Available on 19th and 20th April 2025 only, from 12pm to 3pm
Convivio Easter Brunch
Adult Brunch Pricing - Semi-Buffet Brunch with Live Station 128,00 SGD
Kids Brunch Pricing - Semi-Buffet Brunch64,00 SGD
Available for children 6 to 12 years old only
ZUPPA
“Brodetto Pasquale”
Beef and Lamb Soup
Cage Free Egg, Breadcrumbs, Lemon Zest, Herbs, Pecorino Romano
BREAD
Focaccia With Datterini Tomato and Oregano
Rosemary Grissini
Pizza Pasquale
Schiacciata
Ciriola
POLENTA STATION
Wagyu Beef Ragout and Pecorino Romano Cheese
Sauteed Porcini Mushrooms
LAMB CARVING STATION
Roasted Whole Lamb with Gremolada Sauce
Roasted Whole Lamb with Gremolada Sauce
'AFFETTATI' STATION
Aged Parma Ham & Rock Melon
Salami
Coppa
Cotto
Mortadella
Beef Bresaola
PREMIUM CHILLED SEAFOOD ON ICE
Scallops
Tiger Prawn
Mussels
Lobster
Thousand Island
Lemon Wedges
CURED FISH EGG WITH CONDIMENTS
Avruga
Tobiko
Salmon
Blini
Chives
Crème Fresh
Egg Yolk
Egg White
SALAD
Lettuce
Radicchio
Camone Tomato
Roma Tomato
Caesar's Dressing
Lemon Dressing
Finest Extra Virgin Olive Oil & Balsamic Selection
CONDIMENTS
Dips Selection
Olives Dip, Artichoke Dip, Red Bell Pepper Dip
Capers
Cipolline Borrettane
Mixed Mushroom in Oil
Peperoncini Ripieni
Orange and Fennel Seeds Olives
Giardiniera
Sun Dried Tomatoes
FRESH CHEESE
Zizzona di Battipaglia
Squid Ink Infused Burrata
Truffle Infused Ricotta
Nodini
Beetroot Infused Burrata with Avruga Caviar
HOUSE MARINATED CHEESE TROLLEY
House Marinated Cheeses Selection
Crackers
Dry Fruits
Nuts
Honey
Jam
Fruit Mostarda
Fresh Grapes
COMPOSED SALADS
Asparagus, Egg mimosa, Truffle, Vinaigrette
Pear Salad with Hazelnut and Pecorino Shavings
Balsamic Braised Radicchio with Caramelized Walnuts
Beetroot Marinated Salmon With dill and Crème Fresh
Potato Salad with Parma Ham Crumble and Spring Onions
INDIVIDUAL CHOICE OF "SECONDO"
(Choice of one per person, served at the table)
CARCIOFI FRITTI
Fried Artichoke, Gremolada and Pecorino
BACCALA’ IN GUAZZETTO
Steamed Cod Fish with Taggiasca Olives & Capers and San Marzano Tomato Sauce
SALTIMBOCCA
Seared Wagyu Beef, Parma Ham and Sage, Roasted Potato
POLLETTO ARROSTO CON PEPERONI
Roasted Baby Chicken with Bell Pepper Sauce and Sauteed Bell Pepper
RIGATONI ALLA PECORARA
Rigatoni Pasta Tossed in Ricotta and Pork Guanciale Sauce with Pecorino Romano
PINSA ROMANA
Black Angus Roasted Beef “Tonnato” Sauce, Rocket
Desserts
Rum Baba
Sicilian “Cannoli”
Ricotta Cheese "Sfogliatelle"
Dark Chocolate “Profiteroles”
Roman “Maritozzi”
San Giuseppe “Zeppola”
Vanilla Creme Brulee
Dark Chocolate Mousse
Meringata
Berries Panna Cotta
Carrot Cake, Cream Cheese
Fresh Fruit Tart “Crostata”
Neapolitan “Pastiera”
Torta “Caprese”
Fruit Salad “Macedonia”
Two type of chocolate pralines