Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,8Cibo
- 4,8Servizio
- 4,8Atmosfera
- 4,4Rapporto qualità-prezzo
Rumorosità • Moderata
Ven, Sab 17:00–22:00\n
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There is a reason this place is so popular. Michelin starred chef/owner Jared Gabdaw spins his magic with innovative flavors touching every menu item. Yes, we have had rib eye and halibut before but, not like this. A memorable meal in the best possible way.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sue","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-14T10:47:43Z","dinedDateTime":"2025-04-12T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1174318-7574-100065119730","text":"Authentic and superb-tasting dishes, excellent variety, prompt service. Ask for a table at the speakeasy below before dinner!","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Kathleen","metro":{"metroId":370,"displayName":"Michigan Nord","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T02:19:53Z","dinedDateTime":"2025-04-12T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1174318-7983-160026964796","text":"Impressive food. Presentation was top. 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This is a great restaurant, we enjoyed the ambiance, and the food was pretty good.","rating":{"food":4,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T16:05:08Z","dinedDateTime":"2025-04-06T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1174318-6687-110026545431","text":"This is one of the best meals I’ve ever had. For the caliber of service and food, the price was very reasonable. The sommelier recommended a wonderful wine. From start to finish, it was an exquisite dining experience. ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Melissa","metro":{"metroId":38,"displayName":"Detroit","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T00:39:59Z","dinedDateTime":"2025-04-05T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76398501","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-06T00:40:09Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76398501.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76398501.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76398501.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76398501.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76398501.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Oysters - east and west coast versions.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1174318-7200-130013172673","text":"Don’t bother. The portions of $25 were the size of my thumb. My husband got like eight pieces of pasta. The ONLY good food was the pineapple dessert I got. My husband and I both got pasta; there was barely any sauce and it had NO flavor. Our spaghetti made at home is better. The oysters I had for the appetizers were not good. Also, on the menu it doesn’t ask if you want east or west coast or what you are being served. They just said that half wet east and half were west. If it had said west I wouldn’t have gotten it! My friend got a type of orata fish which he said was good, but he prepared for it to be fishy. My other friend’s pasta with octopus and pork belly was apparently excellent and she also loved her burrata appetizer. The side of Brussels sprouts was good too. I left hungry and broke.","rating":{"food":2,"service":4,"ambience":5,"value":1,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"liz","metro":{"metroId":38,"displayName":"Detroit","__typename":"Metro"},"initials":"l","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T02:19:33Z","dinedDateTime":"2025-04-04T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76368610","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-05T02:19:17Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76368610.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76368610.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76368610.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76368610.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76368610.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Fish","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76368597","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-05T02:18:41Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76368597.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76368597.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76368597.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76368597.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76368597.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Gluten free bucatini. 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Visa Dining Collection
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Executive chef: Jared Gadbaw
Dagli editor di OpenTable: Chef Jared Gadbaw led NYC’s acclaimed Marea to two MICHELIN Stars, and that fine dining pedigree shines at this sophisticated coastal Italian spot named Hour Detroit’s 2022 Restaurant of the Year. Expect seafood-forward dishes with pastas made in-house daily like squid ink lumache with shrimp plus knockout Italian-leaning wines, all served in a rustic-chic space with lush hanging plants and exposed brick walls.
139,00 USD a persona
Prepagato
125,00 USD a persona
Prepagato
Le recensioni di Oak & Reel delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
Rumorosità • Moderata
Detroit / Michigan orientale
Italiana
Detroit
Italiana
Joanne
Detroit36 recensioni
Visitato il giorno 13 aprile 2025
È utile?
Sue
Los Angeles2 recensioni
Visitato il giorno 12 aprile 2025
È utile?
Kathleen
Michigan Nord17 recensioni
Visitato il giorno 12 aprile 2025
È utile?
Michael
Nuovo Messico1 recensione
Visitato il giorno 12 aprile 2025
È utile?
Laura
Detroit15 recensioni
Visitato il giorno 10 aprile 2025
È utile?
Andrew VIP
Detroit114 recensioni
Visitato il giorno 9 aprile 2025
È utile?
Utente OpenTable
Chicago2 recensioni
Visitato il giorno 6 aprile 2025
È utile?
Melissa
Detroit2 recensioni
Visitato il giorno 5 aprile 2025
È utile?
liz
Detroit23 recensioni
Visitato il giorno 4 aprile 2025
È utile?
Thomas VIP
Detroit1 recensione
Visitato il giorno 3 aprile 2025
È utile?
Oak & Reel offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (313) 270-9600.
Oak & Reel è stato valutato con 4,8 stelle da 140 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
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2921 E Grand Blvd, Detroit, MI 48202-3131