Starters
Fresh breads, baked in house by Lainie8,00 USD
Arugula and watermelon salad16,00 USD
creamy mint and basil vinaigrette, goat cheese
Roasted red and yellow beets17,00 USD
walnut vinaigrette, pickled shallot, parmesan, toasted pistachio
Seared shrimp and sautéed mushrooms22,00 USD
New Orleans style remoulade, micro greens
House cured bacon20,00 USD
heirloom tomato, arugula, apple balsamic reduction
Olive tapenade bruschetta18,00 USD
with roasted tomato and fresh basil
Lump crab cake26,00 USD
lobster hollandaise, chive and lemon
Beef Tartare with Creole aioli22,00 USD
grilled focaccia
Entrees
Sweet soy glazed salmon46,00 USD
Napa cabbage bell pepper slaw, sesame lime vinaigrette, orange supremes, cilantro
Seared scallops52,00 USD
sweet corn & house bacon couscous, roasted red pepper, cilantro lime aioli
Grilled swordfish42,00 USD
sautéed spinach, buttermilk fried shallots, Le Petit Verdu’s chive beurre blanc
Filet Mignon54,00 USD
roasted tomato, house bacon and haricot verts orzo, piquillo pepper coulis
Grilled Pork Chop46,00 USD
Cajun style rice and campfire beans, scallion, mustard and brown sugar glaze
Butter poached lobster tail skewers60,00 USD
andouille sausage and mushroom risotto, parmesan cream sauce
Roasted cauliflower “steak”32,00 USD
garlic and herb smashed red potato, haricot verts and pepper coulis