Da non perdere

O' by Claude Le Tohic

da 50 $ in su

Francese contemporanea

Effettua una prenotazione

2 persone

13 mar 2025

22:00

Prenotato 5 volte oggi

Elegante
Ideale per cocktail creativi
Ideale per vini pregiati

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Perché è un ristorante Da non perdere

Executive chef: Claude Le Tohic

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

Dagli editor di OpenTable: Sai già che si tratterà di un pasto eccellente se a cucinare è lo chef Claude Le Tohic, premiato con il James Beard Award. Il suo ristorante di punta stellato MICHELIN offre un menu degustazione che serve innovativi piatti della raffinata cucina francese usando i migliori ingredienti della California. I piatti di ultralusso cambiano spesso, ma potrebbero includere scampi alla brace con porri brasati, ricci di mare e green curry, per un'esperienza unica a ogni visita.

Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Francese contemporanea, Francese
Orari di apertura
Cena Mar–Sab 17:30–20:30
Numero di telefono
(415) 814-8888
Sito web
https://www.one65sf.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion.
Contatto per eventi privati
Jessica Kostecky: (415) 814-8888

Posizione
165 Ofarrell St, San Francisco, CA 94102-2211
Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Centro / Union Square
Traversa
Located in between Powell and Stockton
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Eventi privati

Cosa dicono 481 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Romantico
Area di San Francisco Bay
Atmosfera vivace
San Francisco
Ideale per vini pregiati
San Francisco
Romantico
San Francisco
Atmosfera vivace

481 Recensioni

e
elena VIP
Londra5 recensioni
4.0
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Good food selection and ambiance. Perhaps a bit too overpriced.
È utile?
M
Michael VIP
San Francisco24 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Another fantastic dining experience. This was our third time dining with them, and they continue to impress with a well thought out menu and excellent service in their comfortable dining room. Joaquin and Matthew took excellent care of us throughout the night. Marc was kind enough to work with my husband beforehand to cater the menu around his dietary restrictions. The seafood salad delighted as always. Each component masterful on its own, and even more as a whole. Everything tied together by the dashi gelee. My favorite dish of the night was the black cod. The heady and earthy aroma was only a preview of the depth and richness of the dish. We added also the black truffle supplement, which was a perfect enhancement. The duck was also fantastic. Again, perfectly cooked, and utterly tasty. The deserts were wonderful as always. Although the mignardise cart has been reduced in size, it still dazzles. We will return again and again!
È utile?
OT
Utente OpenTable VIP
Dallas6 recensioni
5.0
Visitato il giorno 6 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing experience! We had dinner on the 6 th floor. Mind-blowing.
È utile?
J
John VIP
San Francisco114 recensioni
5.0
Visitato il giorno 22 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous night out! Fantastic food and service! 9 course meal was outstanding!! Scallop, sole, and Wagu beef course were excellent! Great taste and presentation! Staff very friendly and helpful with menu items. Staff took plenty of time to answer questions and make suggestions. Atmosphere was wonderful! Everyone should make this a must try in their restaurant bucket list!!!
È utile?
A
Alex VIP
New York4 recensioni
4.0
Visitato il giorno 16 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Very good meal. Great food and service accommodated a short dining window
È utile?
N
Nikan
San Francisco1 recensione
3.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
Compared to other Michelin-starred restaurants, the food did not justify the setting or the price. While the presentation was impressive, the flavors fell short, leaving me expecting much more. The restaurant had a modern aesthetic but lacked the refined details that would make it truly luxurious. However, the service, staff, and communication were impeccable.
È utile?
P
Paul
San Francisco133 recensioni
5.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had an outstanding Valentine’s Day tasting menu with many innovative dishes. Service was friendly, knowledgeable, and non intrusive. A wonderful special occasion experience.
È utile?
C
Chris
San Francisco1 recensione
3.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
O’ had highs and lows. Highs: the desserts, the ravioli, the scallop (one of the best I’ve ever had), cocktails and wine recommendation, and the service. The lows: pacing & wait time between dishes (the bulk of our time was spent without a course then dessert - the best part - felt rushed), receiving a repeat/incorrect course (fed into the pacing issue), portion size (too little food in light of the long dining experience), caviar had an identifiable fishy taste, and the duck was inexplicably bland and tough. At their price points, it’s difficult to look past the above noted lows.
È utile?
M
Marina
San Francisco2 recensioni
5.0
Visitato il giorno 7 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic food! Wonderful ambience for a quiet dinner with the family. Very enjoyable experience.
È utile?
D
Dana VIP
Philadelphia3 recensioni
5.0
Visitato il giorno 26 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It all started with a wonderful confirmation email from Marc with a “c”…his attention to detail was a preview of the outstanding service and world-class cuisine. Heartfelt thanks to Fadhelah and Venron for their attention to our every need. Matthew, the sommelier, did a fantastic job with pairings. It was truly a dining pleasure.
1 persona ha trovato utile questa recensione

FAQ

O' by Claude Le Tohic è stato valutato con 4,7 stelle da 481 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

13 mar 2025

22:00

Prenotato 5 volte oggi

165 Ofarrell St, San Francisco, CA 94102-2211

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Traversa
Located in between Powell and Stockton
Quartiere
Centro / Union Square
Orari di apertura
Cena Mar–Sab 17:30–20:30
Prezzo
da 50 $ in su
Tipi di Cucina
Francese contemporanea, Francese
Stile
Elegante
Dress code
Smart Casual
Parking details
We are located adjacent to the Ellis/O'farrell Parking Garage. Please note this garage closes at 10 PM for Shelter in Place Hours, different from previous opening times. Both the nearby Sutter-Stockton Garage and the Union Square Garage are open 24 hours a day. Minimal street parking is also available. We do not offer valet service.
Public transit
Powell Station Bart and Muni is located nearby
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Sito web
https://www.one65sf.com/
Numero di telefono
(415) 814-8888
Catering
ONE65 San Francisco offers full service catering. For more information, please contact catering@one65sf.com
Sale per eventi privati
We welcome you to explore our Private Dining options, perfect for any occasion.
Contatto per eventi privati
Jessica Kostecky: (415) 814-8888

O' by Claude Le Tohic

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Perché è un ristorante Da non perdere

Informazioni aggiuntive

Eventi privati

The Moss Room

The Cherrywood Room

The Chef's Table

Richiesta personalizzata

Menu

Cosa dicono 481 persone

Valutazione complessiva e recensioni

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