A La Carte
SNACK
Sundried tomato & garlic sourdough with cultured butter 8,00 A$
Marinated Mount Zero olives9,00 A$
Freshly shucked oysters6,50 A$
Pacific -Boomer Bay Tasmania
Freshly shucked oysters7,50 A$
Sydney rock - Merimbula NSW
Smoked ocean trout cigar9,00 A$
Celery, salsa verde, parmesan custard & lavosh9,00 A$
“Scotch egg”, quail egg, tomato relish, pork & fennel14,00 A$
Caviar crumpet, smoked eel & crème fraîche28,00 A$
Chickpea panisse, bottarga, salmon roe9,00 A$
STARTER
Jonella Farm corn tart26,00 A$
Cobia, green tomato, horseradish & mint24,00 A$
Duck liver parfait, spiced pear chutney & Parker House roll25,00 A$
"Omnia Steak tartare" trolley service39,00 A$
MAIN
Goats curd agnolotti, zucchini, spinach, pine nuts42,00 A$
Coral Trout, cauliflower puree, golden raisin, caper leaves60,00 A$
Whole flounder, beurre noisette & capers
Pork belly, golden beetroot, fennel & peach48,00 A$
Lamb rump, pomme dauphine, green olive & anchovy48,00 A$
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloin62,00 A$
- Sher Wagyu MB6-7 bavette70,00 A$
- Sher Wagyu MB9+ sirloin95,00 A$
Dry aged honey roasted duck for two140,00 A$
Confit duck leg, black star cherries, begonia (Please allow 45 minutes)
SIDE
Blue Moon potato rosti, shallot, chive & sour cream16,00 A$
Heirloom tomato & Meredith goats feta salad22,00 A$
Ramarro Farm lettuce, pistachio praline & pickled witlof16,00 A$
Roast carrot, caraway & walnut16,00 A$
DESSERT
Pavlova, mango, kiwi, mint19,00 A$
Liquid centre cheesecake with mandarin sorbet19,00 A$
Valrhona dark chocolate tart with crème fraîche ice cream19,00 A$
Cheese trolley selection44,00 A$