One Eighty
Nessuna recensione
da 101 $A in su
Giapponese
Effettua una prenotazione
2 persone
24 nov 2024
19:00
Ci sono delle esperienze disponibili.
Sale del ristorante
Informazioni aggiuntive
- StileElegante
- Prezzoda 101 $A in su
- Tipi di CucinaGiapponese, Giapponese (Yakitori), Sushi
- Orari di aperturaMar–Sab 16:30–22:00
- Numero di telefono0406 180 180
- Sito web
- Opzioni di pagamentoAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefChef Akihiro Kitade
- QuartiereSouthport
- TraversaMarine Parade and Frank Street
- Parking detailsParcheggio Pubblico
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- AltroAccesso per disabili, Birra, Cocktail, Non fumatori, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino
Esperienze
Table - Chefs Omakase Course Premium
150,00 A$ a persona
Varie date disponibiliThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the dayCounter - Chefs Omakase Course Premium
150,00 A$ a persona
Varie date disponibiliThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the dayPrivate Room - Chefs Omakase Course Premium
300,00 A$ a persona
Prepagato
Varie date disponibiliThe Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. This include $150 Premium course and $150 additional spend of your choice to gurantee the private room. *subject to availability and menu may change on the day
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FAQ
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Effettua una prenotazione
2 persone
24 nov 2024
19:00
Ci sono delle esperienze disponibili.
180 Marine Parade, Labrador, AU-QLD 4215
Sale del ristorante
Informazioni aggiuntive
- TraversaMarine Parade and Frank Street
- QuartiereSouthport
- Orari di aperturaMar–Sab 16:30–22:00
- Prezzoda 101 $A in su
- Tipi di CucinaGiapponese, Giapponese (Yakitori), Sushi
- StileElegante
- Dress codeSmart Casual
- Parking detailsParcheggio Pubblico
- Public transitBus 704 and 711 Stop on Marine Parade right in front of our venue
- Opzioni di pagamentoAMEX, Discover, Mastercard, Visa
- Executive ChefChef Akihiro Kitade
- AltroAccesso per disabili, Birra, Cocktail, Non fumatori, Posti a sedere al bancone, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino
- Sito web
- Numero di telefono0406 180 180