One-Ninety Restaurant

4.4

4,4

48 recensioni

da 40 $ a 70 $

Internazionale

Effettua una prenotazione

2 persone

4 gen 2025

19:00

Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per pranzi o cene di lavoro
Ottimo per un'occasione speciale
Adatto ai gruppi

Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 40 $ a 70 $
Tipi di Cucina
Internazionale, Asiatica, Vegetariana / Vegana
Orari di apertura
Prima colazione Tutti i giorni 06:30–10:30 Pranzo Lun–Ven 12:00–14:30 Brunch Sab, Dom 12:00–15:00 Cena Tutti i giorni 18:00–22:30
Numero di telefono
6831 7653
Sito web
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Pierre Barusta

Posizione
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Quartiere
Boulevard
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Birra, Brunch nel Weekend, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Esperienze

CNY 3-Course Dinner Set Menu
117,50 SGD a persona
1 gen 2025 - 1 feb 2025
In celebration of the Chinese New Year, 190 Restaurant will feature Chinese delicacies in their special 4-course set dinner with limited availability, only from 1st January to 1st February 2025. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Chinese New Year Dinner Buffet
0,00 SGD - 201,45 SGD a persona
28 gen 2025 - 29 gen 2025
This Chinese New Year, savor favorite flavors of the season with our ocean-fresh Seafood Bar, specialty Charcuterie Station, an indulgent of entrée, market-fresh salads and appetizers, selections of Chinese delicacy, handpicked cheeses and a decadent selection of over 20 festive desserts. Available for 2 nights only, 28th and 29th January 2025! Grab your seats now for the perfect gathering point with family and friends! **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Italian Black Truffle Wine Dinner
225,40 SGD a persona
solo 28 feb 2025
Winter black truffle “tartufo” also known as “The Black Diamond of Provence”, is harvested mainly in Italy where it grows under the shade of oaks, hazelnut, chestnut elm trees. The truffle season ranges typically from November to March, peaking in February. Come with us on a culinary journey as Chef Valerio whips up a curated menu to tantalize your taste buds. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf
Smoked Scottish Salmon, Smoked Codfish
Sour Cream and Condiments
Toasted Bread, Fresh Figs, Gherkins & condiments
Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg
Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad
Boiled Octopus, Baked Fennel Bulks
Slow Roasted Scottish Beef Striploin, Chimichurri sauce
Slow Cooked Turkey Breast, Cranberry Aioli
Baked Cauliflower, Blue Cheese and Walnuts
Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds
Roasted Red Onion, Balsamic Glazed
Tomato Tart with Capers, Anchovies, Caramelized Onions
German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye
Black Pepper Jus, Horseradish & Mustard, Sea Salt Selection
Baked Farmed Halibut in Herbs
Salt Crust Mustard, Dill Sauce
Oven Roasted Crispy “Porchetta”
Green and Red Bagnetto
Peking Duck
Hoisin Sauce, Cucumber, Scallion Pancakes
Hainan Chicken
Fragrant Rice Chilli, Ginger & Soy Sauce

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread
Braised Beef Rendang
Roasted Miso Chicken
Spinach and Ricotta Cannelloni, Tomato Sauce
Shepherd's Pie
Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables
Charcoaled Broccolini, Togarashi
Roasted Baby Potatoes, Herbs
Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers
Eggs Benedict Royal, Smoked Salmon
Black Truffle Focaccia

KIDS CORNER

Beef Sliders
Chicken Nugget
Pizza Margherita
French Fries

Cheese Corner

Contains Dairy, Nuts, and Vegetarian

Selection of French and Italian Cheeses with Condiments
(10 kind)

DESSERTS

Sicilian Pistachio Raspberry Mousse
"Saint Honore" Cake
Maple & Banana Cheese cake
Vegan Carrot Cake
Valrhona Chocolate Nutella Orange Pound Cake
Peppermint, Salted Caramel, Raspberry Macarons
Assorted White and Dark Chocolate Slab
Candied Fruit & Medeleines
Dark Chocolate & Peppermint Pot De creme
Chestnut Montblanc Cake
Pumpkin Creme Brulee
Bourbon Whiskey Pecan Pie
Vanilla Panna Cotta, Pomegranate jelly
Festive Raisin Brioche Bread Pudding
Citrus Canele, Chocolate Madeleine, Berry Financier
Christmas Pudding with Brandy Sauce
Korean Strawberry Shortcake
Egg Nog Panna Cotta
German Stollen
Panettone
Mince Pies
Brunsli, Leckerli, Cinnamon Start
Seasonal Fruit

Cosa dicono 48 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base a tutte le valutazioni

4,2Cibo
4,6Servizio
4,4Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

48 Recensioni

BF
BernardF
Singapore
1 recensione
5.0
1 recensione
Visitato il giorno 9 aprile 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a great meal. Wendy, who waited on us on the table was top notch in her customer service along with the good food. Wendy is highly recommended to the management of 4 Seasons.
È utile?
EL
EugeneL
Londra
1 recensione
3.0
1 recensione
Visitato il giorno 24 febbraio 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
We ordered the seafood tower ($188), onion soup, dover sole ($118), wagyu striploin ($88) and grilled lobster. Everything tasted ok, nothing spectacular, but a bit overpriced. The servers were friendly and helpful; the restaurant just seemed a bit understaffed, even though all diners were seated on one side of the restaurant. Overall, not sure I would go back.
È utile?
TN
TristenN
Singapore
1 recensione
4.0
1 recensione
Visitato il giorno 12 febbraio 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Semi-lunch buffet for 2 pax: Food is delicious and the Wagyu Striploin portion is excellent. If you are a small eater, you can skip the entre section and stick to the semi-lunch buffet. Staff are generally quite approachable. One tiny suggestion - it’s time to change the sofa’s upholstery. There are many stains.
È utile?
W
sallyW
Londra
4 recensioni
5.0
4 recensioni
Visitato il giorno 25 dicembre 2023
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Perfect way to spend Christmas Day with visiting family. Staff were very friendly and attentive without being over bearing or making us feel rushed in any way. We had the free flow alcohol package and never had to ask for a refills. There was a good choice of food available for all adults and children. Only slight criticism is that I would have liked more variety of cooked vegetables and proper roast potatoes! The carol singers were excellent and really lightened the atmosphere, as did Santa and his elf coming round. My children were thrilled with their beautifully packaged cookie and candy cane gift. We had a wonderful evening. Thank you
È utile?
RO
RachelO
Singapore
1 recensione
4.0
1 recensione
Visitato il giorno 22 dicembre 2023
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The buffet spread was nothing to shout about, spread was small and items were average. Desserts were dissappointing, not tasty. No hot dishes. Bread were cold. Only the fresh seafood and butter was memorable from the buffet spread. The ala carte entree selection was decent, half western and half asian. The portion for the bouillabaisse was big but slightly lacking in taste and the croutons were too hard. The lobster tail pasta was good. The truffle risotto was lacking in truffle taste. Ambience was nice, dim lights and light music, great for gatherings. Overall still a decent place to dine in.
È utile?
JA
JAJA
VIP
Houston
34 recensioni
5.0
34 recensioni
Visitato il giorno 18 dicembre 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good service, excellent food quality, knowledgeable wait staff.
È utile?
BC
BenjaminC
Singapore
1 recensione
4.0
1 recensione
Visitato il giorno 15 dicembre 2023
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Starters and dessert were fantastic on the Christmas set menu for dinner. The mains (char kway teow and duck confit) were subpar.
È utile?
JA
JAJA
VIP
Houston
34 recensioni
5.0
34 recensioni
Visitato il giorno 15 dicembre 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very pleasant and knowledgeable staff. The baked Alaska was wonderful.
È utile?
JA
JALAL
Singapore
1 recensione
5.0
1 recensione
Visitato il giorno 30 ottobre 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Brilliant dining experience, with substantial portions and amazing staff. The ambiance was lovely, lively yet private. Quality of the food was beyond most local establishments, our meal last night was a hearty and delicious one. The evening was completed with friendly faces and a lovely conversation with the restaurant staff. Overall, oustanding. Well done One Nighty!
È utile?
OT
Utente OpenTable
Philadelphia
1 recensione
4.0
1 recensione
Visitato il giorno 29 ottobre 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Brunch buffet was not very expansive but the food was good.
È utile?

FAQ

One-Ninety Restaurant offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero 6831 7653.

One-Ninety Restaurant è stato valutato con 4,4 stelle da 48 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

4 gen 2025

19:00

Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Sale del ristorante

Informazioni aggiuntive

Quartiere
Boulevard
Orari di apertura
Prima colazione Tutti i giorni 06:30–10:30 Pranzo Lun–Ven 12:00–14:30 Brunch Sab, Dom 12:00–15:00 Cena Tutti i giorni 18:00–22:30
Prezzo
da 40 $ a 70 $
Tipi di Cucina
Internazionale, Asiatica, Vegetariana / Vegana
Stile
Cucina informale
Dress code
Smart Casual
Parking details
Parcheggio dell'hotel
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Pierre Barusta
Altro
Accesso per disabili, Birra, Brunch nel Weekend, Da asporto, Non fumatori, Opzioni senza glutine, Senza diritto di tappo, Vegana, Vino

Sito web
http://www.fourseasons.com/singapore/dining/restaurants/one_ninety/
Numero di telefono
6831 7653

One-Ninety Restaurant

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

CNY 3-Course Dinner Set Menu

Chinese New Year Dinner Buffet

Italian Black Truffle Wine Dinner

Seafood Table

Boston Lobster, Local Lobster

Local Lobster

King Crab, Scallops

Scallops

Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartare sauce, Cocktail Sauce, Soy Sauce & Wasabi

Bread

Home Made Sour Dough, Bacon & Cheese Focaccia

Bacon and Cheese Foccacia

Olive Grissini, Black Truffle Brioche, Pumpernickel Bread, Pita Bread

Black Truffle Brioche

Pita Bread

Pumpernickel Bread

Assorted Dippings

Bordier Butter Selection

SALAD BAR

Rocket/Cos Lettuce/Romaine/Castel Franco Chicory/Water Cress, Carrot/Cucumber/Corn/Cherry Tomatoes

Yuzu Soy/A Lemon Vinaigrette/ Raspberry Vinaigrette/ EVOO/Balsamic Vinegar

CHARCUTERIE CHEESE AND CURED FISH

Poached Duck Liver Pate, Goose Liver Terrine, Chambost Saucisson Jesus, Prosciutto di Parma, Prosciutto Cotto Praga Ham, Mortadella Bologna, Homemade Country Pork Meat loaf

Smoked Scottish Salmon, Smoked Codfish

Sour Cream and Condiments

Toasted Bread, Fresh Figs, Gherkins & condiments

Truffle Burrata, Smoked Burrata, Fresh Burrata, Buffalo Mozzarella 1kg

Assorted Heirloom Tomatoes

APPETIZERS

Roasted Quail, Wild Rice Vegetable Salad

Boiled Octopus, Baked Fennel Bulks

Slow Roasted Scottish Beef Striploin, Chimichurri sauce

Slow Cooked Turkey Breast, Cranberry Aioli

Baked Cauliflower, Blue Cheese and Walnuts

Kale Salad with Roasted Squash, Pomegranate, and Pumpkin Seeds

Roasted Red Onion, Balsamic Glazed

Tomato Tart with Capers, Anchovies, Caramelized Onions

German Potato, Gherkins Salad

LIVE STATIONS

Oven Roasted US Prime Beef Rib Eye

Baked Farmed Halibut in Herbs

Oven Roasted Crispy “Porchetta”

Peking Duck

Hainan Chicken

SOUP

Hot and Sour Soup

HOT FOOD

Seafood “Cacciucco”, Garlic Bread

Braised Beef Rendang

Roasted Miso Chicken

Spinach and Ricotta Cannelloni, Tomato Sauce

Shepherd's Pie

Chicken & Beef Satay

SIDE DISH

Roasted Root Vegetables

Charcoaled Broccolini, Togarashi

Roasted Baby Potatoes, Herbs

Braised Radicchio, Balsamic, Thyme

HOT CORNER

Wagyu Beef and Foie Gras Burgers

Eggs Benedict Royal, Smoked Salmon

Black Truffle Focaccia

KIDS CORNER

Beef Sliders

Chicken Nugget

Pizza Margherita

French Fries

Cheese Corner

Selection of French and Italian Cheeses with Condiments

DESSERTS

Sicilian Pistachio Raspberry Mousse

"Saint Honore" Cake

Maple & Banana Cheese cake

Vegan Carrot Cake

Valrhona Chocolate Nutella Orange Pound Cake