ORO

Each month, ORO will curate a menu highlighting a different region in Italy. Explore Italia with Your Culinary Passport. FEATURING PIEMONTE: From snow-capped mountains to volcanic islands and sun-drenched beaches. This northern region offers slow-cooked meats, truffles, creamy cheeses, and Barolo wine. Menu: Appetizer: A refreshing salad featuring slightly bitter radicchio, beautifully balanced by the sweetness and tanginess of pickled pears Secondi: Tajarin, the thinnest and richest hand-cut egg pasta, tossed with a rich and flavourful braised sausage ragu Entree: Braised short rib, incredibly tender, served with delicately sautéed seasonal greens

Indulge in an elegant afternoon tea experience featuring a delightful blend of savory and sweet offerings. Savor exquisite bites like smoked salmon vol-au-vents, cucumber rolls, chicken salad tartelettes, and Mediterranean-inspired treats. Sweeten the moment with lemon meringue tarts, flavorful brownies, and freshly baked scones served with strawberry jam. Perfectly paired with your choice of tea, this menu offers a harmonious balance of flavors for a memorable high tea occasion.