SNACKS
Baker Bleu Sourdough with CopperTree Salted Butter3,00 A$
Freshly Shucked Sydney Rock Oysters with Chardonnay Mignonette7,00 A$
Margaret Garlic Bread14,00 A$
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers 18,00 A$
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème Fraiche24,00 A$
Consorcio Anchovies and Tomato on Baker Bleu Sourdough22,00 A$
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled Sourdough24,00 A$
Artichoke Caponata with Pine Nuts, Raisins and San Marzano Tomatoes19,00 A$
Caesar Salad Inspired by Café Zuni 19,00 A$
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and Comte24,00 A$
Carpaccio of Tuna with Lemon and Capers29,00 A$
Ceviche of Market Fish Lime, Chilli, Avocado and Rye Wafers29,00 A$
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise 29,00 A$
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles 25,00 A$
Woodfire Rotisserie Chicken Salad with Tomato and Farro25,00 A$
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato Sauce25,00 A$
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella 29,00 A$
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon 42,00 A$
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic 44,00 A$
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough 45,00 A$
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles 25,00 A$
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter 45,00 A$
Lasagne Bolognese with White Rocks Veal and Gooralie Pork38,00 A$
SIDES
Fries 9,00 A$
Green Salad with Margaret Vinaigrette10,00 A$
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan 14,00 A$
DESSERT
Basque Cheesecake14,00 A$
Tiramisu14,00 A$
Coconut Jelly with Grilled Pineapple14,00 A$
Cannoli Filled with Ricotta, Candied Orange and Pistachio7,00 A$
Ice Cream and Sorbet7,00 A$