All Day Menu
DATE + APRICOT LOAF (V)10,00 A$
Fruit loaf with apricots, dates, raisins and walnuts, with spiced ricotta and saffron honey
EGGS ON TOAST (GFO, V)12,50 A$
Eggs your way with single origin sourdough and house cultured parmesan butter
- Scrambled eggs1,00 A$
- Add tomato relish3,00 A$
- Add bacon5,50 A$
- Add smoked salmon8,00 A$
ACAI BOWLS PINA COLADA (GF,VV)19,00 A$
Coconut yoghurt, kaffir lime syrup, chilli and pineapple salsa and coconut crumble
FUDGE SUNDAE (GF, V)23,00 A$
Warm rich chocolate sauce, peanut crumble, chantilly cream, maraschino cherry
TURKISH EGGS (GFO, V)18,50 A$
Aleppo chilli burnt butter, herbed greek yoghurt, poached eggs with toasted turkish bread
AVO ON TOAST (GFO, V, VVO)18,50 A$
Smashed avocado on single origin sourdough, togarashi, gochujang pickles, edamame beans, roasted sesame mayo and miso maple glaze
- Add poached eggs5,00 A$
- Add bacon6,00 A$
FRITTER (GF, V)18,00 A$
Sweet corn, pickled ginger and sugar loaf fritter topped with avocado, roast sesame mayo, bean sprout salad and house sweet chilli
- Add poached eggs5,00 A$
- Add bacon6,00 A$
TIRAMISU FRENCH TOAST (V)19,50 A$
Brioche French toast, tia maria and caramel syrup, tiramisu mascarpone, chocolate biscuit crumbs and fresh berries
MEDITERRANEAN BREAKKY STACK (GFO, VO)19,00 A$
Grilled haloumi, bacon, avocado, poached eggs and kalamata tapenade on toasted Turkish with tomato passata
CON CARNE BENEDICT (GFO, H)24,00 A$
Spiced beef mince, queso and jalapeno toasted corn bread and poached eggs with lime and cilantro hollandaise
MISO SCRAM + PRAWNS24,00 A$
Scrambled eggs infused with miso butter, shallots, sticky gochujang, panko prawns and crisp flat bread
VEGAN BOWL (GF, VV)18,00 A$
Cauliflower pakora fritters, tomato kasundi, cucumber and carrot pickle with crispy fried Bombay potatoes
- Add garlic yoghurt2,00 A$
- Add roti paratha4,00 A$
- Add 12hr spiced lamb8,00 A$
TEXAN CROQUE MADAME (H)24,00 A$
Grilled cheese sourdough sandwich filled with charred smokey Texan chicken, monterey jack bechamel and fried egg served with sweet bell pepper jam and onion rings
SPANISH SQUID BOWL (GF)26,00 A$
Crispy fried squid strips, white bean and tahini hummus, chorizo and tomato ragu, dill, pickled red onion and lemon
RUMP STEAK FLATBREAD (H)24,00 A$
Thinly sliced grilled angus rump, chimichurri, rocket, bell pepper and almond muhammara, whipped chevre on a toasted flat bread
- Add chips4,00 A$
PANZANELLA (GF, V)21,00 A$
Italian tossed salad with heirloom tomatoes, shredded buffalo mozzarella, cucumber, olives, basil and migas with vincotto dressing
- Add prosciutto5,00 A$
- Add braised lamb shoulder8,00 A$
LAMB BURGER (H)21,00 A$
12hr braised lamb shoulder, spiced potato and feta hash, confit garlic labneh, rocket, tomato and pickled red onion on a rustic Italian roll
- Add chips4,00 A$
BAKED SALMON (GF)32,00 A$
Baked miso and maple glazed Atlantic salmon fillet, shallots, bean sprout salad, gochujang pickled cucumber and kombu seasoned rice
CHIPS+KIDS
BOWL OF CHIPS8,50 A$
Housemade smoked salt seasoning with mayo dipping sauce
KIDS BACON + EGGS (GFO)11,00 A$
House smoked bacon, poached egg, sourdough and tomato sauce
KIDS FRENCH TOAST11,00 A$
Brioche French toast, vanilla cream and fresh berries
KIDS YOGHURT BOWL11,00 A$
Natural Greek yoghurt with granola and fresh berries
SIDES
Tomato relish, hollandaise, egg (1), spinach3,00 A$
Avocado, tomatoes, potato hash4,50 A$
Mushrooms5,00 A$
Haloumi, bacon, chorizo6,00 A$
Smoked salmon, slow cooked lamb8,00 A$
@NEVERBEENUNDERWOOD // NEVERBEEN.AU OPEN 7 DAYS FOR BREAKFAST AND LUNCH 15% SURCHARGE ON PUBLIC HOLIDAYS
please note that our dishes are prepared in a working kitchen, and while we take every precaution to accommodate allergies, cross-contamination may occur
