Constantly evolving and changing, our evening menu is fresh and seasonal. Composed entree and steakhouse options made with signature touches. Served from 5-9. Contactless carry-out available for all dinner items. Monday thru Thursday 5-9; Friday & Saturday 5-10
Small Plates
Arancini*11,00 USD
mozzarella stuffed fried risotto balls
Crab Cakes*21,00 USD
shredded potato, red pepper, and green onion with remoulade
Hummus**13,00 USD
butternut squash hummus with naan, carrots and cucumber
Parmesan Truffle Chips*11,00 USD
house sliced with grated parmesan cheese
Bacon Wrapped Shrimp17,00 USD
over smoked gouda grit cake with house chipotle bbq
Salmon Cakes14,00 USD
okonomi sauce, kewpie mayo, and green onions
Seasonal Soup4,00 USD
- Cup4,00 USD
- Bowl7,00 USD
Garden
Add Chicken +$7; Shrimp +$8; Salmon +$11; Steak +$18. Make them blackened for +$1
Greek*7,00 USD
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
Grilled Caesar*14,00 USD
kalamata olives, red onion, and parmesan
Wedge*7,00 USD
bleu cheese dressing, bacon, green onion, heirloom tomato, and bleu cheese crumbles
Nebraska**6,00 USD
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, apple cider vinaigrette)
Wicked Orchard*7,00 USD
mixed greens, raisin granola, goat cheese, red onions, grapes, with apple cider vinaigrette
Bruschetta Boards
choose 2 for $9 | choose 4 for $16
Smoked Salmon
dill creme fraiche
Brie
basil and local honey
Florentine
mushroom, spinach and parmesan
Traditional
heirloom tomato, mozzarella, onion, & garlic
Pesto
with mozzarella
Caprese
roasted tomato, basil & mozzarella
Bacon
with artichokes
Popper
brie, jalapeno jam, and bacon
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
Chicken15,00 USD
Shrimp17,00 USD
Steak26,00 USD
Entrées
Cajun Chicken & Pasta29,00 USD
pan seared and smoke rubbed airline chicken, with jalapeno burnt end sausage, over capanelli with BBQ veloute
Togarashi Tuna33,00 USD
pan seared tuna, coconut edamame rice, with sauteed shredded vegetables and soy glaze
Pork Roulade32,00 USD
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, baby bok choy, and sweet potato puree
Vegan Chickpea & Curry*25,00 USD
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
Short Ribs*36,00 USD
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
Steak Florentine42,00 USD
7oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, baby bok choy, with bleu cheese crumbles and red wine reduction
Step #1 - The Cuts*
NY Strip37,00 USD
- 12 oz37,00 USD
Filet37,00 USD
- 8 oz37,00 USD
Pork Chop29,00 USD
12 oz, bone in Duroc, Jon's Natural
Salmon26,00 USD
7 oz, Fresh Atlantic
5 oz Bacon Wrapped Filet35,00 USD
Swordfish30,00 USD
- 7 oz30,00 USD
Step #2 - The Setups
Mashed Potatoes*
homestyle smashed reds
Risotto*
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits*
white corn and smoked gouda
Veggie Only*
choose either brussels sprouts or baby bok choy
Step #3 - The Styles
Oscar*
+$16. Crab cake and bearnaise
Barbied
+$12. Bacon wrapped shrimp with house chipotle bbq
Blue*
+$6. Blue cheese crumbles
Cowboy*
+$7. Caramelized onion and mushroom
Fungi*
+$8. Sauteed mushrooms and demi-glace
Solo Sides
Mashed Potato*6,00 USD
White Cheddar Mac 'n Cheese5,00 USD
Vegetables*6,00 USD
Smoked Gouda Grits*6,00 USD
Rich and Creamy and Seasonal Flavored Risotto*6,00 USD
Dessert
Chocolate Chip Cookie10,00 USD
a la mode
Creme Brulee*10,00 USD
vanilla bean with macerated Berries and whipped cream
Bread Pudding10,00 USD
white chocolate and peach, with bourbon cream sauce and vanilla bean ice cream
Cheesecake10,00 USD
banana cheesecake, with macerated strawberries, toasted coconut, chocolate ganache and graham cracker crust