North Bondi Fish

DINE-IN FOOD MENU

* Our chefs have created a menu that's a celebration of all things seafood. There are plenty of options for all kinds of diners from those who want to share a couple of snacks and small plates over bottle of wine, to the hungrier folk who will settle in for a three course feast. Your much-loved favourite dishes are back on our a la carte menu, available for 2 - 4 people.

• SNACKS

• sonoma sourdough, cultured butter, smoked salt (v)9,00 A$

• taramasalata, espelette pepper, chickpea lavosh (df)14,00 A$

• sydney rock oysters, sunrise lime, mignonette (gf,df)

  A 5ea

• port lincoln sardines on toast, green tomato, onion jam (df)14,00 A$

• albacore tuna, betel leaf, fermented chilli (2 pc) (gf,df)20,00 A$

• cucumber, fennel, stracciatella, mint (v,gf,vgn*)22,00 A$

• daily sashimi, soy, ginger, wasabi (gf,df)

  $24/$40

• snapper crudo, grapefruit, horseradish (gf,df)24,00 A$

• crispy calamari, aioli (df)22,00 A$

• fish tacos, white cabbage, jalapeño, radish (2 pc) (df)24,00 A$

• moreton bay bugs, xo, lime (2pc) (gf,df)34,00 A$

• .

• MAINS

• fish and chips, dill tartare, lemon (df)32,00 A$

• lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)38,00 A$

  ** make it vegan $32

• spanner crab strozzapreti, chilli, garlic (df)44,00 A$

• pinnacle flatiron, roasted garlic butter (gf)46,00 A$

• .

• FISH & SHELLFISH

  served with lemon + a choice of sauce

• barramundi - cone bay, wa 34

• whole rainbow trout - snowy mountains, nsw38,00 A$

• snapper - port lincoln, sa42,00 A$

• market fish MP

• tiger prawn - skull island, nt

  A$ 16ea

• *

  choice of - salsa verde, tartare, salsa rossa, lemon & caper butter

• extra sauce4,00 A$

• .

• SIDES

• heirloom tomatoes, olive, verjuice (gf,df,vgn)12,00 A$

• baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)12,00 A$

• pickled beetroot, watercress, hazelnut (gf,df,vgn)12,00 A$

• sugar snap peas, horseradish, radish (gf,df,vgn)12,00 A$

• broccolini, lemon oil, black pepper (gf,df,vgn)12,00 A$

• chips, malt salt, aioli (df)12,00 A$

• .

• DESSERTS

• pineapple, coconut, lime (df,gf,vgn)16,00 A$

• chocolate brownie, raspberry, crème fraiche (gf,v)18,00 A$

• .

• POPSICLES

• Passion Margy15,00 A$

  tequila, passionfruit, lemon myrtle, lime

• Sugarplum Martini15,00 A$

  vodka, single o sugarplum, coffee, salted caramel, oat milk

• Pina Colada15,00 A$

  bacardi carta blanca, pineapple, coconut cream, lemon

• Full Monty15,00 A$

  montenegro, blackberry liqueur, lemon, mountain pepper

• Pink Snapper15,00 A$

  gin, spiced strawberry, basil, white chocolate

• Non-Alcoholic10,00 A$

  passionfruit, lemon myrtle, lime

NOTHIN' BUT FUN SHARE MENU

• cucumber, fennel, stracciatella, mint (v,gf,vgn*)

• daily sashimi, soy, ginger, wasabi (gf,df)

• crispy calamari, aioli (df)

• add on

  $12 each

• fish tacos, white cabbage, jalapeño, radish (2pc) (df)

• .

• whole rainbow trout (snowy mountains, nsw), salsa rossa (gf) (df)

• lemongrass fish curry, eggplant, kaffir lime, thai basil (gf,df)

• .

• baby cos salad, lemon vinaigrette, herbs (gf,df,vgn)12,00 A$

• chips, malt salt, aioli (df)12,00 A$

• .

• chocolate brownie, raspberry, crème fraiche (gf,v)18,00 A$

• *

  We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

• *

  (gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

• *

  Please note a 10% surcharge is applicable on Sundays and Public Holidays.

DRINKS MENU

Tipples that cater to the traditionalists and the more adventurous.

• AUTUMN COCKTAILS

• Havana Banana18,00 A$

  Bacardi Carta Blanca, Cargo Cult Spiced Banana, Allie's Sublime Pine, maple syrup, lemon

• A Good Time20,00 A$

  42 Below vodka, lychee, lemon, thai Basil

• North Bondi Fizz18,00 A$

  Four Pillars Bloody Shiraz Gin, prosecco, grapefruit, lemon

• Coco-Loco20,00 A$

  Bacardi Ocho, Plantation Pineapple, pineapple, lemon, coconut

• The Nobleman20,00 A$

  Four Pillars Signature Dry Gin, peach, earl grey, orange

• King's Dance20,00 A$

  Patron Citronage Mango, Triple Sec, lime, passionfruit, kaffir lime

• Silver & Spice20,00 A$

  Patron Silver, Blackberry, spiced hibiscus tea, grapefruit

• North Side22,00 A$

  Hendricks Gin, St Germain Elderflower Liqueur, lime, mint, vietnamese mint

• .

• BEER

• 4 Pines Kolsch, NSW (on tap)11,00 A$

• Bondi XPA, NSW (on tap)12,00 A$

• Peroni, ITA11,00 A$

• Corona, MEX11,00 A$

• Stone & Wood Pacific Ale, NSW12,00 A$

• Cascade Light, TAS9,00 A$

• Young Henrys Cloudy Cider, NSW11,00 A$

• .

• BY THE GLASS

• Mulled wine | to warm the cockles of the heart12,00 A$

• NV Ca’di Alte Prosecco, Veneto, ITA12,00 A$

• NV Veuve Clicquot Brut, Champagne, FRA32,00 A$

• Manners Rosé of Sangiovese 2019, Mudgee, NSW13,00 A$

• Rameau d'Or Golden Bough 2018, Provence, FR15,00 A$

• Sassolino Pinot Grigio 2019, Friuli, ITA15,00 A$

• The Other Wine Co. Pinot Gris 2019, Adeliade Hills, SA14,00 A$

• Adelina Watervale Riesling 2020, Clare Valley, SA13,00 A$

• Craggy Range Sauvignon Blanc 2019, Martinborough, NZ16,00 A$

• Swinging Bridge Sauvignon Blanc 2019, Orange, NSW13,00 A$

• Fragas do Lecer Godello 2017, Monterrei, ESP13,00 A$

• M&J Becker 'Hunter Valley' Chardonnay 2019, Hunter, NSW19,00 A$

• Voyager Estate Chardonnay 2018, Margaret River, WA15,00 A$

• Gilbert by Simon Gilbert Pinot Noir 2018, Orange, NSW14,00 A$

• William Downie 'Cathedral' Pinot Noir 2019, Gippsland, VIC17,00 A$

• Dub Style no.12 Mataro/Grenache 2017, McLaren Vale, SA14,00 A$

• Chapman Grove Cabernet Sauvignon 2014, Margaret River, WA14,00 A$

• David Franz HP Shiraz 2017, Barossa Valley, SA17,00 A$

• .

• BUBBLES

• NV Ca’di Alte Prosecco, Veneto, ITA60,00 A$

• NV Piot-Sévillano Rosé, Champagne, FRA50,00 A$

• NV Veuve Clicquot Brut, Champagne, FRA160,00 A$

• NV Veuve Clicquot Rosé, Champagne, FRA220,00 A$

• NV Pol Roger Brut Réserve, Champagne, FRA200,00 A$

• Louis Roederer Cristal 2009, Champagne, FRA650,00 A$

• .

• WHITES

• Sassolino Pinot Grigio 2019, Friuli, ITA72,00 A$

• Holly's Garden Pinot Gris 2019, Gippsland, VIC75,00 A$

• The Other Wine Co. Pinot Gris 2019, Adeliade Hills, SA65,00 A$

• Adelina Watervale Riesling 2020, Clare Valley, SA60,00 A$

• Craggy Range Sauvignon Blanc 2019, Martinborough, NZ78,00 A$

• Swinging Bridge Sauvignon Blanc 2019, Orange, NSW65,00 A$

• Dom. La Croix-St-Laurent Sancerre 2018, Loire, FRA95,00 A$

• Sorrenberg Sauvignon Blanc-Semillon 2019, Beechworth, VIC120,00 A$

• Marcarini Roero Arneis 2018, Piedmont, ITA90,00 A$

• Fragas do Lecer Godello 2017, Monterrei, ESP65,00 A$

• L'Atelier Petit Chablis 2017, Chablis, FR90,00 A$

• M&J Becker 'Hunter Valley' Chardonnay 2019, Hunter, NSW95,00 A$

• Lieu Dit Melon 2018, Santa Maria Valley, California, USA130,00 A$

• Voyager Estate Chardonnay 2018, Margaret River, WA70,00 A$

• Josh Cooper Old Port Righ Chardonnay 2018, Macedon Ranges, VIC135,00 A$

• Castagna Ingénue Viognier 2018, Beechworth, VIC160,00 A$

• .

• ROSÉ

• Manners Rosé of Sangiovese 2019, Mudgee, NSW59,00 A$

• Rameau d'Or Golden Bough 2018, Provence, FR75,00 A$

• .

• REDS

• Gilbert by Simon Gilbert Pinot Noir 2018, Orange, NSW68,00 A$

• William Downie 'Cathedral' Pinot Noir 2019, Gippsland, VIC85,00 A$

• William Downie Pinot Noir 2018, Gippsland, VIC140,00 A$

• Carlo Boffa Dolcetto d'Alba 2015, Piedmont, ITA95,00 A$

• Trediberri Barbera d'Alba 2018, Piedmont, ITA85,00 A$

• Speri Valpolicella 2016, Veneto, IT95,00 A$

• Dub Style no.12 Mataro/Grenache 2017, McLaren Vale, SA70,00 A$

• Geyer Wine Co Seaside Cabernet Franc 2018, Adelaide Hills, SA89,00 A$

• Chapman Grove Cabernet Sauvignon 2014, Margaret River, WA68,00 A$

• David Franz HP Shiraz 2017, Barossa Valley, SA85,00 A$

• Soul Growers Slow Grown Shiraz 2017, Barossa Valley, SA120,00 A$

• Colomé Estate Malbec 2017, Salta, Argentina120,00 A$

• .

• MAGNUMS

• NV Moët & Chandon Brut Impérial, Champagne, France370,00 A$

• NV Veuve Clicquot Brut, Champagne, France310,00 A$

• Shaw & Smith Sauvignon Blanc 2019, Adelaide Hills, SA160,00 A$

• Shaw & Smith M3 Chardonnay 2018, Adelaide Hills, SA250,00 A$

• Shaw & Smith Shiraz 2016, Adelaide Hills, SA250,00 A$

• Torbreck The Steading Grenache/Mataro/Shiraz 2015, Barossa, SA260,00 A$

TAKE AWAY FOOD MENU

* Your much-loved favourite dishes are available for take away. Order ahead or simply drop in after a swim. * We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our chefs will do their best to accommodate you. *(gf) gluten free (v) vegan (vg) vegetarian (df) dairy free (nf) nut free

• SNACKS

• daily sashimi, wasabi, soy, ginger (df)

• fried calamari, saltbush, pepperberry, lemon myrtle mayo (df)22,00 A$

• fish tacos, cabbage, radish, jalapeno (df)24,00 A$

• heirloom tomato, peach, olive, herbs (vgn,df,gf)22,00 A$

• .

• MAINS

• lemongrass fish curry, eggplant, snap pea, thai basil (gf,df)38,00 A$

• beer battered fish and chips, yoghurt tartare, lemon32,00 A$

• .

• SIDES

• butter lettuce, lemon vinaigrette, herbs (gf,df,vgn)12,00 A$

• chips (df,gf)10,00 A$

• .

• POPSICLES

  Pick-up from NBF after a swim at Bondi Beach.

• Passion Margy15,00 A$

  tequila, passionfruit, lemon myrtle, lime

• Sugarplum Martini15,00 A$

  vodka, single o sugarplum, coffee, salted caramel, oat milk

• Pina Colada15,00 A$

  bacardi carta blanca, pineapple, coconut cream, lemon

• Full Monty15,00 A$

  montenegro, blackberry liqueur, lemon, mountain pepper

• Pink Snapper15,00 A$

  gin, spiced strawberry, basil, white chocolate

• Non-Alcoholic10,00 A$

  passionfruit, lemon myrtle, lime