À la carte menu
Bread
Artisan bread roll, black sea salt flakes, compound butter
From the grill - Choice of one meat + mash potato + two sauces - $49.00/pp
Ribeye Grain Fed 120 days Yarrie Station WA 300g
Black angus centre cut beef fillet - 200g
Striploin Waroona Plains 120D Grain Fed MB2+ WA 250g
Lamb Rack 4pin Full trim 300g
Wagyu striploin 6-Star MB5+ , Margaret River WA 200g +$8.00 57,00 A$
Sides
Additional side
Creamy confit garlic mashed potato9,00 A$
Cauliflower and cheese gratin 9,00 A$
Char grilled broccolini with citrus vinaigrette9,00 A$
Sauces
Additional sauce
Red wine jus6,50 A$
Truffle and forest mushroom6,50 A$
Condiments
Horseradish
Selection of mustards
Entrée
Honey glaze duck, raisin purée, pickled celery28,00 A$
Kombu cured ocean trout, edamame purée, enoki mushroom, white balsamic pearls, yuzu sake emulsion29,00 A$
Balsamic glazed pumpkin, parmesan sugo, puffed quinoa, sprouts22,00 A$
Mains
Mint-glazed lamb shank, Jerusalem artichokes, baba ganoush, tabbouleh, rosemary lamb jus42,00 A$
Glacier 51 toothfish, cavalo nero, turnip, truffles, salted egg yolk veloute48,00 A$
Lemon and herb roasted chicken breast, polenta galette, wilted garlic kale, pickled onions, tomato and capsicum hogao sauce47,00 A$
Turnip and potato gratin, grilled leeks, Tuscan lentil purée, pickled baby vegetables, heirloom carrots, vegan jus40,00 A$
Desserts
Nutella cheesecake, strawberry, coffee crumb, sour cream, cocoa nibs20,00 A$
Spiced hibiscus pear, black sesame cremeux tart, balsamic and Pedro Ximénez ice cream, saffron floss, rosella20,00 A$
Chef's selection of decadent desserts22,00 A$
