Tapas
Olives10,00 USD
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies*13,00 USD
crackers
Kurobuta pork belly18,00 USD
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrow19,00 USD
caramelized onions + grilled unagi
AZ Copper State beef tartare*24,00 USD
squid ink milk bread + red pepper
Woodfired octopus24,00 USD
artichokes + controne beans + smoked sweet pepper
Fresh burrata*22,00 USD
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 9898,00 USD
served with milkbread + Crème fraîche
Salad
Little gem lettuce19,00 USD
goddess dressing + pistachio + vegetables + blue cheese
French breakfast radish17,00 USD
nori butter + chardonnay vinaigrette + EVOO
Seafood
Wild U10 shrimp*29,00 USD
garlic chile ginger + togarashi + lemon + EVOO
Mussels29,00 USD
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso black cod42,00 USD
warm spinach + soubise + ancient grains
Whole wood-fired fish
Meat
Iberico pork tenderloin* (6oz)56,00 USD
koji + kimchi + Ayocote beans
Argentine flank steak* (8oz)56,00 USD
honey tamari balsamic glaze
AZ Copper State N.Y. strip* (10oz)68,00 USD
mushroom + black garlic + Koji turnip
AZ Copper State prime ribeye* (14oz)78,00 USD
nori bordelaise
Japanese Wagyu*
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploin25,00 USD
- Takamori Striploin A545,00 USD
Vegetables
Japanese sweet potato13,00 USD
cilantro + Aleppo chili crunch
Shishito peppers14,00 USD
ponzu butter + bonito flakes
Crispy Brussels sprouts16,00 USD
Japanese mustard vinaigrette + bonito flakes
Spanish piquillo peppers13,00 USD
oregano + controne pepper + EVOO
Wagyu fat potatoes16,00 USD
olives + onions + mustard + Parmigiano Reggiano
Omakase150,00 USD
to entrust the Chef, 8-course dinner 150/p full table participation required Wine pairing available
Cocktails
Patada de Mula17,00 USD
El Guel Mezcal + ginger + turmeric + lime + lemon
The Undertaker17,00 USD
Whisky + orgeat + yuzu + egg + red wine
Carajillo17,00 USD
Tequila + Licor 43 + espresso
MVP17,00 USD
Roxx Vodka + elderflower + raspberry + Prosecco
Sage Whisper17,00 USD
Craftsman Modern Gin + pear + sage + white vermouth
Vitacura17,00 USD
Pisco + blackberry + blueberry + lime juice
N/A Libations
Phony Negroni17,00 USD
St. Agrestis, Brooklyn, New-York
Mayraki16,00 USD
orange, lime, guava, ginger
Mionetto16,00 USD
non-alcoholic Prosecco, Veneto, Italy
Local Draft Beers
Light lager10,00 USD
Pa'La Light, Huss brewery
Lager10,00 USD
Crispy, The shoppe
Hazy IPA10,00 USD
Church music, Juicy IPA, The shoppe
Beer Bottles
Dos Equis lager / Michelob ultra / Stella artois8,00 USD
Clausthaler N.A. / Clausthaler dry hopped N.A.8,00 USD
Sake
Azure20,00 USD
Tosatsuru prefecture, Kochi, Japan
- 6 oz carafe78,00 USD
Sparkling
Prosecco16,00 USD
Santome, Veneto, Italy NV
- btl50,00 USD
Moscato d'Asti16,00 USD
Beni di Batasiolo, Piedmont, Italy '22
- btl62,00 USD
Crémant de Limoux16,00 USD
Rosé, St Hilaire, Limoux, France NV
- btl62,00 USD
Champagne25,00 USD
Poilvert-Jacques, NV, Champagne, France NV
- btl100,00 USD
Rosé
Grenache blend16,00 USD
Domaine Bieler, Cuvée Sabine, Provence, France '22
- btl62,00 USD
White
Albarinho16,00 USD
Nortico, Vinho Regional Minho, Portugal '22
- btl62,00 USD
Chardonnay16,00 USD
Mâcon-Peronne, Domaine Mont-Epin, Bourgogne, France '20
- btl62,00 USD
Sauvignon blanc16,00 USD
Jacques Dumont, Val de Loire, France '22
- btl62,00 USD
Chardonnay29,00 USD
Beaux Frères, Willamette Valley, Oregon '19
- btl110,00 USD
Red
Pinot Noir16,00 USD
La Monette, "Terroirs de Mellecey", Bourgogne, France '20
- btl62,00 USD
Malbec16,00 USD
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- btl62,00 USD
Cabernet Sauvignon16,00 USD
Bodega Norton, Reserva, Mendoza, Argentina '21
- btl62,00 USD
Rhône Blend29,00 USD
Châteauneuf-du-Pape, Château de la Font du Loup, France '20
- btl110,00 USD