One-Ninety Restaurant

4.4

4,4

48 recensioni

da 40 $ a 70 $

Internazionale

Effettua una prenotazione

2 persone

26 dic 2024

19:00

Prenotato 1 volta oggi

Ci sono delle esperienze disponibili.

Ottimo per pranzi o cene di lavoro
Ottimo per un'occasione speciale
Adatto ai gruppi

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 40 $ a 70 $
Tipi di Cucina
Internazionale, Asiatica, Vegetariana / Vegana
Orari di apertura
Prima colazione Tutti i giorni 06:30–10:30 Pranzo Lun–Ven 12:00–14:30 Brunch Sab, Dom 12:00–15:00 Cena Tutti i giorni 18:00–22:30
Numero di telefono
6831 7653
Sito web
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pierre Barusta

Posizione
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Quartiere
Boulevard
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Birra, Brunch nel Weekend, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Esperienze

Boxing Day Brunch Buffet
100,70 SGD - 201,45 SGD a persona
solo 26 dic 2024
Tantalize your taste buds on this Boxing Day with our Brunch galore, from our freshly caught seafood to our Live Meat Carving Stations. Ending with our delectable home-made dessert for all the sweet tooth lovers. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.
Festive Semi-Buffet Lunch
81,55 SGD - 93,50 SGD a persona
2 dic 2024 - 31 dic 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Festive Weekend Brunch Buffet
0,00 SGD - 153,45 SGD a persona
30 nov 2024 - 29 dic 2024
Savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entree, market-fresh salads and appetizers, handpicked cheeses and a decadent selection of festive desserts, every weekend during this festive month, on Saturdays and Sundays only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Grilled Prawn with Garlic, Cilantro and Jalapeño
Roast Quail with Watercress Salad and Orange Relish
Roasted Veal with Prunes and Apple Salsa
Smoked Salmon and Green Asparagus Tart
Broccolini with Lemon Oil and Parsley
Savoy Cabbage and Shallot, Olive Oil
Baked Pumpkin, Balsamic Vinaigrette
Baked French Shallot and Olive oil
Red Snapper Escabeche
Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop
with Condiments and sauces

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)
Imported Fresh Cheese Selection
Heirloom Tomatoes

ENTRÉE

(Select one)

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus
Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise
Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese
Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio
Nasi Goreng, Spicy Fried Rice, Chicken Satay
Char Kway Teow, Prawns Scallops, Pork Sausage
Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood
Rigatoni Pasta, Lobster Tail, Parmigiano Chees18,00 SGD
Additional Supplement $18
Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , Fries25,00 SGD
Additional Supplement $25

SHARING ENTRÉE

(Served with Mesclun Salad and Fries)

US Prime Bone In Rib Eye (1kg) “Cote de boeuf
Choice of 2 sauces: Lemon Butter, Armagnac Peppercorn, Bordelaise, Mushroom (Additional Supplement $58++ per person (for 2 pax))
Dover Sole “Meuniere”, Lemon Butter Sauce
Additional Supplement $38++ per person (for 2 pax)

DESSERTS

(Festive Rotation)

Pumpkin Pie
Pecan Tartlets
Red Velvet Cake
Valrhona Chocolate Tart
Korean Strawberry Shortcake
Pineapple Upside down Cake
Apple Strudel
Chocolate Pot de crème with Kumquat Glaze
Chestnust Swiss Roll
Bread and Butter Pudding
German Chocolate Cake
Pineapple jelly
Earl Grey Panna Cotta
Pistachio and Raspberry Choux
2 kinds of chocolate praline
2 kinds of cookie
Caramalized Banana Cheesecake
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Christmas Pudding
German Stollen
Egg Nog
Seasonal Fruit
Fruit Cake
Mini Fruit Tarts
2 Festive log cakes

Cosa dicono 48 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base a tutte le valutazioni

4,2Cibo
4,5Servizio
4,4Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

48 Recensioni

BF
BernardF
Singapore
1 recensione
5.0
1 recensione
Visitato il giorno 9 aprile 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
È utile?
EL
EugeneL
Londra
1 recensione
3.0
1 recensione
Visitato il giorno 24 febbraio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
È utile?
TN
TristenN
Singapore
1 recensione
4.0
1 recensione
Visitato il giorno 12 febbraio 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
È utile?
W
sallyW
Londra
4 recensioni
5.0
4 recensioni
Visitato il giorno 25 dicembre 2023
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
È utile?
RO
RachelO
Singapore
1 recensione
4.0
1 recensione
Visitato il giorno 22 dicembre 2023
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
È utile?
JA
JAJA
VIP
Houston
34 recensioni
5.0
34 recensioni
Visitato il giorno 18 dicembre 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good service, excellent food quality, knowledgeable wait staff.
È utile?
BC
BenjaminC
Singapore
1 recensione
4.0
1 recensione
Visitato il giorno 15 dicembre 2023
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
È utile?
JA
JAJA
VIP
Houston
34 recensioni
5.0
34 recensioni
Visitato il giorno 15 dicembre 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
È utile?
JA
JALAL
Singapore
1 recensione
5.0
1 recensione
Visitato il giorno 30 ottobre 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
È utile?
OT
Utente OpenTable
Philadelphia
1 recensione
4.0
1 recensione
Visitato il giorno 29 ottobre 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Brunch buffet was not very expansive but the food was good.
È utile?

FAQ

One-Ninety Restaurant offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 6831 7653.

One-Ninety Restaurant è stato valutato con 4,4 stelle da 48 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

26 dic 2024

19:00

Prenotato 1 volta oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Sale del ristorante

Informazioni aggiuntive

Quartiere
Boulevard
Orari di apertura
Prima colazione Tutti i giorni 06:30–10:30 Pranzo Lun–Ven 12:00–14:30 Brunch Sab, Dom 12:00–15:00 Cena Tutti i giorni 18:00–22:30
Prezzo
da 40 $ a 70 $
Tipi di Cucina
Internazionale, Asiatica, Vegetariana / Vegana
Stile
Cucina informale
Dress code
Smart Casual
Parking details
Parcheggio dell'hotel
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Pierre Barusta
Altro
Accesso per disabili, Birra, Brunch nel Weekend, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Sito web
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numero di telefono
6831 7653

One-Ninety Restaurant

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Boxing Day Brunch Buffet

Festive Semi-Buffet Lunch

Festive Weekend Brunch Buffet

Festive Semi- Lunch Buffet

Semi Lunch Buffet without Entree 68,00 SGD

Semi- Lunch buffet with a choice of 1 Entree78,00 SGD

BREAD

Home Made Sourdough

Pumpkin Focaccia

Black Truffle Grissini

Rosemary Lavoche

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress

Carrot/Cucumber/Corn/ Cherry Tomatoes

Condiments

APPETIZERS

Grilled Prawn with Garlic, Cilantro and Jalapeño

Roast Quail with Watercress Salad and Orange Relish

Roasted Veal with Prunes and Apple Salsa

Smoked Salmon and Green Asparagus Tart

Broccolini with Lemon Oil and Parsley

Savoy Cabbage and Shallot, Olive Oil

Baked Pumpkin, Balsamic Vinaigrette

Baked French Shallot and Olive oil

Red Snapper Escabeche

Waldorf Salad

SEAFOOD

Shrimp/ Mussels/ Scallop

COLD CUTS AND CHEESE

Assorted Cold Cuts and Terrine (3 Kind)

Imported Fresh Cheese Selection

Heirloom Tomatoes

ENTRÉE

Roasted Turkey Roulade, Bread and Chestnut Stuffing, Cranberry Sauce, Turkey Jus

Roasted Ora King Salmon, Baby Fennel, Ikura Eggs, Hollaindaise

Acquerello Pumpkin Risotto, Black Truffle, Parmigiano Cheese

Crispy Duck Leg, Bigarade Sauce, Orange and Carrot Puree, Endives, Pistachio

Nasi Goreng, Spicy Fried Rice, Chicken Satay

Char Kway Teow, Prawns Scallops, Pork Sausage

Cantonese Hor Fun, Wok-fried Flat Noodles, Fresh Seafood

Rigatoni Pasta, Lobster Tail, Parmigiano Chees18,00 SGD

Wagyu Beef Tenderloin Flambé, “Kampot” Pepper Sauce , Fries25,00 SGD

SHARING ENTRÉE

US Prime Bone In Rib Eye (1kg) “Cote de boeuf

Dover Sole “Meuniere”, Lemon Butter Sauce

DESSERTS

Pumpkin Pie

Pecan Tartlets

Red Velvet Cake

Valrhona Chocolate Tart

Korean Strawberry Shortcake

Pineapple Upside down Cake

Apple Strudel

Chocolate Pot de crème with Kumquat Glaze

Chestnust Swiss Roll

Bread and Butter Pudding

German Chocolate Cake

Pineapple jelly

Earl Grey Panna Cotta

Pistachio and Raspberry Choux

2 kinds of chocolate praline

2 kinds of cookie

Caramalized Banana Cheesecake

Panettone

Mince Pies

Brunsli, Leckerli, Cinnamon Start

Christmas Pudding

German Stollen

Egg Nog

Seasonal Fruit

Fruit Cake

Mini Fruit Tarts

2 Festive log cakes

Valutazione complessiva e recensioni