Cocktails
MARGARITA DE LA CASA14,00 USD
Pueblo Viejo Blanco Tequila, Lime, Naranja Orange Liqueur, Agave
MOJITO DE LA CASA14,00 USD
Diamond White Rum, Lime, Simple Syrup, Mint
CUBE LIBRE14,00 USD
Brugal 1888 Aged Rum, Lime, Coca Cola
ADIOS17,00 USD
Ketel One Vodka, Baileys Chocolate, Espresso, Simple Syrup
TECHNICALLY A HOLIDAY15,00 USD
Brugal 1888 Aged Rum, Maple Syrup, Lime, Club Soda
FALL BACK TO YOU15,00 USD
Buffalo Trace Bourbon, Averna Amaro, Lemon, Simple Syrup, Orange Twist
SUNSET ON NAVARRO16,00 USD
Pueblo Viejo Blanco Tequila, Cinnamon Syrup, Lemon, Grapefruit Juice, Turmeric
HAVANA ROSE KETEL16,00 USD
Ketel One Vodka, Pomegranate, Lemon, Cinnamon, Simple Syrup, Rosemary
ROTATING ZODIAC COCKTAIL WITH ASTRAL TEQUILA
Ask your server for details.
Beer
BETTY KOLSCH7,00 USD
NATIVE TEXAN LIGHT7,00 USD
NATIVE TEXAN PILSNER7,00 USD
AUSTIN AMBER7,00 USD
PACIFICO MEXICAN LAGER7,00 USD
LONE PINT YELLOW ROSE IPA8,00 USD
ROTATING SEASONAL OPTION
Ask your server for details.
BEBIDAS
HAVANA COFFEE6,00 USD
CAPPUCCINO6,00 USD
LATTE7,00 USD
TOPO CHICO5,00 USD
ICED TEA4,00 USD
JARRITOS - VARIOUS FLAVORS AVAILABLE5,00 USD
MEXICAN COKE5,00 USD
WINE
SPARKLING CRÉMANT ROSÉ14,00 USD
- Bottle55,00 USD
CRÉMANT BRUT14,00 USD
- Bottle55,00 USD
WHITE
SAUVIGNON BLANC15,00 USD
- Bottle58,00 USD
CHARDONNAY13,00 USD
- Bottle50,00 USD
PINOT GRIS14,00 USD
- Bottle55,00 USD
GRUNER VELTLINER13,00 USD
- Bottle50,00 USD
RED
PINOT NOIR13,00 USD
- Bottle50,00 USD
CARIGNAN BLEND13,00 USD
- Bottle50,00 USD
MALBEC13,00 USD
- Bottle50,00 USD
BOTANAS (Appetizers)
GUASACACA VENEZOLANO14,00 USD
Venezuelan avocado dip, vinegar-dusted chips, pickled red onions.
QUESO FLAMEADO14,00 USD
Baked Oaxaca cheese, Poblano rajas, Jalapeno Toreado, Queso Fresco corn tortillas.
CUBAN HUMMUS18,00 USD
Cuban black bean hummus, fried naan bread, poblano corn relish, chimichurri.
BOCADILLO18,00 USD
Three types of baked cheese, guava, golden plantains, pomegranate, and toasted bolillo bread.
TOSTADAS DE LECHÓN16,00 USD
Confit pork, fried corn tortilla, pickled red onions, Queso fresco, cilantro, Cilantro cream salsa, Avocado mousse.
PASTELITOS DE CARNE16,00 USD
Appetizers
Patacones Guapos18,00 USD
Tuna crudo with fried plantain, macha salsa, and avocado mousse.
Gambas Al Ajillo22,00 USD
Shrimp in garlic and aji chili, chimichurri, pimento cream cheese, and garlic bread.
Mejillones Borrachos22,00 USD
Black mussels in beer broth with Spanish chorizo, fingerling potatoes, jalapeños, onions, paprika butter toast.
Ceviche Del Día18,00 USD
Chef’s daily ceviche special.
Ensaladas, Sandwiches, And Soups
Pozole Verde16,00 USD
Tomatillo and poblano broth with hominy, cabbage slaw, and tostadas.
Zesar Salad16,00 USD
Romaine hearts with Aji chili dressing, fried garbanzo beans, manchego cheese, and capers.
Ensalada De Pera18,00 USD
Spinach with wine-braised pear, fried pork bites, candied nuts, rosemary honey goat cheese, and brown butter vinaigrette.
Sandwiches
CUBANO22,00 USD
Mojo-carnitas, ham, Swiss cheese, mustard, and chili cucumber pickles on Cuban bread, served with tostones and Manchego.
Plates
CAZUELITA25,00 USD
Choice of Michoacán-style carnitas or spicy mushrooms (vegetarian), Chihuahua cheese, pickled sour orange onions, corn tortillas, roasted jalapeño, and green salsa
CHILE RELLENO (vegetarian)27,00 USD
Grilled poblano pepper stuffed with rice, squash, and guava, topped with guajillo salsa and Oaxaca cheese, served with Cuban black beans.
CALLE OCHO42,00 USD
Ribeye steak with chimichurri, confit tomatoes, Manchego yuca fries, cilantro cream sauce.
CHULETA AL PASTOR37,00 USD
Grilled pork ribeye with ajus (gravy), mashed potatoes, pickled onions, broccolini.
CORDERO A LA BRASA45,00 USD
Pistachio-crusted lamb ribs with guava chipotle sauce, crispy carrot ribbons, and blueberry glaze.
- Half Rack45,00 USD
- Full Rack65,00 USD
COSTILLA LOMO SALTADO42,00 USD
Ribeye stir-fried with traditional Peruvian flavors and vegetables.
POLLO GUISADO32,00 USD
Braised chicken stew with roasted vegetables and Congri.
HALIBUT Y CILANTRO ROMESCO38,00 USD
Plantain-crusted halibut, cilantro-pistachio romesco sauce, fried arugula, confit tomatoes, and caper butter pan sauce.
PESCADO ZARANDEADO32,00 USD
Achiote-marinated red snapper with cucumber and cabbage slaw, pickled onions, cilantro cream sauce, and congri.
Sides
MADUROS10,00 USD
CONGRI (YELLOW RICE WITH BLACK BEANS)6,00 USD
TOSTONES (FRIED PLANTAINS) W/ HARISSA AOLI8,00 USD
ELOTE (Mixed already)10,00 USD
MANCHEGO MASHED POTATOES10,00 USD
YUCA FRIES W/ HARISSA AOLI8,00 USD
Desserts
Carrot Cornmeal Cake14,00 USD
Cream cheese icing, candied walnuts, salted caramel, and popcorn.
Chocolate Flourless Cake14,00 USD
Mixed berry compote with whipped chocolate ganache.
Pumpkin Cheesecake14,00 USD
Pumpkin butter, candied pecans, and whipped cream.