Okini

4.6

4,6

35 recensioni

Da 31 CAN$ a 50 CAN$

Asiatica contemporanea

Effettua una prenotazione

2 persone

13 mar 2025

19:00

Prenotato 16 volte oggi

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Atmosfera affascinante

Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.

We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Asiatica contemporanea, Giapponese, Giapponese (Yoshoku)
Orari di apertura
Mar–Gio, Dom 15:30–21:00 Ven, Sab 15:30–22:00
Numero di telefono
(604) 263-0155
Sito web
http://okiniyvr.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Kevin Lin
Sale per eventi privati
At Okini Restaurant & Bar, we welcome larger parties and private events. Email us at dine@okiniyvr.com to inquire about parties over 9+Planning a special occasion, proposal, or celebrating a big milestone? Our wine cellar is available for intimate private dining experiences up to 4 guests. Email us at dine@okiniyvr.com to inquire.

Posizione
1864 W 57th Ave, Vancouver, BC V6P 1T7
Quartiere
Kerrisdale
Traversa
Free street parking available on 57th Avenue and surrounding side streets.
Parking details
Parcheggio in strada
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cani ammessi, Cocktail, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Offerte

Happy Hour at Okini
Varie date disponibili
dom - 15:30 - 17:00,mar - sab - 15:30 - 17:00
Join us Tuesday to Sunday for Happy Hour! We have fun snacks on rotation along with drink specials — $5 beer, $8 wine, $8 margarita, $12 martini, YOU NAME IT.

Salmon Soba32,00 CA$
flame finished big glory bay salmon on chilled green tea soba with creamy sesame ponzu dressing, yuzu tobiko, and ikura
Endive Caesar22,00 CA$
grilled belgian endive with baby shrimp, miso caesar dressing, parmigiano reggiano, and black tobiko
Leafy Green & Herb Salad17,00 CA$
local organic greens with apple ginger vinaigrette, radish, tear drop peppers, and wasabi peas
Nasu & Burrata19,00 CA$
japanese-style grilled and roasted eggplant salad with spicy gomae, and burrata
Wagyu Beef Carpaccio25,00 CA$
brant lake wagyu with black garlic miso aioli, 63 degree egg, pickled wasabi, crispy shallots, and parmigiano reggiano
A5 Wagyu Tantanmen32,00 CA$
mochi udon tossed in a spicy nutty sesame sauce with minced a5 miyazaki wagyu, and negi
Salmon Tartare26,00 CA$
fresh big glory bay salmon tossed in citrus soy and masago served with mango avocado salsa, and tempura nori chips
Hokkaido Uni Toast80,00 CA$
grilled house-baked foccacia with burrata, honey, balsamic, hokkaido uni, and ikura
Oysters
minimum 2, served with yuzu mignonette, and wasabi relish

Handrolls

made to order with bbq salmon skin ‘temaki’ and kamameshi mushroom rice

Steph’s Handroll45,00 CA$
hokkaido uni, ikura, shiso
Chef's Handroll22,00 CA$
truffle salmon negitoro, ikura

Shiso Wraps

Wagyu12,00 CA$
aburi a5 miyazaki wagyu, hokkaido uni, ikura
Unagi9,00 CA$
tempura unagi, black tobiko

Land & Sea

Yarrow Meadows Duck45,00 CA$
local duck breast with wild mushrooms, baby carrots, kabocha croquette, and yakiniku gravy
Pork Tomahawk42,00 CA$
grilled bone-in fraser valley pork with karashi-grainy mustard, peperonata, and peppercorn sauce
Gindara Saikyoyaki45,00 CA$
miso marinated wild local sablefish on pan seared egg tofu, broccolini, wasabi tobiko, and tomato dashi
Salmon Belly56,00 CA$
grilled big glory bay salmon with daikon oroshi and lemon
Hayashi Beef36,00 CA$
16 hour red wine braised cheek with hayashi demi, carrots, mushrooms, and confit baby potatoes
A5 Miyazaki Wagyu Tenderloin34,00 CA$
Miyazakigyu, winner of the “Wagyu Olympics”, is the highest quality of wagyu produced from Japanese black cattle and recognized for its snowflake-like marbling.

Pasta & Risotto

Wagyu Bolognese32,00 CA$
brant lake wagyu beef ragu and blistered cherry tomatoes with spaghetti alla chitarra and parmigiano reggiano
Truffle Yaki Udon35,00 CA$
truffle buttered wild mushrooms with sanuki udon, crispy shallots, arugula, and 63 degree egg
Kani Risotto36,00 CA$
tempura soft shell crab, ikura, edamame, sun dried tomatoes, katsuobushi, and sansho tare on creamy mentaiko risotto
Unagi alla Vodka36,00 CA$
aburi freshwater eel, onion, and garlic confit with campanelle in tomato cream sauce
Vongole XO35,00 CA$
sake steamed japanese littleneck clams with garlic butter and spicy baby clam xo sauce with chitarra spaghetti

Cosa dicono 35 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,7Cibo
4,5Servizio
4,4Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Vancouver
Ideale per i tavoli all'aperto

35 Recensioni

P
Peter
Greater Boston1 recensione
5.0
Visitato il giorno 26 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Found this restaurant by doing a quick search on line as we were laying over near YVR after some skiing in Whistler. The whole experience was wonderful for our group of 6. We were asked by our waitress if we minded eating family style by sharing various mains to which we said was fine. We left it to our waitress to bring us a variety of dishes that she would recommend. She did not disappoint. The food was wonderful with a variety of flavors and proteins and some vegetarian as well. The service was pleasant and attentive but not at all intrusive. The atmosphere in the restaurant was perfect for our group and we could easily chat amongst ourselves as the music level was appropriate for an enjoyable experience. We were so happy to have found this place and would highly recommend this restaurant for its high quality food, charming atmosphere and helpful staff.
È utile?
I
Irene
Vancouver1 recensione
4.0
Visitato il giorno 17 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Food is excellent and the restaurant is a gem! We ordered the Wagyu Beef Carpaccio, Yarrows Meadows Duck, Pork Tomahawk, and Black Sesame Chocolate Brownie.
È utile?
S
Steve
Vancouver1 recensione
5.0
Visitato il giorno 17 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
11/10 rating. Every dish was amazing. Wagyu beef carpaccio, salmon soba, sablefish and Vongole. Thank you so much for such the amazing service and unbelievable food. Can’t wait to go again.
È utile?
J
Jessica
Vancouver2 recensioni
1.0
Visitato il giorno 16 febbraio 2025
1. Complessivo 1
2. Cibo 3
3. Servizio 1
4. Atmosfera 2
We were unfortunately disappointed this evening with poor service and long wait times
È utile?
K
Kevin VIP
Vancouver1 recensione
3.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 3
It was Valentine’s Day. Table was delayed over 20 minutes and food came slow. In the end we were there for 2.5 hrs for 3 courses. Due to the slowness of the food service, parties had diners who had their food and others left watching and waiting till they finished and then reversed roles. And as diners sat waiting for the next portion of their meals, the restaurant began backing up. Groups who showed up were told to wait as there was a backlog of food and so everything was delayed. It was a limited menu so I don’t understand why it was so slow. Everyone was having the same exact dishes so you would think that food service would be faster as it’s not made to order. That said the food was delicious and the 3 courses was a good amount of food. But at $150 a head, I’m not sure even good food can balance out the slowness of the service.
È utile?
C
Calvin
Vancouver3 recensioni
3.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 5
We had a Valentine’s Day wine pairing dinner and appreciated the personalized menu with our names—it made the experience feel special. The ambience was nice, but unfortunately, the food and service didn’t quite live up to expectations. The salad was overly bitter, and the appetizers felt unbalanced. The main courses were solid, but nothing particularly memorable. The biggest letdown was the service. There was a 15-minute wait between each course, and it took nearly two hours just to get to dessert. Our server seemed unprepared, unable to explain the wines or their origins, and was guessing throughout the meal. To top it off, an 18% gratuity was automatically added, despite the lackluster service. Overall, it was an average experience. For the price, I’d rather spend $500 at a restaurant that delivers both quality food and well-trained staff.
1 persona ha trovato utile questa recensione
R
Ryan VIP
Vancouver1 recensione
1.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 1
2. Cibo 3
3. Servizio 1
4. Atmosfera 2
Food is okay, not good value for the money. Folks are nice, but this place is just out of hands for Valentines night. Drinks were served after the second course, and we felt like having waited for at lease half an hour before main courses were served. Sat at the bar with a 18% complimented tips, for this value of money, there are simply too many better options in the city. Unlikely to visit again lol.
È utile?
H
Hailey
Vancouver1 recensione
5.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of the best dinners I have ever had! The food was truly fantastic, the cocktails were amazing and the service was wonderful. Can’t wait to go back and continue to explore a thoughtful and innovative menu!
È utile?
P
Pauline
Vancouver4 recensioni
4.0
Visitato il giorno 13 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
The food was good. Service was friendly and attentive all the way through. I had a dirty glass which our server, Kevin, switched out when he noticed while he was filling my water. Overall, it was fine, but nothing really stood out to me so I would only go back if it was someone else’s choice.
È utile?
S
Shannon
Vancouver1 recensione
5.0
Visitato il giorno 2 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The restaurant is beautiful and inviting, bustling without feeling overly crowded or too busy even on a Saturday night. The service was exceptional, the food and wine recommendations were perfect (although I do need to go back and try everything else on the menu). The flavours of every cocktail and dish were perfectly balanced but robust, and I loved how much garlic was in the majority of the dishes we tried.
È utile?

FAQ

Okini offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (604) 263-0155.

Okini è stato valutato con 4,6 stelle da 35 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

13 mar 2025

19:00

Prenotato 16 volte oggi

Ordina a domicilio o da asporto

1864 W 57th Ave, Vancouver, BC V6P 1T7

Sale del ristorante

Informazioni aggiuntive

Traversa
Free street parking available on 57th Avenue and surrounding side streets.
Quartiere
Kerrisdale
Orari di apertura
Mar–Gio, Dom 15:30–21:00 Ven, Sab 15:30–22:00
Prezzo
Da 31 CAN$ a 50 CAN$
Tipi di Cucina
Asiatica contemporanea, Giapponese, Giapponese (Yoshoku)
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Kevin Lin
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cani ammessi, Cocktail, Da asporto, Happy Hour, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vegana, Vino

Sito web
http://okiniyvr.com/
Numero di telefono
(604) 263-0155
Sale per eventi privati
At Okini Restaurant & Bar, we welcome larger parties and private events. Email us at dine@okiniyvr.com to inquire about parties over 9+Planning a special occasion, proposal, or celebrating a big milestone? Our wine cellar is available for intimate private dining experiences up to 4 guests. Email us at dine@okiniyvr.com to inquire.

Okini

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Happy Hour at Okini

Small Plates

Salmon Soba32,00 CA$

Endive Caesar22,00 CA$

Leafy Green & Herb Salad17,00 CA$

Nasu & Burrata19,00 CA$

Wagyu Beef Carpaccio25,00 CA$

A5 Wagyu Tantanmen32,00 CA$

Salmon Tartare26,00 CA$

Hokkaido Uni Toast80,00 CA$

Oysters

Handrolls

Steph’s Handroll45,00 CA$

Chef's Handroll22,00 CA$

Shiso Wraps

Wagyu12,00 CA$

Unagi9,00 CA$

Land & Sea

Yarrow Meadows Duck45,00 CA$

Pork Tomahawk42,00 CA$

Gindara Saikyoyaki45,00 CA$

Salmon Belly56,00 CA$

Hayashi Beef36,00 CA$

A5 Miyazaki Wagyu Tenderloin34,00 CA$

Pasta & Risotto

Wagyu Bolognese32,00 CA$

Truffle Yaki Udon35,00 CA$

Kani Risotto36,00 CA$

Unagi alla Vodka36,00 CA$

Vongole XO35,00 CA$

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Okini offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Okini?

Okini accetta prenotazioni al momento?

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive