Dinner is Served Monday -Thursday 5-9pm, Friday and Saturday 5-10pm
Platillos Pequenos
Queso Fundido11,00 USD
Melted oaxacan & jack cheese, refritos, salsa roja, topped with cilantro. Served with our house made chips or tortillas
Vegetable Mesadilla9,00 USD
quesadilla with seasonal rotation of roasted vegetables, your choice of red or green salsa
Tinga Nacho13,00 USD
housemade corn tortilla chips, charro beans, pollo tinga, white onion, roasted red salsa, pico de gallo, guacamole, crema and cilantro
Ceviche15,00 USD
wild shrimp & calamari cured in a lime tomatillo Vinaigrette served with grilled tomatillo & tomato, pickled red onion, jalapeno, chile oil, micro cilantro, served with our house made chips
Masienda Blue Corn Huaraches12,00 USD
refritos, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro, served on house made macienda blue corn cakes
Crispy Bruselas10,00 USD
brussel sprouts with chorizo, poached egg, house made chicharones, topped with tajin
Chips & Salsa3,00 USD
house made corn tortilla chips served with our house made roasted red salsa
- Add Guacamole for4,00 USD
Ensalada
Roasted Beet Salad11,00 USD
red and yellow beets, arugula, queso fresco, orange, pepitas, topped with tajin crema and micro cilantro
Nopales Salad10,00 USD
cactus, pickled red onion, tomato, avocado salsa, chile oil, cilantro pesto
Avocado Salad10,00 USD
mixed greens, avocado, cherry tomatoes, onion, topped with a lime vinaigrette
Sopa
Chicken Poblano Chowder
chicken chowder with poblanos, potatoes, celery, & carrots
- Cup5,00 USD
- Bowl10,00 USD
Pozole
Cascade farms pork shoulder, hominy, rotation selection of chiles, cabbage, avocado, cilantro, and lime. Served with house made tortilla chips
- Cup6,00 USD
- Bowl11,00 USD
Platillos Fuertes
Enchilada del Mar25,00 USD
tres wild shrimp & sea bass enchiladas served in a garlic white wine cream sauce, topped with pico de gallo, queso fresco, avocado slices, chile oil, and a side of house made spanish rice
Cochinita Pibil21,00 USD
yucatan style braised cascade farms pork shank with anchiote & orange juice sauce, jalapeno mashed potatoes, habanero pickled onion, served with corn tortillas
Pollo Asado - Half Bird26,00 USD
marinated mary's chicken served with rajas con crema, served with house made macienda blue corn tortillas and an assortment of rotating house made salsas
Chile Relleno15,00 USD
Beer battered poblano chile stuffed with jack cheese, queso fresco, carrots, celery. Served with salsa roja, cilantro oil, rice, and refritos black beans
Reister Farms Lamb Barbacoa27,00 USD
lamb braised and smoked in house, served with house made pickled onion, salsa verde, house made macienda blue corn tortillas
Mesa Burrito16,00 USD
Flour tortilla stuffed with pollo tinga, charro beans, spanish rice, and jack cheese. Topped with house made pico de gallo and guacamole. Make it a chimichanga for no upcharge!
Vegetable Tinga18,00 USD
artichoke, tomatoes, sweet onions, delicata squash, and nopales, marinated in mexican spices and served with house made macienda blue corn tortillas
Ora King Salmon24,00 USD
king salmon with a mole pipian sauce, served alongside chile rubbed delicata, celery cilantro salad, topped with pepitas
Carne Asada26,00 USD
marinated cascade natural grilled bavette, papas bravas with spiced crema, house made salsa verde, grilled green onions, chipotle salsa, topped with sea salt
Tacos
all tacos are served on macienda blue corn tortillas and come al la carte ~ $5.25 per taco
Veggie
seasonal rotation of veggies topped with chile oil and cilantro
Pollo Tinga
slow roasted mary's chicken marinated in mexican spices, topped with purple cabbage, queso fresco, salsa roja, white onion and cilantro
Pescado Pastor
guajillo marinated striped bass topped with mango pineapple salsa, avocado slices, cilantro, and chicharones de pescado
Panceta de Cerdo
cascade farms pork belly, avocado slices, chipotle salsa, pickled red onion, purple cabbage, chicharones
