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Maddie our server gave us 5 star service & was very knowledgeable 😊","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Kenyon","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Kenyon! Wow, thank you so much for the fantastic review! We’re thrilled to hear that you loved the food, especially the gnocchi — we think it’s pretty special too! Maddie will be so happy to hear you enjoyed her service. 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The meal was STUNNING. We were both extremely pleased, particularly with the sea scallop and dessert. It was a perfect meal for celebrating. Eric was our server, and he was beyond excellent. He explained the courses and pairings perfectly. He checked in enough, but not too much. We loved that the manager checked in on us, and that the whole staff seemed to work as a team. Overall, an incredible dining experience. I would highly recommend Nicola's. 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We dined for the first time at Nicola’s during Cincinnati’s 2025 restaurant week and wondered how we, who consider ourselves foodies, had missed this gem. Maddie shared with us her detailed knowledge of the chef’s inspired menu as she served special Makers Te Toscano drinks. From cocktail to post dessert chocolate truffles, we savored every dish. The scallop saltimbocco with squash purée was a delicious starter, followed by creamy papparedelle rabbit ragoût, and slices of tender mollard duck breast. We shared an afogato for dessert and espresso martini to top off this elegant meal. Nicola’s is undoubtedly a star in Cincinnati’s culinary crown.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Jacque","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Jacque! Thank you so much for the wonderful review! We're absolutely thrilled that your first visit to Nicola’s during Cincinnati’s 2025 Restaurant Week left such a lasting impression. It’s always a pleasure to hear from fellow food lovers, and we’re so glad you discovered us! Maddie will be delighted to know her service and knowledge helped enhance your evening—and we’ll be sure to pass along your kind words. It sounds like you truly experienced the heart of our menu. We’re honored to be part of your culinary journey and can’t wait to welcome you back for another memorable meal.","responseDateTimeUtc":"2025-04-12T16:52:33Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-12T07:08:52Z","dinedDateTime":"2025-04-11T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76603646","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T07:08:54Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76603646.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76603646.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76603646.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76603646.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76603646.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Scallop saltimbocco","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76603647","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T07:08:56Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76603647.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76603647.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76603647.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76603647.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76603647.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pappardelle with rabbit ragoût","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76603648","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T07:09:01Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76603648.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76603648.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76603648.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76603648.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76603648.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Mollard duck breast","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76603649","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-12T07:09:03Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76603649.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76603649.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76603649.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76603649.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76603649.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Afogato, chocolate truffle and espresso martini","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4597-2109900076-170217365607","text":"It was wonderful. Phenomenal service and delicious food.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Mary ann","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Mary Ann! Thank you so much for the wonderful feedback! We're so happy to hear you had a great experience—from the phenomenal service to the delicious food. It means a lot to us, and we can’t wait to have you back again soon!","responseDateTimeUtc":"2025-04-11T20:29:40Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-11T01:47:54Z","dinedDateTime":"2025-04-10T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4597-2109900344-120037047922","text":"Nicola’s is fabulous. Went in for Restaurant week.. had the pork belly, Rabbit Ragout Parpadelle and Duck. All were Exquisite! Really love the fact that they offer a variety of NA wines and mock tails. Thank you for catering to those of us who choose not to drink Alcohol!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":56,"nickname":"Tara","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Tara! Thank you so much for the fabulous review! We’re delighted you joined us for Restaurant Week and that you enjoyed the pork belly, rabbit ragù pappardelle, and duck — such a delicious lineup! We're especially glad to hear that our non-alcoholic wine and mocktail options hit the mark. It means a lot to us to create an inclusive experience for all our guests. We truly appreciate your kind words and hope to welcome you back again soon!","responseDateTimeUtc":"2025-04-10T20:11:03Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-10T12:02:56Z","dinedDateTime":"2025-04-09T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4597-2109900090-130013622323","text":"Only complaint was a booth is not for the elderly","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":100,"nickname":"Jeanette","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Jeanette!Thank you so much for joining us! We’re thrilled you enjoyed your meal and overall experience. We truly appreciate your feedback about the booth seating — comfort is very important to us, and we’ll definitely take that into consideration moving forward. Please don’t hesitate to let us know about any seating preferences when you make your next reservation — we’ll do our best to accommodate. We hope to welcome you back again soon!","responseDateTimeUtc":"2025-04-10T20:13:54Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-10T02:51:28Z","dinedDateTime":"2025-04-09T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4597-2109899810-180005695868","text":"The food is excellent. Every course was even more delicious and special than the previous one. The cocktails were amazing. The service is very good, maybe too good. I felt like they hovered over us just a little bit too much. We will definitely be back, though, as it is a very, very special place.","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":80,"nickname":"Bill","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Bill! Thank you so much for your kind words! We're thrilled to hear that you enjoyed the food and cocktails, and that each course added something special to your experience. We also appreciate your feedback on the service—our goal is always to be attentive without being intrusive, and we’ll definitely take your comments to heart as we continue to refine that balance. We’re so glad you found our place special, and we can’t wait to welcome you back soon!","responseDateTimeUtc":"2025-04-10T20:09:39Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-10T18:03:26Z","dinedDateTime":"2025-04-09T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-4597-2109899208-140040824994","text":"We have heard of Nicola’s for many years and had for whatever reason not gotten here. Now, I must say we need to make up for lost time it may well be our favorite fine dining restaurant in Cincinnati! Food was interesting, unique, fresh, beautifully presented and service was impeccable! Ask for Alex!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Ken","metro":{"metroId":90,"displayName":"Cincinnati","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hi, Ken! Thank you so much for your kind words! We're thrilled to hear that you finally had the chance to experience Nicola’s and that it exceeded your expectations. It's wonderful to know that you enjoyed the food, presentation, and service. We’ll be sure to pass along your compliments to Alex – they’ll be so grateful! 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Nicola's Ristorante is a fine-dining Italian restaurant in Cincinnati's Over-the-Rhine neighborhood, serving guests for almost 30 years. Step inside to experience a warm ambiance and the delightful aroma of freshly prepared dishes. Our extensive menu features housemade pastas, fresh seafood, and a rotating 5-Course Chef Crafted Grand Tasting Experience. Complement your meal with selections from our exceptional wine list, featuring Italian and international options, selected by our in-house Sommelier. We have private dining rooms available for parties of up to 80 guests. Sourcing only the freshest ingredients, both locally and imported, Nicola's Ristorante is the perfect destination for your next business dinner, date night, celebration, or excuse to get out of the house! Our warm and welcoming team is excited to take you on a culinary journey through Italy, without ever having to get on a plane!
For Catering, please reach out to Daniel Dicks at events@viaviterestaurant.com for detailed information.
Sale per eventi privati
Our award-winning food, wine, unique private & semi-private dining spaces, and professional service combine to create truly memorable experiences for business meetings, social celebrations, weddings, and rehearsal dinners. We can tailor the event to your individual needs.
Liberty & Sycamore Street; Sycamore & Orchad Street.<br />
Parking details
Street parking and valet parking Monday through Saturday.
Public transit
Walking Distance from Cincinnati Metro Bus Stops, Cincinnati Bell Street Car- 12th Street & Main Free Parking available on Liberty street; Paid Public Parking availble on Sycamore Street & 14th Street. Valet- $10 Monday-Thursday $15 Friday/Saturday Cash or Venmo Only.
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Cocktail, Da asporto, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Servizi gender-neutral, Stanza Privata, Vegana, Vino
Celebrate Easter 2025 with us and enjoy a specially curated Pick Two menu! Our selection includes both brunch and dinner options, complemented by signature cocktails. Experience traditional brunch favorites such as our famous Crab Cakes, French Toast, Steak & Eggs, as well as unique Nicola's signatures, like our Raviolone Lungo and Baked Oysters! You can view the full Easter menu on our website: nicolasotr.com
*Reservations for parties of 2-5 have a reserved dining time of 1 hour 45 minutes.
*Reservations for parties of 6+ have a reserved dining time of 2 hours.
*This is a prepaid experience. We require minimum 7-day notice for cancellations without penalty. Any reservation, cancelled for any reason, less than 7 days in advance will be nonrefundable. Cancellations will only be accepted via email at info@nicolasotr.com
Bolo-Monday
Varie date disponibili
Enjoy our Signature Tagliatelle Bolognese and a refreshing field green salad at a discounted price, only on Mondays!
Made in the traditional Bologna style with Beef & Veal and housemade tagliatelle pasta.
Tagliatelle Bolognese with Nicola's House Salad for $17.00
FULL A LA CATE MENU IS ALSO AVAILABLE.
Mother's Day 2025 at Nicola's Ristorante
65,00 USD a persona
Prepagato
13 mar 2025 - 11 mag 2025
Celebrate Mom on her special day with a luxurious Mother's Day Experience at Nicola's! Enjoy a Pick Two Menu that includes both brunch and dinner options, complemented by signature cocktails. Our Mother's Day Menu will feature a variety of iconic dishes like handmade crispy gnocchi with Italian Truffle, jumbo shrimp cocktail, Roasted Faroe Island Salmon and more!
*Reservations for parties of 2-5 have a reserved dining time of 1 hour 45 minutes.
*Reservations for parties of 6+ have a reserved dining time of 2 hours.
*This is a prepaid experience. We require minimum 7-day notice for cancellations without penalty. Any reservation, cancelled for any reason, less than 7 days in advance will be non-refundable. Cancellations will only be accepted via email at info@nicolasotr.com
Eventi privati
Menu
Il menu di Nicola's Ristorante è stato aggiornato l'ultima volta in data 2025-03-31.
Nicola's Bread Basket
Vermont cultured Butter / Extra Virgin Olive Oil available upon request Gluten Free available upon request, please allow 15 min. for preparation
Selection of House Made Breads17,00 USD
baked fresh daily for two
Insalate & Zuppa
Insalata Siciliana16,00 USD
fennel / oranges / red endive / taggiasche olives / golden raisins / apple cider vinaigrette
Tuscan Salad16,00 USD
fresh fava bean / pecorino / Casa Cares extra virgin olive oil / house made croutons / Tuscan vinaigrette
Boucheron Goat Cheese17,00 USD
crushed pistachios / spring mix & live lettuces / apple-truffle vinaigrette
Liberty & Sycamore Street; Sycamore & Orchad Street.<br />
Quartiere
Over the Rhine
Orari di apertura
Lun–Ven 17:00–22:00
Sab 16:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Italiana, Toscana moderna, Italiana contemporanea
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Street parking and valet parking Monday through Saturday.
Public transit
Walking Distance from Cincinnati Metro Bus Stops, Cincinnati Bell Street Car- 12th Street & Main Free Parking available on Liberty street; Paid Public Parking availble on Sycamore Street & 14th Street. Valet- $10 Monday-Thursday $15 Friday/Saturday Cash or Venmo Only.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Adam Reed
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Caminetto interno, Cocktail, Da asporto, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Servizi gender-neutral, Stanza Privata, Vegana, Vino
For Catering, please reach out to Daniel Dicks at events@viaviterestaurant.com for detailed information.
Sale per eventi privati
Our award-winning food, wine, unique private & semi-private dining spaces, and professional service combine to create truly memorable experiences for business meetings, social celebrations, weddings, and rehearsal dinners. We can tailor the event to your individual needs.