STARTERS
OYSTERS ON THE HALF SHELL
chef's choice, red wine mignonette | ½ dozen* $24 / dozen* $42
CLASSIC SHRIMP COCKTAIL29,00 USD
poached jumbo mexican white shrimp, house cocktail sauce, horseradish, lemon
BBQ SHRIMP29,00 USD
grilled jumbo shrimp, house bbq sauce, spicy cabbage slaw
DEVILED EGGS18,00 USD
Crispy bacon confit, pickled Fresno Chile
PAN SEARED DIVER SCALLOPS27,00 USD
roasted pee wee potatoes, garlic puree, chorizo oil
JUMBO LUMP CRAB CAKE29,00 USD
jumbo lump crab, creamy grain mustard sauce, celery, radish
STEAK TARTARE29,00 USD
grilled baguette
SEAFOOD TOWERS
NICK*130,00 USD
serves 2; half maine lobster, 6 assorted oysters, 2 oz diver scallops, 4 mexican white shrimp, 6 prince edward island mussels
STEF*199,00 USD
serves 3-4; half maine lobster, 9 assorted oysters, 3 oz diver scallops, 10 mexican white shrimp, 12 prince edward island mussels
SALADS
N+S CAESAR16,00 USD
romaine hearts, caesar dressing, parmigiano-reggiano, cracked black pepper, warm olive oil croutons*
ICEBERG WEDGE17,00 USD
smoked bacon, blue cheese crumbles, cherry tomatoes, pickled onions, heirloom radish, maytag blue cheese vinaigrette
GARDEN SALAD15,00 USD
baby mixed greens, radicchio, shaved vegetables, shallot vinaigrette
SHAVED BRUSSELS SPROUTS + SQUASH SALAD18,00 USD
baby kale, radicchio, butternut squash, toasted hazelnuts, dried cranberries, shallot vinaigrette
OAK + MESQUITE GRILLED
USDA PRIME DRY-AGED IN HOUSE
NEW YORK79,00 USD
- 16 oz.79,00 USD
RIB-EYE89,00 USD
- 18 oz.89,00 USD
TOMAHAWK RIB CHOP*190,00 USD
serves 2-3 people
- 48 oz.190,00 USD
CERTIFIED ANGUS BEEF | NEBRASKA
grain-fed
PETIT FILET57,00 USD
- 6 oz.57,00 USD
GRAND FILET68,00 USD
- 10 oz.68,00 USD
BONE-IN RIB CHOP95,00 USD
- 28 oz95,00 USD
CAPE GRIM | TASMANIA
grass-fed
NEW YORK STRIP58,00 USD
- 12 oz.58,00 USD
WAGYU
A-5 NEW YORK STRIP91,00 USD
miyazaki prefecture, japan
- 3 oz.91,00 USD
WESTHOLME RIBEYE115,00 USD
Queensland, Australia
- 14 oz115,00 USD
ENTRÉES
N+S BURGER28,00 USD
8oz angus beef patty, truffle aioli, smoked bacon, arugula, maitake mushroom, bordelaise, aged white cheddar, served with kennebec fries
HALF JIDORI CHICKEN34,00 USD
free-range, temecula, ca
ATLANTIC SALMON*42,00 USD
- 8 oz.42,00 USD
MARKET FISH44,00 USD
2 LB GRILLED MAINE LOBSTER99,00 USD
served with butter-poached claws, drawn butter, lemon
GRILLED CAULIFLOWER STEAK28,00 USD
golden raisins, almonds, capers, cilantro aioli
ACCESSORIES
MAYTAG BLUE CHEESE7,00 USD
BBQ SHRIMP25,00 USD
PAN SEARED DIVER SCALLOPS26,00 USD
(2)
HALF MAINE LOBSTER49,00 USD
GRILLED THICK CUT BACON14,00 USD
OSCAR STYLE22,00 USD
SIDES
SWEET POTATO FRIES14,00 USD
ginger, cilantro, chili aioli
KENNEBEC FRIES14,00 USD
house garlic salt, parsley
JBS MASHED POTATOES16,00 USD
POTATO GRATIN16,00 USD
yukon gold potatoes, gruyere cheese
N+S MAC + CHEESE16,00 USD
gruyere, chives
CREAMED CORN16,00 USD
blistered shishito pepper, tajin
ROASTED BABY ZUCCHINI15,00 USD
roasted garlic, anchovy creme fraiche
CARAMELIZED BRUSSELS SPROUTS16,00 USD
bacon vinaigrette
CREAMED SPINACH16,00 USD
bacon breadcrumbs
FULLY LOADED IDAHO POTATO16,00 USD
sour cream, cheddar cheese, chives, bacon
CAST IRON-ROASTED WILD MUSHROOMS19,00 USD
shallots, sherry
LOBSTER MAC + CHEESE44,00 USD
SAUTEED BROCCOLINI15,00 USD
toasted pistachios, lemon zest, chili flakes
SAUCES
One included with each steak. $4 per any additional sauce
ARGENTINEAN CHIMICHURRI
BLUE CHEESE MORNAY
RED WINE BORDELAISE
BÉARNAISE
AU POIVRE
DESSERT
MEYER LEMON MERINGUE TART14,00 USD
blackberry coulis
LIQUID CHOCOLATE CAKE17,00 USD
warm manjari valrhona chocolate, shaved white chocolate, vanilla bean gelato
MASCARPONE CHEESECAKE15,00 USD
fresh berry compote, Chantilly crème