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Osteria Cotto e Mangiato, San Diego, CA

Osteria Cotto e Mangiato

4.3
4,3
128 recensioni
Fino a 30 $
Italiana

Effettua una prenotazione

2 persone
19:00
Prenotato 7 volte oggi
  • Tra i migliori del quartiere
  • Atmosfera affascinante
  • Ottimo per un'occasione speciale
Casual authentic Italian neighborhood cuisine/ Osteria

Ordina a domicilio o da asporto

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Italiana, Comfort Food, Siciliana
  • Orari di apertura
    Lun–Sab 15:30–21:30 Dom 15:30–21:00
  • Numero di telefono
    (619) 310-6522
  • Opzioni di pagamento
    AMEX, Carta Eurocheque, Carte Blanche, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Sodexo Pass, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Marco Provino
  • Catering
    We do catering and can do full or half-trays of pasta, lasagna, caesar salad, bread, and more. We need at least 24 hours notice for any catering order. Call us today 619-380-0158 to schedule.
  • Sale per eventi privati
    We have a private patio, the La Dolce Vita patio that can be rented out for your birthday, baby shower, engagement party, business event, and more. We also have a chef's table available for large tables. We can also do private cooking events in your home, with an Italian chef experience. Call us at 619-380-0158 to schedule.
  • Quartiere
    Banker's Hill
  • Traversa
    Ash Street & 7th Avenue, at the bottom of the iconic El Cortez Building
  • Parking details
    Parcheggio in strada
  • Altro
    Accesso per disabili, Banchetti, Bar/Lounge, Beer Garden, Birra, Braciere all'aperto, Caffè, Cani ammessi, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista

Cosa dicono 128 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.3
4,3 in base alle valutazioni recenti
  • 4,3Cibo
  • 4,4Servizio
  • 4,3Atmosfera
  • 4,2Rapporto qualità-prezzo

RumorositàModerata

128 Recensioni
  1. Carlos

    Los Angeles

    1 recensione

    5.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    perfect intimate date night, will definitely be going back

    È utile?

  2. Michael

    San Diego

    4 recensioni

    4.0

    4 recensioni

    Visitato il giorno 9 febbraio 2025

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    Great attentiveness by staff. GF noodles on both dishes were undercooked

    È utile?

  3. Peter

    VIP

    San Diego

    36 recensioni

    5.0

    36 recensioni

    Visitato il giorno 9 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 4
    A very nice and pleasant serving staff and very good food. They are a perfect place to eat before attending the San Diego Symphony

    È utile?

  4. Jonathan

    New York

    1 recensione

    3.0

    1 recensione

    Visitato il giorno 9 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 2
    Food was fine, nothing spectacular but everyone enjoyed their meal. Ambiance was not as nice as we were hoping but the service was good.

    È utile?

  5. aaron

    Nuovo Messico

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 7 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing Italian eatery on the hill, they cook great food and i enjoyed eating
    Osteria Cotto e MangiatoHa risposto 6 giorni fa
    Grazie mille, Aaron! I’m so happy to hear that you enjoyed your meal at Osteria Cotto e Mangiato. We take great pride in bringing authentic Italian flavors to the table, and your kind words mean a lot. Looking forward to welcoming you back soon for another great dining experience! Buon appetito! — Andrea Provino, Owner

    È utile?

  6. John

    VIP

    San Diego

    2 recensioni

    1.0

    2 recensioni

    Visitato il giorno 6 febbraio 2025

    1. Complessivo 1
    2. Cibo 1
    3. Servizio 2
    4. Atmosfera 2
    confirmed reservations for 8, and table not ready and needed to organize for eight. Italian restaurant that is out of bread. Other patron sitting next to us mentioned as we were sitting down that they were out of bread. need to stop upselling. ask for tap water and billed for 5 bottles of sparkling water. chicken parm was unusual with chicken tough and un breaded. Lasagna was lost in salt. dishes smothered in sauces to hide portions. too many other good choices in San Diego. very disappointing
    Osteria Cotto e MangiatoRisposta inviata il giorno 6 febbraio 2025
    John, Thank you for sharing your feedback. We sincerely apologize that your experience did not meet expectations. I understand the frustration of waiting for a table despite having a reservation and are working to improve our seating process for larger parties. Regarding the bread, we do our best to keep all items available but occasionally experience shortages. We also apologize for any miscommunication regarding the water service—our team will ensure clearer communication to prevent such issues in the future. We appreciate your perspective and would love the opportunity to welcome you back for a better experience. Please feel reach out to me directly t coordinate. Best, Andrea Provino Owner, Osteria Cotto e Mangiato

    È utile?

  7. Scott

    San Diego

    1 recensione

    3.0

    1 recensione

    Visitato il giorno 2 febbraio 2025

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 5
    We were seated 20 minutes late for our reservation. We had a showtime afterwards, so made for a rushed experience. Restaurant could have comped us an appetizer or something to compensate. Otherwise, nice place and food was good.
    Osteria Cotto e MangiatoRisposta inviata il giorno 6 febbraio 2025
    Hi Scott, Thank you for your feedback, and we sincerely apologize for the delay in seating you. We understand how important it is to stay on schedule, especially when you have plans afterward. While we do our best to accommodate all reservations promptly, we regret that this affected your experience. We appreciate your suggestion and will take it into consideration to improve how we handle these situations in the future. We’re glad to hear you enjoyed the food and hope to welcome you back for a more relaxed visit next time. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    È utile?

  8. Richard

    VIP

    San Diego

    3 recensioni

    3.0

    3 recensioni

    Visitato il giorno 2 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 2
    As an Italian who visits a great deal of Italian restaurants in San Diego, I was not overly impressed with the experience. As private myself, one of the cardinal sins of Italian cooking is broken pasta. If you can’t spun it on your fork, there is something. Also, there was an over abundance of oregano in the red sauce and the choppino lacked richness. Not sure id make a second visit.
    Osteria Cotto e MangiatoRisposta inviata il giorno 6 febbraio 2025
    Dear Richard, Thank you for sharing your feedback. As someone with a deep appreciation for Italian cuisine, your perspective is truly valued. We regret that your experience didn’t fully meet expectations, particularly with the pasta and seasoning balance. Authenticity is important to us, and we’ll take your comments into consideration as we continue refining our dishes. We appreciate you giving us a try and hope you might reconsider visiting us again in the future. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    È utile?

  9. Jay

    VIP

    San Francisco

    8 recensioni

    3.0

    8 recensioni

    Visitato il giorno 2 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 4
    4. Atmosfera 4
    Food looks better than it tastes. The seared Ahi was way overcooked. My linguine Vongele had no seasoning at all, No salt barely a taste of any herbs. The Seared Ahi was swimming on a plate of liquid,
    Osteria Cotto e MangiatoRisposta inviata il giorno 6 febbraio 2025
    Dear Jay, Thank you for your feedback. We’re sorry to hear that your meal didn’t meet expectations. Our goal is to deliver both great presentation and exceptional flavor, so we regret that the seasoning and preparation fell short during your visit. We appreciate your input and will share it with our kitchen team to ensure better consistency in our dishes. We’d love the opportunity to provide you with a better experience—please feel free to reach out to us directly. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    È utile?

  10. Jeff

    San Diego

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 26 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This is a cute little Italian restaurant nestled at the top of Cortez Hill. The garlic bread was a great little appetizer before my rigatoni Bolognese. The service was super friendly thanks to Isa! We will definitely be coming back here!! 
    Osteria Cotto e MangiatoRisposta inviata il giorno 6 febbraio 2025
    Dear Jeff, Thank you for your kind words! We’re so glad you enjoyed your meal, especially the garlic bread and rigatoni Bolognese. Isa will be thrilled to hear your compliments! We look forward to welcoming you back soon. Best, Andrea Provino, Owner Osteria Cotto e Mangiato

    È utile?

FAQ

Osteria Cotto e Mangiato offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (619) 310-6522.

Osteria Cotto e Mangiato è stato valutato con 4,3 stelle da 128 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 7 volte oggi

Ordina a domicilio o da asporto

Mappa Google per Osteria Cotto e Mangiato

702 Ash St, San Diego, CA 92101-3228

Informazioni aggiuntive

  • Traversa
    Ash Street & 7th Avenue, at the bottom of the iconic El Cortez Building
  • Quartiere
    Banker's Hill
  • Orari di apertura
    Lun–Sab 15:30–21:30 Dom 15:30–21:00
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Italiana, Comfort Food, Siciliana
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Carta Eurocheque, Carte Blanche, Cheque Gourmet, Diners Club, Discover, JCB, Mastercard, Sodexo Pass, Visa
  • Executive Chef
    Marco Provino
  • Altro
    Accesso per disabili, Banchetti, Bar/Lounge, Beer Garden, Birra, Braciere all'aperto, Caffè, Cani ammessi, Cocktail, Consegna a domicilio, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista
  • Numero di telefono
    (619) 310-6522
  • Catering
    We do catering and can do full or half-trays of pasta, lasagna, caesar salad, bread, and more. We need at least 24 hours notice for any catering order. Call us today 619-380-0158 to schedule.
  • Sale per eventi privati
    We have a private patio, the La Dolce Vita patio that can be rented out for your birthday, baby shower, engagement party, business event, and more. We also have a chef's table available for large tables. We can also do private cooking events in your home, with an Italian chef experience. Call us at 619-380-0158 to schedule.
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