Neros Steakhouse - Caesars Windsor

STARTERS

• LOCALLY BAKED PULL APART ROSEMARY FOCACCIA9,95 CA$

  black olives, oregano, chili oil

• CRAB & ARTICHOKE DIP29,95 CA$

  king crab, herbed cream cheese, artichoke, spinach, focaccia

• CHILLED JUMBO SHRIMP COCKTAIL24,95 CA$

• NEROS BAKED OYSTERS27,95 CA$

  house smoked butter, panko crumb, fresh herbs, asiago

• 1/2 LB KING CRAB LEGS75,95 CA$

  drawn butter

• ESCARGOT WITH BRIE22,95 CA$

  honey mushrooms, brie, garlic herb butter, brioche

• MOJO BEEF RIB*22,95 CA$

  miami cut beef short ribs, cuban style red beans, smoked pork hock

• SPLIT BEEF BONE MARROW20,95 CA$

  toasted pine nuts, asiago, herb crumb, crostini

• SWEET & SPICY BBQ OCTOPUS23,95 CA$

  gochujang bbq sauce, glass noodle kimchi salad

• DRY ROASTED CHILI SHRIMP29,95 CA$

  marinated black eyed peas, saffron aioli

• SPICY AHI TUNA POKE*19,95 CA$

  wakame salad, japanese mayonnaise, cucumber, rice paper crisp

• HALF DOZEN FRESH SHUCKED OYSTERS ON THE HALF SHELL29,95 CA$

• CHILLED SEAFOOD TOWER179,95 CA$

  jumbo shrimp, jonah crab claws, select oysters on the half shell, new zealand mussels, tuna poke, red onion mignonette, cocktail sauce, lemon

SOUPS & SALADS

• TRADITIONAL ONION SOUP12,95 CA$

  gruyère, french style croutons

• NEROS DAILY SOUP12,95 CA$

• NEROS CLASSIC CAESAR17,95 CA$

  peameal bacon, ciabatta croutons, asiago, lemon garlic dressing

• SALT ROASTED BEET & GOAT CHEESE SALAD17,95 CA$

  baby arugula, roasted detroit red beets, woolwich goat cheese, toasted pumpkin seeds, pomegranate vinaigrette

• CHARDONNAY POACHED D'ANJOU PEAR SALAD18,95 CA$

  artisan greens, poached pear, blue cheese, honey glazed ham lardons, verjus vinaigrette

• MANDARIN ORANGE SALAD16,95 CA$

  artisan greens, mandarin orange, toasted almonds, dried cherries, prosciutto chips, ruby red grapefruit dressing

OUR PREMIUM CUTS

• 8 OZ AAA GRAIN FED ALBERTA BEEF FILET52,95 CA$

• 12 OZ AAA CENTRE CUT BEEF STRIPLOIN42,95 CA$

• 10 OZ AUSTRALIAN WAGYU STRIPLOIN105,95 CA$

• 16 OZ CERTIFIED ANGUS BEEF RIBEYE62,95 CA$

• 16 OZ AUSTRALIAN WAGYU STRIPLOIN159,95 CA$

BONE-IN OPTIONS

• 18 OZ AAA DRY AGED BONE-IN BEEF STRIPLOIN69,95 CA$

• 20 OZ NAGANO PORK DOUBLE CHOP51,95 CA$

• 26 OZ AAA BEEF PORTERHOUSE88,95 CA$

• 12 OZ AAA BONE-IN BEEF TENDERLOIN62,95 CA$

• 20-30 OZ AAA LONG BONE BEEF RIBEYE*

  Ask your server for availability. Price based on size.

• ADD TO YOUR STEAK

  three jumbo garlic shrimp 24.95 | 5-6 oz lobster tail 38.95 | slab bacon, oaked maple syrup 12.95 one roasted bone marrow 12.95

• SAUCES5,95 CA$

  blue cheese fondue, brandy peppercorn sauce, neros red wine sauce

THE CARNIVORE FOR FOUR

• THE CARNIVORE FOR FOUR369,95 CA$

  25 oz long bone ribeye, 18 oz dry aged bone-in striploin, 16 oz wagyu striploin, yukon gold whipped potatoes, sautéed asparagus, cremini mushrooms, duck fat roasted root vegetable & fingerlings, sauces to accompany your cuts

ENTRÉES

• 5-6 OZ TWIN ATLANTIC LOBSTER TAILS74,95 CA$

  seasonal vegetables

• GRILLED ALBERTA LAMB CHOPS62,95 CA$

  rosemary marinated lamb, duck fat roasted root vegetable & fingerlings

• PANKO CRUSTED ATLANTIC SALMON45,95 CA$

  buttered snap peas, honey mushrooms, smoky tomato aioli

• ARRABIATA SHRIMP LINGUINE57,95 CA$

  six jumbo shrimp, spicy tomato sauce, pecorino

• PAN SEARED OCEAN SCALLOPS52,95 CA$

  gruyere mashed potatoes, asparagus, lobster thermidor sauce

• CAPON BREAST*42,95 CA$

  buttered broccoli spears, yukon gold whipped potatoes, dried cherry jus

• PIEDMONT TRUFFLE & RICOTTA LUNETTE (V)*36,95 CA$

  porcini, cremini & oyster mushrooms, cream, pecorino

SIDES

• DOUBLE SMOKED CHEDDAR MAC & CHEESE*18,95 CA$

• SAUTÉED FRESH ASPARAGUS16,95 CA$

• DUCK FAT ROASTED ROOT VEGETABLE & FINGERLINGS14,95 CA$

• LOADED BAKED POTATO16,95 CA$

  bacon, cheddar, chives

• BAKED JUMBO POTATO12,95 CA$

• PAN FLASHED CREMINI MUSHROOMS14,95 CA$

• BUTTERED BROCCOLI SPEARS12,95 CA$

• WHIPPED YUKON GOLD POTATOES12,95 CA$

• WHITE CHEDDAR & DILL POTATO CHIPS*12,95 CA$

*Neros Chef Recommendations | (V) Vegetarian