April 20th | 10am - 3pm | Two Course Prix Fixe | $50 per person
Starters
select one
Torrijas
honey, fresh strawberries, whipped mascarpone
Spring Salad
asparagus, feta, watermelon radish, strawberry, pepitas, soft poached egg, avocado vinaigrette
Mushroom Quiche
onion, spinach, gruyère, roated salsa
Pozole Verde (v)
hominy, pickled cabbage, corn tortillas, onion, cilantro
Mains
select one
Smoked Salmon Benedict
lemon caper hollandaise, poached eggs, english muffin
Shakshuka
spicy tomato, caramelized peppers & onions, feta, eggs, pita bread
Huevos Rancheros
chorizo, pinquito beans, over easy eggs, cilantro crema, queso fresco
Bates Burger
american wagyu beef, smoked cheddar, pickles, caramelized onion, confit tomato jam, bacon aioli*, choice of fries or side salad
In Addition
Charcuterie Board26,00 USD
two meats, two cheeses, whole grain mustard, honeycomb, crostini
Yellowfin Crisps24,00 USD
soy mirin, japanese slaw, sesame ginger vinaigrette
Half Baguette8,00 USD
bone marrow butter
Side of Bacon6,00 USD
applewood smoked
Fresh Fruit5,00 USD
mixed berries
Toast5,00 USD
805 sourdough or 9 grain whole wheat
Desserts
Cast-Iron Cookie13,00 USD
caramel gelato, graham cracker crumble
Ice Cream Trio13,00 USD
vanilla gelato, caramel gelato, blood orange sorbet