To Share
Edamame6,00 A$
kombu salt
Popcorn3,00 A$
nori, soy butter
Kingfish Sashimi*17,00 A$
pickled beetroot, white soy, wasabi cream
Salmon Sashimi17,00 A$
yuzu kosho, ponzu soy, olive oil
Tuna Tartare17,00 A$
fish skin crackers, wasabi, truffle oil
Grilled Scallops
soy onion butter, leek, chilli
- 2pc14,00 A$
Soft Shell Crab Buns
cos lettuce, yuzu kosho mayonnaise
- 2pc17,00 A$
Karaage Chicken17,00 A$
chilli mayonnaise, lemon
Tempura Corn14,00 A$
chilli sour cream
Silken Tofu11,00 A$
shiso tapenade, smoked olive oil
Grilled Fremantle Octopus26,00 A$
soy jus, ponzu onion
Crisp Barramundi*32,00 A$
buckwheat, soy glaze, peach tomato salsa
Beef Rump Cap28,00 A$
yuzu jerusalem artichoke cream, yakiniku sauce
Broccolini13,00 A$
creamy sesame sauce
Miso Eggplant15,00 A$
sweet red miso, mixed leaves, vinaigrette
Spring Vegetable Salad**14,00 A$
assorted veg, nori pesto, sunflower seeds, onsen soft egg
Brussels Sprouts**16,00 A$
miso dijon sauce, yuzu, Japanese dukkah
Miso Soup3,00 A$
silken tofu, wakame seaweed
Steamed Rice3,00 A$
Ramen
Our ramen stock is chicken (or vegetable) based. Additional toppings: egg $2, chashu pork $3, corn $2, bean sprouts $2, kikurage woodear mushroom $2, shallots $1, karaage chicken side $6, kaedama (extra noodles) $3
Shoyu (Soy) Ramen17,00 A$
soy base, chashu roast pork, bean sprouts, ajitama soft boiled egg
Tantanmen17,00 A$
roasted sesame base, spiced ground pork, baby bok choy, chilli oil
Miso Ramen18,00 A$
miso base, chashu roast pork, corn, kikurage woodear mushroom, black garlic oil
Vegetarian Ramen**16,00 A$
vegetable miso base, roasted tomato, onion and sesame oil, corn, shallots
Dessert
Black Sesame Semifreddo12,00 A$
matcha ganache, strawberry cake
Matcha Walnut Brownie14,00 A$
sake kasu cream, ginger and kabosu ice cream