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Apri l'appChicken skins served with hot Mexican sauce, Chinese-Mex Cuisine, cooked with potatoes and served with corn tortillas. For two or more
Chicken skins served with tortillas and Pico de Gallo. For two or more
Stuffed with bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, onions, rolled in egg omelette and deep fried in our special batter
Stuffed with bamboo shoots, water chestnuts, chopped shrimp, chicken, rolled in egg omelette and deep fried in our special batter
Chicken breast, pork and spiced chicken liver, wrapped with bacon. Deep fried in our special batter and served golden brown
Chicken, pork or vegetables. Pan-fried or steamed
Combination of chicken, pork or vegetables. Pan-fried or steamed
Crab meat filled wontons served with our special cheese based sweet and sour sauce
Cantonese Shrimp, Egg Roll, Coralaky and Chinese Barbecue Pork. For two or more
Big fresh shrimp, deep fried in our special batter, and golden brown
Large steamed shrimp served in a bed of cilantro and green onions with a pepper dipping sauce. Your choice: with or without shell
Sliced pork, marinated in Hoisin sauce and spices, barbecued in Chinese oven
Deep fried chicken wings marinated in soy sauce and Chinese spices
Fried Chinese Sausage topped with sliced almonds
Deep fried chicken wings marinated in Chinese spices and cooked with jalapeño peppers
Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups. Choice of:
Dressings: French, Ranch, Blue Cheese, Thousand Island, Ginger Sesame, Toasted Sesame and Honey Mustard
Jalapeño, onions and tomatoes served with house vinaigrette
Fried jalapeño marinated in soy sauce
Hot chili oil sauce
Cucumbers and carrots sprinkled with our sweet and sour vinaigrette
Chicken breast, shredded lettuce with scallions, carrots, toasted almonds and crispy noodles with our special Chinese dressing
Chicken breast, napa cabbage, carrots, oranges and crispy noodles with our special oriental sesame, ginger and orange dressing
Field greens with tomato, cucumbers, red bell peppers, carrots and broccoli
All entrees served with steamed rice.(Substitute pork fried rice $2 extra)
A combination of red, green and yellow bell peppers cooked with onions and Tau See sauce. Add jalapeño pepper on request
Cooked Chinese vegetables, steamed or stir fried in oyster sauce
Substitute steamed or deep fried cubes of tofu instead of chicken, pork, beef or seafood in any of our entrees
Stir fried baby bok choy cuts with Chinese mushrooms in a delicious brown sauce
Stir fried baby corn in a delicious brown sauce
Cooked with beans sprouts, water chestnuts, bamboo shoots, celery and onions
Egg noodles stirred with mushrooms, onions, green peppers in our special sauce
Cooked with egg omelette and scallions
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
8 Jumbo shelled shrimp with sliced carrots and celery in our special spicy orange cantonese sauce
Large shrimp cooked with bamboo shoots, water chestnuts and vegetables
Large shrimp with ground pork cooked in our special Cantonese Lobster sauce
Large shrimp cooked and served with celery, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews in our special brown sauce
Deep fried shrimp cooked with pineapple tidbits, carrots and green peppers in a delicious pineapple sauce
Large Shrimp cooked with green bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño
Large shrimp with broccoli in a special brown sauce
Chopped shrimp, celery, onions and bean sprouts in a Chinese omelette style, topped with brown sauce
Large shrimp stir fried with snow peas and mushrooms in our special brown sauce
Large shrimp stir fried with red bell peppers, onions, peanuts and water chestnuts in our special spicy red sauce
Large shrimp, potatoes, onions and green bell peppers served in our curry sauce
Large shrimp lightly breaded, with cucumbers, pineapple tidbits and shredded papaya. Served with sweet and sour sauce
Large shrimp lightly breaded, served with Chinese vegetables in our delicious spicy sauce, topped with almonds
8 Jumbo shrimp butterfly cut, deep fried with a touch of bacon, in our light red spicy sauce, served in a bed of soft noodles
8 Jumbo shrimp, deep fried in our special batter and dressed with a hot chili sauce
8 Large coconut breaded shrimp served in a special dipping coconut sauce
Deep fried cutlets of Alaskan Pollock filet cooked with Chinese vegetables in a special brown sauce
Deep fried cutlets of Alaskan Pollock filet, served on a bed of bean sprouts, topped with our brown sauce and sliced almonds
Deep fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, Tau See sauce and a touch of bacon and jalapeño
Steamed Alaskan Pollock filet cooked with our special Cantonese Tau See sauce. (20-25 minutes to prepare)
Steamed Cod filet with ginger, roasted garlic and scallions, topped with bean sprouts and sliced almonds served in a light soy sauce. (20-25 minutes to prepare)
Steamed Cod filet topped with shrimp, red bell peppers, water chestnuts, ginger root. (20-25 minutes to prepare)
Steamed Cod filet topped with shredded pork, ginger root, water chestnuts, and a touch of bacon. (20-25 minutes to prepare)
Steamed Cod filet with ginger, roasted garlic, scallions in a light soy sauce. (20-25 minutes to prepare)
Atlantic salmon filet b/s steamed with fresh ginger, roasted garlic, scallions in a light soy sauce (20-25 minutes to prepare)
Big fresh Atlantic salmon filet topped with shrimp, red bell peppers, water chestnuts, ginger root. (20-25 minutes to prepare)
Steamed Atlantic salmon filet topped with shredded pork, fresh ginger root, water chestnuts and a touch of bacon. (20-25 minutes to prepare)
Delicious lobster tail cooked with bell peppers, onions and our special Cantonese Tau See sauce
Delicious lobster tail with your choice of Chinese vegetables marinated in our special brown sauce
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Tender pieces of chicken breast cooked with water chestnuts, bamboo shoots and celery. Topped with almonds
Special chicken cuts topped with cucumbers, pineapple tidbits and shredded papaya. Served with sweet and sour sauce
Deep fried chicken breast cooked with our special tangy lemon sauce
Deep fried chicken cuts cooked with green bell peppers, carrots and pineapple tidbits, served with pineapple sauce
Deep fried pieces of chicken breast, cooked with our special tangy orange sauce
Deep fried chicken cuts cooked in our delicious sesame sauce. Topped with sesame seeds
Deep fried chicken wings cooked in our delicious oyster sauce
Slices of chicken breast with bamboo shoots, water chestnuts and vegetables, served on a bed of steamed rice
Tender pieces of chicken breast cooked with broccoli in our special brown sauce
Slices of chicken breast with bamboo shoots, water chestnuts and vegetables
Half fried chicken cut Chinese style, marinated in a delicious brown sauce. (25-30 minutes to prepare)
Half fried chicken cut Chinese style, marinated in a delicious brown sauce with broccoli, cauliflower, celery, onions and baby corn. (25-30 minutes to prepare)
Half fried chicken cut Chinese style, marinated in a soy sauce served with grilled onion rings and chiles atropellados. (25-30 minutes to prepare)
Chicken breast, potatoes, onions and green bell peppers served with our curry sauce
Chicken breast, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce
Crispy chicken chunks with red bell peppers, chili peppers and spicy orange sauce
Chicken breast, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews cooked with our special sauce
Chicken breast served with snow peas and mushrooms, cooked with our special sauce
Twice cooked chicken breast with Chinese vegetables and our delicious hot sauce, topped with almonds
Slices of chicken breast and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods and spices
Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya
Half roasted duck served with mandarin pancakes, scallions and cucumbers in our delicious Hoisin sauce (25-30 minutes to prepare)
Boneless steamed duck with Chinese mushrooms served over Chinese cabbage marinated in our special brown sauce. (25-30 minutes to prepare)
Pressed Long Island duck with Chinese vegetables served in a delicious brown sauce
Deep Fried Cornish Hen, cut Chinese style, marinated in a delicious oyster sauce. (25-30 minutes to prepare)
Deep Fried Cornish Hen, cut Chinese style, marinated in soy sauce and Chinese spices. (25-30 minutes to prepare)
Deep Fried Cornish Hen, cut Chinese style, with Chinese vegetables served in a delicious brown sauce. (25-30 minutes to prepare)
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Slices of pork and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods and spices
Tender pieces of pork cooked with snow peas and mushrooms in our special brown sauce
Deep fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits
Roasted pork slices with scallions, bean sauce and Chinese spices
Steamed pieces of pork ribs with your choice of Tau See or bean sauce
Marinated slices of lamb loin served with scallions, yellow bell peppers, onions and mushrooms in our spicy sauce
Slices of lamb loin, baby bok choy, mushrooms and green onions marinated and cooked in our red wine spicy sauce
Twice cooked slices of flank steak with Chinese vegetables in a delicious hot sauce, topped with almonds
Slices of tender flank steak served with yellow bell peppers, scallions and mushrooms in our spicy sauce
Slices of tender flank steak served with baby corn in our special brown sauce
Slices of tender flank steak served with green peppers, onions and tomatoes. Add jalapeños on request
Slices of tender flank steak with broccoli in a special brown sauce
Slices of tender flank steak with Chinese cabbage and bacon in our delicious oyster sauce
Slices of tender flank steak with Chinese vegetables in our special brown sauce
Slices of tender flank steak cooked with green bell peppers, onions with Tau See sauce
Veal cutlets, white wine, chives, lemon zest, Chinese mushrooms with a light chili sauce
14-ounce Choice New York Steak butterfly cut sliced and marinated in our special oyster sauce with your choice of baby corn, snow peas, broccoli crowns or Chinese mushrooms
Grilled beef tenderloin cooked in our special spices and oyster sauce
Grilled beef tenderloin cooked in our special spices and brown sauce. Your choice: broccoli crowns, snow peas, baby corn or Chinese mushrooms
Grilled tenderloin beef medallions marinated in a special brown sauce and spices
Grilled tenderloin beef medallions marinated in our special spices and brown sauce. Served with your choice of broccoli crowns, snow peas, baby corn o Chinese mushrooms
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Egg noodles, chopped cilantro, shrimp and scallops in our special sauce
Egg noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers
Egg noodles, stirred with chopped flank steak and cilantro
Bean thread noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers in our special sauce
Chicken breast, chinese cabbage, cashews, cubes of steamed tofu in a delicious brown sauce with a touch of bacon
Stir fried scallops with baby carrots, and water chestnuts in a tamarind sauce with a spicy touch
Stir fried scallops, potatoes, onions and green bell peppers served with our special curry sauce
Stir fried scallops, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce
Our special combination of shrimp, breaded fish, scallops and Chinese vegetables marinated in our delicious brown sauce
Slices of barbeque pork (Cha Siw), chicken and shrimp served with bamboo shoots, water chestnuts, celery and onions over soft noodles
Chopped flank steak, shrimp, water chestnuts, celery and onions served in our delicious brown sauce
Slices of chicken breast, beef, barbecue pork (Cha Siw), Chinese sausage, breaded fish and shrimp served and cooked with vegetables in our special brown sauce
Grilled Beef tenderloin cuts cooked with red, yellow and green bell peppers in a delicious brown sauce with a touch of jalapeño peppers
Large shrimp and Chinese sausage wrapped in chicken breast, deep fried in our special batter and served with a delicious plum sauce
Combination of lobster tail and jumbo shrimp with Chinese mushrooms, green bell pepper, baby corn, celery, bamboo shoots, water chestnuts and snow peas cooked with our special brown sauce
Cooked with bean sprouts, water chestnuts, bamboo shoots, celery, and onions. Served with steamed rice
Cooked with bean sprouts, water chestnuts, onions and crispy noodles. Served with steamed rice
Generous portion, we recommend two or three forks
Free Refills
Free Refills
Free Refills
No Refills
No Refills
No Refills
No Refills
No Refills
No Refills
No Refills
No Refills
No Refills
No Refills
No Refills
Specialty Coffee's (No Refills)
Specialty Coffee's (No Refills)
Specialty Coffee's (No Refills)
$30 per person. For 2 or more. Please give us time to prepare your meal so you can enjoy it better
Slices of chicken breast with bamboo shoots, water chestnuts, and Chinese vegetables
Slices of tender tender flank steak served with green peppers, onions and tomatoes. Add jalapeños at your request
Deep fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits
Choice of:
Vanilla, Chocolate, Strawberry or Green Tea
$30 per person. For 2 or more. Please give us time to prepare your meal so you can enjoy it better
Slices of tender flank steak with broccoli in our special brown sauce
Stir fried shrimp, red bell peppers, onions, water chestnuts and peanuts with a spicy red sauce
Deep fried chicken cuts served with sweet and sour sauce, topped with sweet cucumbers, carrots, pineapple tidbits and shredded papaya
Choice of:
Vanilla, Chocolate, Strawberry or Green Tea
$37 per Person. For 2 or More. Please give us time to prepare your meal so you can enjoy it better
Slices of barbeque pork (Cha Siw), chicken and shrimp served with bamboo shoots, water chestnuts, celery and onions over soft noodles
Roasted pork slices with scallions, bean sauce and Chinese spices
Chopped shrimp, celery, onions, bean sprouts in a Chinese omelette style, topped with brown gravy
Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya
Choice of:
Vanilla, Chocolate, Strawberry or Green Tea
$4
$4.50
$4.50
Rumorosità • Moderata
RafaelF
El Paso
5 recensioni
5 recensioni
Visitato il giorno 14 dicembre 2019
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Trojan
VIPSan Diego
47 recensioni
47 recensioni
Visitato il giorno 29 luglio 2019
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PatsyM
El Paso
1 recensione
1 recensione
Visitato il giorno 16 giugno 2019
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NormaH
El Paso
1 recensione
1 recensione
Visitato il giorno 16 giugno 2019
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Geoleo69
San Antonio
2 recensioni
2 recensioni
Visitato il giorno 2 giugno 2019
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gilchuco2019
El Paso
1 recensione
1 recensione
Visitato il giorno 20 aprile 2019
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Utente OpenTable
El Paso
3 recensioni
3 recensioni
Visitato il giorno 13 marzo 2019
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Veronica
El Paso
1 recensione
1 recensione
Visitato il giorno 23 febbraio 2019
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Utente OpenTable
Chihuahua
5 recensioni
5 recensioni
Visitato il giorno 22 febbraio 2019
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Utente OpenTable
El Paso
3 recensioni
3 recensioni
Visitato il giorno 19 febbraio 2019
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Paco Wong's Chinese Restaurant è stato valutato con 4,5 stelle da 12 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.
7111 N Mesa St, El Paso, TX 79912