Nola

Pork Belly11,95 £

Sticky glazed pork belly with apple puree & crispy crackling.

Glazed Beef Short Ribs9,95 £

Glazed short rib of beef served in a steamed bao bun with pickled mustard, coriander, red onion and chilly slaw.

Jambalaya9,95 £

Jambalaya, meaning "jumbled" ; a spicy creole rice dish of prawns, chicken and spicy sausage.

Pulled Pork Arancine7,95 £

Two pulled pork arancine served on chipotle mayonnaise.

Gumbo9,95 £

A classic of New Orleans; a well seasoned stew with slow roasted chicken, prawns, spiced sausage and dirty rice.

Medallion of Beef9,95 £

Fillet beef medallion served on a crushed new potato with peppercorn sauce.

BBQ Baby Back Ribs9,95 £

Slow cooked pork loin ribs marinated with BBQ sauce, served with slaw.

Lamb Kofta8,95 £

Grilled minced lamb with herbs & spices, served on a flat bread with tomatoes, cucumber, olives and red onions.

Chicken Wings7,95 £

Cajun marinated chicken wings tossed in your choice of sauce: Bourbon BBQ/Louisiana Hot.

Classic Burger9,95 £

A 6OZ seasoned beef patty, little gem lettuce, tomato & Louisiana come back sauce. (Add streaky smoked bacon +£1)

Southern Fried Chicken Burger9,95 £

Southern fried chicken breast fillet burger with hash brown, cheese and BBQ sauce. (Add streaky bacon +£1)

Grilled Oysters9,95 £

Oysters topped with a spicy garlic butter, and grilled with parmesan shavings.

Pan Seared Scallops10,95 £

Buttery pan seared scallops served on a leek cream with sage and bacon.

Crispy Fried Calamari9,95 £

Salt & pepper fried calamari simply served with tartare sauce and lemon.

Garlic Chilli Prawns9,95 £

Pan fried prawns in a garlic butter sauce, finished with fresh chilli and herbs.

Mussels9,95 £

Fresh mussels cooked in a spicy tomato broth with white wine and a touch of cayenne served with sourdough.

BBQ Haddock Goujons7,95 £

BBQ spiced fried haddock goujons served in a soft taco with a New Orleans remoulade.

Chargrilled Octopus12,95 £

Chargrilled octopus tentacle on saffron and mussel risotto.

Teriyaki Glazed Salmon.10,95 £

Grilled teriyaki glazed salmon served on a crunchy Asian slaw with crispy seaweed.

Cajun Monkfish7,95 £

Cajun rubbed monkfish cheeks on tenderstem broccoli, with lemon butter.

Crab Arancine7,95 £

Two saffron risotto balls filled with lumpfish crab meat, served with chilli aioli.

Vegan Jambalaya8,95 £

Artichoke hearts & spiced vegan sausage jumbled with peppers, onions and spicy rice.

Oyster Mushroom Bao7,95 £

Pan fried oyster mushrooms in ponzu sauce & Asian slaw in a bao bun.

Vegan Burger9,95 £

A moving mountains plant based burger in a vegan bun with lettuce, tomato, vegan based mayo & cheese.

Spanish Chickpea Fritters 6,95 £

Spanish chickpea fritters with a romesco sauce.

Halloumi Burger9,95 £

Crunchy cornflake crusted halloumi in a burger with homemade chilli jam & coleslaw.

Southern Fried Cauliflower8,95 £

Southern fried cauliflower florets tossed in a sticky sesame dressing.

Mac N Cheese6,95 £

Maccheroni baked in a rich cheese sauce with gratinated cheese topping.

Breaded Goat Cheese6,95 £

Panko breaded goats cheese with a mixed forest fruit compote.

Old Bay Seasoned French Fries3,50 £

Sweet Potato Fries

Iceberg Wedge, Blue Cheese Dressing & Bacon Bits

Dirty Rice3,95 £

Traditional creole dish of white rice cooked with beef.

Broccoli

Pan fried tenderstem broccoli with chilli butter & flaked toasted almonds.

House salad

Onion Rings

Coleslaw

Warm Baked Sourdough3,25 £

Marinated Olives3,95 £