Our Mom Eugenia - Shirlington

Soups

• Avgolémono10,00 USD

  Chicken soup with egg & lemon.

• Fakés10,00 USD

  Lentil soup with bay leaf, fresh tomato and garlic. Available on Tuesdays only.

• Fasoláda10,00 USD

  Northern bean soup. Available on Wednesdays only.

• Cream of Vegetable Soup10,00 USD

  Our veloute of vegetables soup. No dairy. Available on Thursdays only.

• Kréatosoupa10,00 USD

  Beef Vegetable Soup. Available on Fridays only.

Salads

• Greek Salad15,00 USD

  Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.

• Island Salad14,00 USD

  Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.

• Roasted Beet Salad14,00 USD

  Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

• Mixed Greens Salad16,00 USD

  Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spreads

All our spreads are served with pita bread.

• Tzatziki8,00 USD

  Greek strained yogurt with cucumber, garlic, olive oil and dill.

• Fava8,00 USD

  Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.

• Skordaliá8,00 USD

  Garlic, potatoes and olive oil.

• Melitzanosalata10,00 USD

  Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.

• Taramosalata9,00 USD

  Fish roe, olive oil and fresh lemon juice.

• Tirokafteri9,00 USD

  Feta, roasted red peppers, cayenne pepper.

• Three Spreads22,00 USD

  Any three spreads of your choice.

Vegetarian Appetizers

• Spanakopita11,00 USD

  Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.

• Gigantes12,00 USD

  Large northern beans tossed in a sauce based on tomatoes and herbs.

• Kolokithakia11,00 USD

  Beer-battered zucchini slices, with tzatziki.

• Kolokithokeftedes13,00 USD

  Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

• Imam Baildi13,00 USD

  Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

• Patzaria & Pistachio Skordalia14,00 USD

  Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.

• Dolmades Yalantzi11,00 USD

  Vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.

• Fasolakia9,00 USD

  Greek-style green beans in fresh tomato sauce.

Cheese Appetizers

• Feta Psiti18,00 USD

  Baked feta in puff pastry, served with a sprinkling of sesame and honey.

• Saganaki15,00 USD

  Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

• Grilled Haloumi12,00 USD

  An unripened brined cheese from Cyprus, served with the spoon sweet of the day.

• Feta with Olives9,00 USD

  Feta cheese with Kalamata olives.

• Greek Cheese Platter22,00 USD

  Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Meat Appetizers

Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Keftedakia11,00 USD

  Meatballs made with ground beef, onions, garlic, oregano, parsley and mint.

• Kotopoulo Souvlaki14,00 USD

  Grilled chicken skewers and oven-baked potatoes.

• Dolmades14,00 USD

  Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.

• Paidakia27,00 USD

  A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

• Fileto Souvlaki18,00 USD

  A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.

Seafood Appetizers

Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

• Kalamarakia14,00 USD

  Fried calamari served with skordalia.

• Bakaliaros & Skordalia12,00 USD

  Fried cod bites served with skordalia.

• Garides Saganaki with Ouzo21,00 USD

  Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta, served over orzo.

• Grilled Octopus20,00 USD

  Seasoned in olive oil, lemon, oregano and parsley.

• Mydia Ahnista20,00 USD

  Steamed mussels in white wine, ouzo and tomato.

Vegetarian Entrees

• Vegetarian Platter24,00 USD

  A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Meat Entrees

Meat items may be served under cooked according to your order. Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

• Arni Giouvetsi36,00 USD

  Oven-braised fresh domestic lamb with orzo.

• Moussaka28,00 USD

  Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.

• Surf & Turf44,00 USD

  8oz filet mignon served with grilled shrimp and asparagus.

• Paidakia Entree42,00 USD

  Three of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.

• Mixed Grill36,00 USD

  Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.

• Kotopoulo Fileto28,00 USD

  Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

• Boneless Half Chicken32,00 USD

  Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.

• Lamburger22,00 USD

  Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.

• Gemista28,00 USD

  Stuffed green peppers and tomatoes with rice and minced meat, served with oven-baked potatoes. Available on Thursdays only.

• Pastitsio30,00 USD

  The Greek lasagna! An oven-baked pasta dish with minced meat, thick macaroni and minced meat, with a generous layer of bechamel on top. Available on Fridays only.

Seafood Entrees

Seafood items may be served under cooked according to your order. Consuming raw or undercooked seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

• Solomos26,00 USD

  Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

• Thalassina36,00 USD

  Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.

• Lavraki42,00 USD

  One whole branzino served with mixed vegetables.