Small Plates, Main Dishes and Desserts
Small Plates
Fire Fish Soozli14,00 USD
Spicy Tilapia fillet, Onions.
Salmon Poke Tower14,00 USD
Fresh salmon, sesame, avocado, mango, cilantro.
Tuna Tataki14,00 USD
Seared Tuna, Ginger, Lime.
Beef Masala Skewer14,95 USD
Yogurt Marinated Beef with Masala spice blend.
Chicken Karaage14,00 USD
Sake marinated Fried chicken.
Garlic Asparagus12,50 USD
Stir-fried Asparagus w/ fresh Garlic.
Sentry Egg Medley10,00 USD
Preserved egg with fresh garlic, onions, and tomatoes.
Stir fried Snap Pea12,00 USD
Fresh sizzled snap pea. Garlic.
Lentil Soup w/Roti11,95 USD
Lentil Soup. Paratha.
Chicken Nikudango12,00 USD
House special meatballs.
Agedashi Tofu12,00 USD
Soy tofu with Agedashi Sauce.
Caviar w/ Garden Quail Eggs20,00 USD
Premium lumpfish caviar. Boiled quail eggs.
Fermented Tea Leaf Salad12,00 USD
Laphet Tea Leaf w/nuts.
Fish Sauce Assorted Veggie Dip12,00 USD
Fish sauce curry dip. Mango, Apple, Cucumbers, Lettuce.
Entrée's
Nasi Lemak w/Chicken21,00 USD
Fried chicken on Coconut rice. Quail eggs.
Fried Beef w/Garlic Rice22,00 USD
All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice).
Egg with Curry Sauce21,00 USD
Southeast Asia style egg curry served with steamed rice.
Garlic Noodles with Chicken/Tofu21,00 USD
Wheat Noodles with minced Chicken/Organic Tofu.
Sides
Coconut Rice4,00 USD
Coconut infused rice.
Roti Paratha4,00 USD
A slice of paratha.
Steamed Rice3,00 USD
Jasmine Rice.
Garlic peanuts3,00 USD
Fried peanuts w/Garlic.
Desserts & Treats
Tropical Ice Cream9,00 USD
Please ask your server for available flavors. (VE, GF, NF)
Macha-gato10,00 USD
Coconut ice cream with ceremonial grade macha (VE, GF, NF)
Sweet Paratha8,95 USD
Roti paratha, cane sugar, coconut whip (VG, DF, NF)
Gold Bullion Cake12,00 USD
Bullion shape cake make with almond. Sliceable to share and pair with after meal tea (VG, DF, GF)
Sooji Cake10,00 USD
Sanwin Makin Burmese style soft cake made with fine Sooji wheat and butter. Sesame seeds. (VE, NF)
Assortments of Indian Treats15,00 USD
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. 15 (VE, GF) - Kalakand - ricotta, cardamom, milk. Malai Roll - milk malai. ricotta. Coconut Burfi - milk, sugar, Coconut. Carrot Ladoo - carrot, Ghee, malai, dates, nuts. Almond Roll - Almond flour, nuts, butter, dried fruits.