Noio - Four Seasons Resort Hualalai

Le recensioni di Noio - Four Seasons Resort Hualalai delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. s

   spencer VIP

   Toronto55 recensioni

   4.0

   Visitato il giorno 17 marzo 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 3
   4. Atmosfera 5

   Newly opened 3 months! On 2nd floor. Fish are fresh and tasty! However the serving sequences sre not right! Understaff for servicing.
   

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2. OT

   Utente OpenTable

   Minneapolis1 recensione

   5.0

   Visitato il giorno 7 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Fabulous OMAKASE experience at NOIO. One of the best sushi dinners we have ever had; creative, flavorful and really exceptional.
   

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3. M

   Martin

   Washington DC1 recensione

   5.0

   Visitato il giorno 17 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Does not get any better then the most fresh fish and sounds of the ocean sounds. Wonderful service in an upscale environment. erfect date night or family experence.
   

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4. J

   John VIP

   Washington DC4 recensioni

   5.0

   Visitato il giorno 15 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Pricey, for sure! But worth every penny for an outstanding genuine sushi / Sake experience. Superlative service! Professional but very personal. Breathtaking ambience and view. Four Seasons 'does it right' again!! Six stars!!
   

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5. V

   V

   Washington DC71 recensioni

   3.0

   Visitato il giorno 10 gennaio 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 3
   4. Atmosfera 5

   We were seated on the deck and it was fabulous. Probably the best location fore the view and the sunset. Gorgeous! The menu requires a translator as there were so many items that were unfaniliar. Our server did his best but even he needed to look up the right info. Miso soup was served in lieu of bread they said. The flavor was good but very salty. We only ate about half. We ordered nigiri which was tasty but the soy sauce again was very salty. When I requested a low sodium option, I was told they make their sauce in house, but he would check. He came out with a bottle of soy to show me it was low sodium. Not made In house! The Waygu was amazing, though expensive. I was expecting something different I guess. More of a Nobu elegance. The service was slow but the servers were nice. Overall, it was a disappointing evening.
   

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