Nopa - San Francisco

4.7

4,7

3602 recensioni

da 31 $ a 50 $

Californiana

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2 persone

15 mar 2025

19:00

Prenotato 89 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera vivace
Di tendenza

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

Informazioni aggiuntive

Posizione
560 Divisadero Street, San Francisco, CA 94117
Numero di telefono
(415) 864-8643
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Mediterranea
Orari di apertura
Cena Lun–Gio 17:30–22:00 Ven, Sab 17:30–23:00 Dom 17:00–21:30
Dress code
Abbigliamento Casual
Parking details
Street parking may be available. Please allow time to find a spot.
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Laurence Jossel

Esperienze

Nopa x Idlewild Wine Dinner
120,00 USD a persona
Prepagato
solo 23 mar 2025
Join us for a special one-night-only dinner celebrating the artistry of food and wine. Owner and winemaker Sam Bilbro of Idlewild has long pursued balance and grace in his Piedmontese-inspired wines, a passion mirrored by Chef Maria Clarke in her cooking as Chef de Cuisine at Nopa. Together, they’ve created a menu that brings their shared love for the region to life. This intimate four-course dinner, held on our mezzanine level, will be paired with thoughtfully selected Idlewild wines. Guests will be welcomed at 4:00 p.m. on March 23—an early arrival that offers a rare glimpse of the restaurant “coming alive” behind the scenes before dinner service begins downstairs. Throughout the evening, Chef Maria and Sam will share the stories and inspirations behind their creations, making this a uniquely immersive experience for food and wine lovers alike.

Cosa dicono 3.602 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,7Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Francisco
Californiana

3.602 Recensioni

OT
Utente OpenTable
San Francisco1 recensione
5.0
Visitato il giorno 12 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Cibo ottimo, soprattutto la carne, ma anche la focaccia ricotta e marmellata, veramente buonissima! Costi però parecchio alti, un po' eccessivi secondo me.
È utile?
AA
AnthonyA
San Francisco6 recensioni
4.0
Visitato il giorno 12 gennaio 2020
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Love Nopa!
È utile?
P
Paul VIP
Londra13 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great wine list in a casual atmosphere - perfect venue
È utile?
GT
GreenTea
Los Angeles37 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nopa was a fantastic experience - haven’t been back for a decade and the food and service are as I remembered. Accommodated a seating request and a late guest arrival ; service was friendly and helpful. Food was exceptional. Best porchetta ever tasted; agnolotti was juicy; fried chicken was addicting. Great desserts; good bar experience. Won’t wait so long to return again. Parking is a challenge; take ride share and avoid the stress.
È utile?
M
Marilyn VIP
San Francisco213 recensioni
3.0
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 4
3. Servizio 3
4. Atmosfera 3
This was a special evening with Chef Scott Clark, author of the cookbook Coastal so maybe too many things were going on in the kitchen Some things were quite good , the snap pea salad and the gigante beans. The Korean BBQ beef. was a bit overcooked and had not much flavor although the sauce and the Kim Chi with it were great. The charred broccolini also lacked flavor other than garlic. Our Coastal cocktails, a pink peppercorn spritz and the bramble (huckle?) berry old fashion were delicious. the fried dough dessert was good but needed more of the maple mascarpone sauce or maybe a bowl that one could dip the beignets in. I am a big fan of Dad’s Luncheonette so I think that some of these dishes were “off”might have more to do with the event than the chef.
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L
Lucy
Denver1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience! Request Matthew’s section, he’s a gem & the food is outstanding!
È utile?
S
SEGAL VIP
San Francisco2 recensioni
2.0
Visitato 7 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 3
We used to love this place, but something happened and it's not quite the same. The service was horrible; the guy who served us made it his mission to be rude and give minimal service. Maybe he used to be a barista in the city? The cocktails were way more potent than the average ones and we got the face when we asked for something lighter. We woke up with a terrible headache like after a night at the club with the cheapest booze. Food was meh, again, nothing close to what they used to have a couple of years ago. Overall, very mediocre experience and what I would expect in the suburbs, and not in SF
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H
Heather VIP
San Francisco1 recensione
5.0
Visitato il giorno 6 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Say was a fantastic server and made our experience at Nopa so special! We loved being at her table!
È utile?
B
Barb
San Francisco3 recensioni
5.0
Visitato il giorno 3 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything was ideal; I wouldn’t order $9 bread again. Two slices was pretty sad. Love Josie bread and felt it was ridiculous. Hands down the best burger ever. Have been coming over the years and does not disappoint. $9 for two small cookies was also a disappoint. Service was excellent.
È utile?
C
Carolyn
Greater Boston2 recensioni
5.0
Visitato il giorno 3 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Was going to be a few minutes late for our reservation, called the host & they appreciated the call and we still got to table shortly after arriving. Food was excellent and even better than that was the staff!
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FAQ

Nopa - San Francisco è stato valutato con 4,7 stelle da 3602 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 89 volte oggi

Ci sono delle esperienze disponibili.

560 Divisadero Street, San Francisco, CA 94117

Informazioni aggiuntive

Numero di telefono
(415) 864-8643
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Mediterranea
Orari di apertura
Cena Lun–Gio 17:30–22:00 Ven, Sab 17:30–23:00 Dom 17:00–21:30
Dress code
Abbigliamento Casual
Parking details
Street parking may be available. Please allow time to find a spot.
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Laurence Jossel

Nopa - San Francisco

Effettua una prenotazione

Informazioni aggiuntive

Esperienze

Nopa x Idlewild Wine Dinner

Menu

Cosa dicono 3.602 persone

Valutazione complessiva e recensioni

Molto apprezzato per

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