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Lobster - Ostrea, Detroit, MI

Ostrea

4,4 (34)
da 31 $ a 50 $
Crostacei
536 Shelby St, Detroit, MI 48226

Effettua una prenotazione

2 persone
lunmarmergiovensabdom
19:00
Prenotato 7 volte oggi
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Ottimo per pranzi o cene di lavoro
  • Atmosfera affascinante
Introducing Ostrea, a seafood forward restaurant featuring oysters and contemporary compositions located in the Financial District of Downtown Detroit. Ostrea showcases a unique list of cocktails, wines, beer and N/A offerings.

Ostrea's emphasis on hospitality, paired with a comfortable yet polished space, provides its guests with a remarkable dining experience that accommodates all occasions from romantic celebrations to entertaining business clients.

The team that brings you the venerable London Chop House is proud to bring Ostrea to life and is excited to serve you.

Valet Parking is available at The London Chop House entrance, 155 West Congress.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei, Americana contemporanea, Frutti di mare
  • Orari di apertura
    Lun–Sab 15:00–23:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Justin Ernest
  • Quartiere
    Detroit
  • Traversa
    Valet is available at The London Chop House, 155 West Congress
  • Parking details
    Valet
  • Altro
    Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Vino

Esperienze

  • Mother's Day Three Course Prix-Fix Menu

    35,00 USD - 60,00 USD a persona

    solo 11 mag 2025
    Join us at Ostrea for Mother's Day this year!!! Choice of First Course BURRATA MOZZARELLA (v) - Vine-ripe tomato, avocado puree, mango, pearl onion, dashi vinaigrette -or- BUTTERED KING CRAB MINESTRONE SOUP - White bean & spring vegetable, ramp pesto pasta -or- COLD POACHED SHRIMP SALAD - Greens, green goddess dressing, cucumber, bell pepper, goat cheese polenta crouton Choice of Second Course PAN SEARED SWORDFISH - Acqua pazza, fingering potato, pea tendril -or- BUCCATINI PASTA (v) - Mint & spring garlic cream, broccoli, asparagus, artichoke, spicy greens -or- PETITE FILET MIGNON - Yukon gold potato puree, shishito peppers, black garlic Worcestershire -or- SEARED AHI TUNA - Napa cabbage, nori & radish slaw, uni butter, bottarga Choice of Dessert OREO & CREAM CHEESE CHOCOLATE TRUFFLES - Bittersweet cocoa, cheesecake filling -or- PETITE VANILLA PANNA COTTA - Raspberry coulis, whipped cream -or- SEASONAL SELECTION
    Mother's Day Three Course Prix-Fix Menu foto

Cosa dicono 34 persone

Le recensioni di Ostrea delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4
4,4 in base alle valutazioni recenti
  • 4,4Cibo
  • 4,7Servizio
  • 4,4Atmosfera
  • 4Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Detroit / Michigan orientale

    Crostacei

  • Detroit

    Crostacei

34 Recensioni
  1. Dennis

    Detroit4 recensioni

    3.0

    Visitato il giorno 23 aprile 2025

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 1
    4. Atmosfera 3
    My wife and I dined at Ostrea for our Anniversary. I can only find one word to describe our experience… Weird. The restaurant was highly recommended by other Open Table diners so we gave it a try. Even though the dress code is listed as Business Casual, our server was dressed in jeans and an untucked shirt. Clearly, his version of Business Casual was very different from ours. We asked for recommendations on the menu. Our server pointed out that the menu has a cold side and a hot side and that we should choose items from each side. The menu items ranged from appetizer size to larger, entree size, but it was difficult to figure out which was which. We chose 2 cold plates, the Hamachi and the Tuna Tartare. The Tuna was excellent and the best part of the meal. We chose to share the Chilean Sea Bass as our hot item. It was very good but was much too small to be considered shareable. I had to ask the server if he recommended a side with the Sea Bass and he recommended the fingerling potatoes. I should not have needed to ask if I wanted a side, the server should have made the suggestion. There were no vegetables or anything green served with the fish which seemed strange… just a plate of steaming seafood completely out of context. There was also no salad or soup or bread or anything like it available. At the end of the meal, our server sauntered over to check on us. We expected him to offer coffee, an after dinner cocktail, and/or dessert. Instead, there was an awkward silence, so I asked him for our check. We left feeling very underwhelmed. Especially after paying nearly $150 for 3 food items and one cocktail. This place is owned by the London Chop House, one of the most venerable dining establishments in Detroit. I assumed, incorrectly, that the same level of service and elevated dining would be present at Ostrea, but it was not. We will not be back and I encourage everyone reading this to do your research before wasting your time and money.

    1 persona ha trovato utile questa recensione

  2. Aamir

    Minneapolis13 recensioni

    3.0

    Visitato il giorno 23 aprile 2025

    1. Complessivo 3
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 1
    The food was very nice but the restaurant had no vibe. The decor is questionable and looks like the dining room of a mid-level chain hotel...

    1 persona ha trovato utile questa recensione

  3. Matthew

    Detroit1 recensione

    4.0

    Visitato il giorno 21 aprile 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 4
    My fiancee and I dined at the bar on a Monday night. We had a wonderful evening celebrating her birthday by checking out what they're doing at Ostrea. We ordered a number of things including the Bad Boy oysters, Spanish octopus, Trumpet mushrooms, seared scallops, swordfish, Chilean sea bass cioppino, cold poached asparagus, and the chef sent out the crab rangoon raviolo. I think we both agreed we enjoyed the scallops the most with the smooth pea puree, interesting truffle powder, first morels of the season and the adorable 'Made Better' chips. The flavors of all the dishes were very good and I would be amiss if I didn't mention the Shiso broth the Trumpet mushrooms were in. The only complaint would be that the swordfish and sea bass were a bit under seasoned. We had seen other reviews mentioning the size of the dishes but we knew going into the meal that it's a menu that is meant to be shared, and guests should order a number of dishes to create a tasting menu to their liking. The chefs and bartender did a great job of coursing out the dishes which allowed us to savor each bite and really enjoy our evening. Thanks to the staff for such a nice evening out and we certainly will recommend to our friends.

    È utile?

  4. Anne VIP

    Detroit5 recensioni

    5.0

    Visitato il giorno 18 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    First time and it was wonderful! Our server Josh was very knowledgeable and knew his wines! Saw the owner Nico, a longtime friend, and of course he was charming! I think we order almost everything on the menu and shared it with the other couple dining with us! Will definitely go back

    È utile?

  5. Christopher

    San Francisco5 recensioni

    3.0

    Visitato il giorno 18 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    If you're looking for basic/traditional seafood dishes, this is your spot. Food was cooked very well, just very boring menu. Cocktails were excellent. Service was very good. Nothing interesting or adventurous. Your parents will probably like it.

    1 persona ha trovato utile questa recensione

  6. ScottD

    Detroit2 recensioni

    3.0

    Visitato il giorno 12 aprile 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 3
    4. Atmosfera 4
    Too expensive for what it is. Service was okay at best. They forgot to put one of our orders in. Drinks took a while and they didn’t clear the table. Food was pretty good but not worth the price for the portion size. We left feeling half full and having spent a lot… We won’t be back.

    1 persona ha trovato utile questa recensione

  7. dean VIP

    Detroit10 recensioni

    4.0

    Visitato il giorno 12 aprile 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    For Daughters bday - everything was okay, but my daughters sea bass was a bit rubbery .

    È utile?

  8. Mike

    Detroit2 recensioni

    2.0

    Visitato il giorno 11 aprile 2025

    1. Complessivo 2
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 1
    Ok food. Room temperature Hamachi was strange. The octopus was chewed. No cocktail sauce with the oysters. No New Zealand Sauvignon Blanc on the menu. Scallops were great! Hard to describe the ambiance. Feels like a boring empty room with little character.

    1 persona ha trovato utile questa recensione

  9. Diana

    Detroit8 recensioni

    5.0

    Visitato il giorno 5 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Terrific! Everything about this restaurant was Perfect! The food was outstanding and delicious!

    È utile?

  10. John VIP

    Seattle41 recensioni

    4.0

    Visitato il giorno 29 marzo 2025

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great flavors, service and cocktails. Super ambiance and presentation of the food. Portions are a bit on the small side, but were cooked perfectly and served hot. We will be back!

    È utile?

FAQ

Ostrea è stato valutato con 4,4 stelle da 34 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Stati Uniti
  3. Detroit / Michigan orientale
  4. Detroit
  5. Detroit

Effettua una prenotazione

2 persone
lunmarmergiovensabdom
19:00
Prenotato 7 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per Ostrea

536 Shelby St, Detroit, MI 48226

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    Valet is available at The London Chop House, 155 West Congress
  • Quartiere
    Detroit
  • Orari di apertura
    Lun–Sab 15:00–23:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Crostacei, Americana contemporanea, Frutti di mare
  • Stile
    Elegante Casual
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Justin Ernest
  • Altro
    Bar con licenza liquori, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Vino
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
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