Nodo - Liberty

Spiducci D'Agnello

Fresh, Ontario Lamb skewers, gremolada

Fresh Housemade Focaccia

Olive oil, Maldon salt

Friggitelli Peppers

Charred Sardinian-spiced peppers, lemon zest

Arancini Siciliani

Crispy rice balls, filled with mozzarella, peas, 'ragu di carne'

Polpettine

Handmade veal/pork/beef meatballs, San Marzano D.O.P. tomato 'sugo', grilled focaccia

Pizzetta 'Mortadella E Burratina'

Rosemary focaccina, pistachio mortadella, baby burratina, olive oil & balsamic vinegar

Verde Mista

Lola rossa, castelfranco verde, radicchio, watercress, endive, honey-shallot vinaigrette

Caesar Leo

Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette

Cavolo, Cavoletti E Lenticchie

Chopped black kale & brussel 'slaw', toasted almond, dried cranberry, gala apple & anjou pear, crispy lentil, maple-pommery vinaigrette

Rucola E Funghi

Warm Oyster & pickled honey mushrooms, toasted almond, parmigiano, sherry vinaigrette

Panzanella

Assorted roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh 'stracciatella'

Bruschettone

Fresh tomato bruschetta pizza (with light mozzarella), garlic, fresh herbs, olive oil

Carpaccio Di Manzo

AAA Canadian beef tenderloin, 'bagna cauda', lemon, capers, fresh parsley, white anchovy

Calamari Fritto

Crispy, dry-rub calamari, 'quattro stagioni' sauce

Polipo E Patate

Char-grilled Moroccan octopus, crispy new potato, Taggiasca olive, caper, preserved lemon vinaigrette

Burrata E Piselli

Fresh, creamy burrata, sweet peas, mint, shallot, honey-lemon vinaigrette, 'Croccantini Di Pane'

Salumi E Formaggi

Premium Italian Charcuterie & craft Italian cheese selections with classic accoutrements

Regina

Fior di latte, San Marzano D.O.P. tomato sauce, basil, olive oil

Gustosa

Fior di latte, roasted crushed garlic, basil, 'pomodoro cotto', pecorino romano

Tesis

White anchovy, black olive, onion, caper, oregano, tomato sauce

L'Americana

Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce

Ruliano

Fresh mozzarella, prosciutto crudo, mushroom, tomato sauce

Poggionino

Goat cheese, sun-dried tomato, artichoke, fresh arugula, tomato sauce

Quattro Stelle

Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, tomato sauce

Caura

Fresh mozzarella, hot sopressata, onion, black olive, 'peperoncino nodino', tomato sauce

Avezzano

Fior di latte, smashed potato, ground Italian sausage, rosemary (with light mozzarella)

Borgoricco

Pulled fresh burrata, slivered marinated zucchini, charred cherry tomato, torn basil, olive oil (with light mozzarella)

Zocco

'Quattro formaggi' - fior di latte, scamorza, fontina, creamy gorgonzola, sauteed mushroom, 'tiro di pomodoro cotto'

Barrua

Gorgonzola, pear, walnut, honey (with light mozzarella)

Oltraggioso

Fresh Mozzarella, prosciutto cotto, spiced and scorched pineapple, basil, spicy green chili oil, tomato sauce

Monterotondo

Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil (with light mozzarella)

Ca' Dominin

Pancetta, corn, wild mushroom, truffle oil, roast garlic 'crema' (with light mozzarella)

Milazzo

Fresh Mozzarella, mascarpone, shaved cantaloupe, prosciutto crudo, torn basil

Madunnio

Pulled burrata, Italian sausage, rapini, 'peperoncino nodino' (with light mozzarella)

Burratina

Pulled burrata, San Marzano D.O.P. tomato sauce, torn basil, olive oil

Batar

Mozzarella, prosciutto cotto, black olives, mushroom, topped with tomato sauce

Delia

Goat cheese, eggplant, roasted red pepper, pesto, olive oil (with light mozzarella)

Etna

Parmigiano-crusted, smoked mozzarella, spicy n'duja, pepperoni, red onion with tomato sauce

Tonnarelli

Nodo 'Spaghetti & Meatballs', Homemade San Marzano D.O.P. tomato 'sugo', baby meatballs, torn basil, extra virgin olive oil

Rigatoni Trinacria

Garlic-blitzed cherry tomato and zucchini, basil, smoked mozzarella, finished with fresh arugula, shaved ricotta salata

Rigatoni Bolognese

Slow-cooked veal/pork/beef ragu, grana padano

Pappardelle Al Funghi

Rich wild mushroom ragu, parmigiano

Garganelli Cavolfiore Gratinato

Grana-padano-fontina-breadcrumb-crusted cauliflower 'cremoso', green peas, fresh Italian parsley

Orecchiette Rapini E Salsiccia

Homemade Italian sausage, garlic rapini, chilis, mascarpone

Papperdelle Ragu D'Anatra

Slow-roast, seven-spice 'rougie' duck ragu, parmigiano, crispy sage

Ravioli Mascarpone E Parmigiano

Handmade, confit tomato, wilted basil, garlic, shaved parmigiano

Gnocchi (New School) Crema Tartufata Funghi E Mais

Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', padano, diced tri-colour peppers

Linguine Adriatico

Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, 'pomodoro cotto'

Pollo Al Mattone

Sumptuous, deboned, pan-roasted half-chicken, crispy new potato, sauteed brussels, garlic rapini, natural jus

Spigola Mediterranea

Flaky, European white bass filet (deboned), fregola, garlic rapini, taggiasca olive, fennel 'insalatina', lemon citronette

Brasato Di Manzo

Succulent, slow-braised beef cheek over rich parmigiano-reggiano risotto, creamy gorgonzola, red wine 'demi'

Nodo Burger

Stacked AAA Prime beef patties, creamy fontina, caramlized onion, sundried-tomato 'salsa', fresh arugula, balsamic-basil-oil, toasted soft bun with precorino 'patate crocante'

Garlic Rapini

Blackened Brussels, Maple-Cider

Patate crocante, grated pecorino romano, rosemary