpacho di Pomodoro 22,00 USD
Chilled tomato and vegetable soup
Ceviche di Mare 27,00 USD
Mixed Fish marinated in Ponzu Sauce, Red Onion, Cucumber, Bell Pepper
Carpaccio di Manzo 26,00 USD
Prime Beef Carpaccio marinated with Wild Herbs
Selezione di Salumi e Formaggi39,00 USD
Chef's selection of Italian imported cured meats & cheeses
Fritto Misto 29,00 USD
Fried calamari, shrimp, & zucchini
Polipo Arrostito 32,00 USD
Grilled Octopus served with sautéed broccoli rabe and stracciatella cheese
Capesante scottate 32,00 USD
Seared Scallops with Kale Pesto & Sunchoke
Vitello Tonnato 29,00 USD
Veal, Tuna Cream, Capers, Quail Eggs & Caviar + $6 add caviar
Pasta
Paccheri ai Frutti di Mare 37,00 USD
Paccheri pasta from Gragnano tossed with a medley of Mixed Seafood
Risotto Salsiccia e Asparagi33,00 USD
Risotto with Italian sausage, asparagus, smoked Neapolitan provola & Parmigiano Reggiano aged 48 months
Linguine Cacio e Pepe al Tartufo 38,00 USD
Linguine from Gragnano with Pecorino Romano cheese, black pepper and truffle shavings
Tubetti alla Nerano29,00 USD
Tubetti pasta with zucchini, Provolone cheese, Parmigiano Reggiano foam & mint oil
Tagliatelle al Ragu29,00 USD
Homemade Thirty-Three Yolk Pasta with traditional Beef Ragù from Modena
Spaghetti al Pomo e Oro 27,00 USD
Spaghetti, cherry tomato sauce, Parmigiano Reggiano cheese sauce, 24 karat gold leaf
Mains
Strip strak39,00 USD
Served with sautéed broccoli rabe, red reduction & roast potatoes
Branzino in Salsa di Peperoni43,00 USD
Mediterranean sea bass from Greece in red pepper sauce, served with asparagus
Pollo Ripieno 34,00 USD
Rolled Roast Chicken stuffed with Black Truffle and smoked Neapolitan Provola Cheese
Salads
Cesare 26,00 USD
Romaine lettuce, Sweet & Sour Salmon, Salmon Caviar, Parmigiano Reggiano cheese
Mediterranea 22,00 USD
Tomatoes, Imported Burrata cheese, Cucumber, Red onion, Black Olives, Focaccia Croutons, and Fried Chickpeas
Nerea 20,00 USD
Watermelon, Mixed Greens, Grape Tomatoes, Pistachios, and Pecorino in Balsamic Dressing
Desserts
Piccole Delizie 25,00 USD
Pastry assortment
Tatin Apple Tart 23,00 USD
Traditional upsidedown caramelized apples tart
Royal Dome 18,00 USD
Dacquoise biscuit, hazelnut crunch, chocolate mousse and gold leaf.
Lemon Tartlet 17,00 USD
Shortcrust pastry and lemon cream
Rubino Cheesecake 17,00 USD
A buttery cookie base topped with mousse made of fresh cream with a heart of raspberry and strawberry sauce finished with a white chocolate glaze
Tiramisù 15,00 USD
Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder
Gelato 15,00 USD
Selection of Italian gelato