SNACKS
TRADITIONAL FRENCH BAGUETTE5,00 A$
paysan breton French butter
OYSTERS6,00 A$
shucked to order
LOSANDA GORDAL6,00 A$
green olives
YURRITA ANCHOVY8,00 A$
stracciatella, heirloom tomato, pickled shallots, melba toast
SKULL ISLAND TIGER PRAWN9,00 A$
chargrilled, garlic butter
CROQUETTE9,00 A$
Blue swimmer crab, sauce gribiche
ZUCCHINI FLOWER9,00 A$
goat’s cheese, heirloom tomato, pistou
STARTERS
LOCAL CALAMARI29,00 A$
Fremantle pickled octopus, fennel, peas, harrisa aioli
KINGFISH CRUDO26,00 A$
sauce vierge, Melba toast
YELLOW FIN TUNA TARTARE29,00 A$
avocado, fermented chilli, cucumber & apple vinaigrette, pomme gaufrettes
STEAK TARTARE28,50 A$
hand chopped eye fillet, traditional condiments, pickled baby onions, confit egg yolk
ROQUEFORT SOUFFLÉ24,50 A$
twice baked, wild rocket, pear and walnut salad, Roquefort sauce
PAN SEARED SCALLOPS29,50 A$
celeriac puree, smoked eel veloute, watercress
FROM THE GRILL
PURE BLACK ANGUS Porterhouse 300g58,00 A$
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Scotch 300g68,00 A$
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
CAPE GRIM GRASS FED BEEF Ribeye 500g 98,00 A$
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Minute steak 200g40,00 A$
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
PURE BLACK ANGUS Eye fillet 280g73,00 A$
Served with fries and choice of sauce on the side: Bordelaise, Béarnaise or Peppercorn
MAINS
PAN SEARED FISH OF THE DAY42,00 A$
chargrilled asparagus, mussel escabeche, warm tomato vinaigrette
WIMMERA DUCK BREAST45,00 A$
dry aged duck breast, smoked beetroot, blood orange jus
LAMB RACK56,00 A$
piparade, eggplant, pomme fondant, red wine jus
SLOW COOKED BEEF RIB45,50 A$
paris mash, cabbage salad, fresh horseradish
SIDES
GREEN SALAD11,00 A$
French vinaigrette
SHOESTRING FRIES10,00 A$
SAUTEED GREENS14,00 A$
Straciatella, smoked almonds, buerre noisette
DESSERT
APPLE TARTE TATIN16,50 A$
caramel sauce, creme chantilly
CREME BRÛLÉE16,50 A$
vanilla bean custard with caramelised sugar
CHOCOLATE FONDANT18,50 A$
Candied hazelnuts, vanilla ice-cream
LES FROMAGES29,00 A$
selection of 3 cheeses, muscatels, crackers, fig relish
