BREADS
DAMPER LOAF13,00 A$
RUSTIC STYLE OVEN BAKED DAMPER WITH A GARLIC, BACON AND ONION RAGOUT TOPPED WITH MELTED MOZZARELLA CHEESE SERVED WITH A CHILLI JAM
BRUSCHETTA (4) 12,00 A$
LIGHTLY TOASTED TURKISH FINGERS SERVED WITH DICED TOMATO, SPANISH ONION AND BASIL TOPPED WITH SHAVED PARMESAN CHEESE AND FINISHED WITH A BALSAMIC GLAZE
OVEN BAKED GARLIC PIZZA BREAD 10,00 A$
WITH GARLIC, OLIVE OIL, PARMESAN AND MOZZARELLA CHEESE
OYSTERS
PACIFIC OYSTERS KILPATRICK (GF)
- TWELVE 38,00 A$
- SIX23,00 A$
PACIFIC OYSTERS NATURAL (GF)
- TWELVE 35,00 A$
- SIX 21,00 A$
PACIFIC OYSTERS HALF’N’HALF
6 KILPATRICK, 6 NATURAL
- TWELVE 38,00 A$
STARTERS/SHARED PLATES
QUEENSLAND TIGER COCONUT PRAWNS18,00 A$
LIGHTLY FRIED QUEENSLAND TIGER COCONUT PRAWNS WITH CHIPOTLE AIOLI SAUCE
SIZZLING PRAWNS (GF OPTIONAL)18,00 A$
QUEENSLAND TIGER PRAWNS STIR-FRIED WITH ONION, CELERY, CARROT, GARLIC, CHILLI AND WHITE WINE SERVED WITH GARLIC CRUSTY SOURDOUGH
PORK BELLY PIECES (6) (LOW GLUTEN)17,00 A$
CRISPY SKIN PORK BELLY PIECES TOSSED IN A STICKY ASIAN CARAMEL SAUCE TOPPED WITH FRESH CHILLI
CHAR SIU PORK BAO (3)17,00 A$
CRISPY FRIED PORK WITH PICKLED VEGETABLES, CORIANDER AND SESAME SEEDS WITH A STICKY CHAR SIU SAUCE SERVED IN A STEAMED BUN
CHICKEN BAO (3)16,00 A$
CRISPY FRIED CHICKEN WITH PICKLED VEGETABLES, CORIANDER AND SESAME SEEDS WITH A KOREAN STICKY SAUCE SERVED IN A STEAMED BUN
VEGAN BAO (3) (VG) (V)16,00 A$
CRISPY FRIED TOFU WITH PICKLED VEGETABLES, CORIANDER AND SESAME SEEDS WITH A KOREAN STICKY SAUCE SERVED IN A STEAMED BUN
PEKING DUCK SPRING ROLLS (4)16,00 A$
PEKING DUCK SPRING ROLLS WITH A CHILLI PLUM DIPPING SAUCE
BUFFALO CHICKEN WINGS (8) (LOW G)16,00 A$
BUFFALO CHICKEN WING PIECES SERVED WITH A BLUE CHEESE SAUCE
HONEY BBQ FRIED CHICKEN WINGS (8) (LOW G)15,00 A$
FRIED CHICKEN WING PIECES SERVED WITH A HONEY BBQ SAUCE
SZECHUAN CALAMARI (6) (LOW G)15,00 A$
CALAMARI RINGS, LIGHTLY DUSTED IN SZECHUAN PEPPER FLOUR, FLASH FRIED AND SERVED WITH AIOLI
HERB CRUMBED MOZZARELLA STICKS (4)12,00 A$
HERB CRUMBED MOZZARELLA STICKS SERVED WITH CHILLI JAM
CHAR-GRILLED STEAKS
ALL STEAKS ARE SERVED WITH YOUR CHOICE OF SAUCE, SALAD AND CHIPS OR MASH AND VEGETABLES
450G T-BONE43,00 A$
NOLAN’S PRIVATE SELECTION - GRAIN FED - THE CATTLEMAN’S CUTLET
300G RIB FILLET41,00 A$
JOHN DEE PREMIUM - GRAIN FED - LIGHTLY MARBLED FOR TENDERNESS AND FLAVOUR
250G EYE FILLET41,00 A$
JOHN DEE PREMIUM - GRASS FED - SUCCULENT, LEAN AND TENDER EVERY TIME
400G RUMP38,00 A$
BOTTLETREE - SILAGE FED - AN AUSSIE ICON, FLAVOUR FILLED CATTLEMAN’S FAVOURITE
250G RUMP30,00 A$
BOTTLETREE - SILAGE FED - AN AUSSIE ICON, FLAVOUR FILLED CATTLEMAN’S FAVOURITE
Extra Sauces
- HOT SAUCES (GF): MUSHROOM | PEPPER | DIANE | GRAVY | GARLIC CREAM2,00 A$
- COLD SAUCES: AIOLI | TARTARE | SOUR CREAM | TOMATO | BBQ | PLUM SWEET CHILLI | BLUE CHEESE | CHIPOTLE AIOLI2,00 A$
Mustards2,00 A$
HOT ENGLISH | WHOLEGRAIN | DIJON
UPGRADES
AT AN EXTRA COST REPLACE YOUR CHIPS, SALAD OR VEG
CAESAR SALAD 3,00 A$
POTATO WEDGES2,00 A$
TOPPERS
ONLY AVAILABLE WITH THE PURCHASE OF A MAIN MEAL | TOPPERS CAN BE ADDED TO ANY MAIN MEAL
SMOKEY BBQ PORK RIBS11,00 A$
CREAMY GARLIC QLD TIGER PRAWNS (3)10,00 A$
KILPATRICK OYSTERS (2) 8,00 A$
GARLIC SCALLOPS (2) 8,00 A$
QLD TIGER COCONUT PRAWNS (2) 8,00 A$
SZECHUAN CALAMARI (4) 7,00 A$
HONEY BBQ CHICKEN WINGS (4) 6,00 A$
MAINS
SMOKEY BBQ PORK RIB RACK36,00 A$
PALMWOODS FAMOUS SPICE RUBBED SLOW COOKED BBQ PORK RIBS SERVED WITH CAESAR SALAD, CHIPS AND A CORN COB
PARMESAN AND HERB CRUMBED LAMB CUTLETS36,00 A$
PARMESAN AND HERB CRUMBED LAMB CUTLETS SERVED WITH YOUR CHOICE OF SALAD AND CHIPS OR VEGETABLES AND MASH AND YOUR CHOICE OF SAUCE
PORK BELLY (GF)32,00 A$
CIDER BAKED PORK BELLY WITH ROAST CHAT POTATOES, DUTCH CARROTS AND SALSA VERDE
SIZZLING MEXICAN BEEF FAJITA PLATE28,00 A$
MARINATED BEEF AND CAPSICUM WITH A SIDE OF LETTUCE, TOMATO, ONION, AND SOFT FLOUR TORTILLAS, SOUR CREAM, GUACAMOLE AND TOMATO SALSA
STUFFED CHICKEN BREAST (GF)28,00 A$
SPINACH AND RICOTTA STUFFED CHICKEN BREAST SERVED WITH ROSEMARY ROASTED CHATS, BLISTERED HEIRLOOM TOMATOES, GREEN BEANS AND A PESTO CREAM SAUCE
PORK BELLY STIR-FRY28,00 A$
PORK BELLY STIR-FRY WITH SNOW PEAS, BABY CORN SPEARS, ONION, CAPSICUM, CARROT AND CELERY SERVED WITH HOKKIEN NOODLES AND A SWEET SOY ASIAN SAUCE
BEEF AND GUINNESS PIE25,00 A$
BEEF AND GUINNESS PIE SERVED WITH YOUR CHOICE OF SALAD AND CHIPS OR VEGETABLES AND MASH WITH A SIDE OF GRAVY
MEDITERRANEAN TORTILLA STACK (V)23,00 A$
OVEN BAKED MEDITERRANEAN ROAST VEGETABLE AND RICOTTA TORTILLA STACK SERVED WITH SEMI DRIED TOMATOES, PARMESAN, PINENUTS AND ROCKET SALAD
TOFU STIR-FRY (VG) (V) (GF)21,00 A$
TOFU STIR-FRY WITH SNOW PEAS, BABY CORN SPEARS, ONION, CAPSICUM, CARROT AND CELERY SERVED ON STEAMED JASMINE RICE WITH A SWEET SOY ASIAN SAUCE
PASTA OR RISOTTO OF THE DAY
PLEASE SEE OUR DAILY SPECIALS BOARD
SALADS
HONEY SESAME CHICKEN24,00 A$
ROAST HONEY AND SESAME GLAZED CHICKEN PIECES TOSSED THROUGH AN ASIAN STYLE SLAW, CUCUMBER AND SHALLOTS TOPPED WITH CASHEW NUTS SERVED IN A HOME MADE CRISPY TORTILLA BASKET
ROAST PUMPKIN, BEETROOT AND FETTA (V) (GF)20,00 A$
ROAST PUMPKIN, BEETROOT AND PINE NUTS WITH ROCKET, SPINACH, RED ONION, SEMI-DRIED TOMATOES, FETTA CHEESE, CARAMELIZED WALNUTS AND A LEMON VINAIGRETTE
CAESAR SALAD (GF optional)20,00 A$
COS LETTUCE, CRISPY BACON, SHAVED PARMESAN CHEESE, GARLIC CROUTONS AND ANCHOVIES TOSSED IN A CREAMY CAESAR DRESSING TOPPED WITH A LIGHTLY POACHED EGG
ADD TO SALADS
- QLD COCONUT PRAWN (2)8,00 A$
- GRILLED GARLIC SCALLOPS (2)8,00 A$
- SZECHUAN CALAMARI (4)7,00 A$
- GRILLED CHICKEN (4)6,00 A$
- AVOCADO (HALF)4,00 A$
SCHNITZELS
SWISS PARMIGIANA27,00 A$
HOUSE CRUMBED CHICKEN SCHNITZEL TOPPED WITH CORNED BEEF, SWISS CHEESE AND BECHAMEL SAUCE SERVED WITH SALAD AND CHIPS
CHICKEN PARMIGIANA26,00 A$
HOUSE CRUMBED CHICKEN SCHNITZEL TOPPED WITH DOUBLE SMOKED HAM, NAPOLI SAUCE AND MOZZARELLA CHEESE SERVED WITH SALAD AND CHIPS
CHICKEN SCHNITZEL24,00 A$
HOUSE CRUMBED CHICKEN SCHNITZEL, WITH YOUR CHOICE OF SAUCE SERVED WITH SALAD AND CHIPS
PLANT BASED SCHNITZEL (VG) (V)21,00 A$
PLANT BASED SCHNITZEL SERVED WITH SALAD AND CHIPS AND YOUR CHOICE OF SAUCE
SEAFOOD
PALMWOODS SEAFOOD PLATE38,00 A$
BATTERED SPANISH MACKEREL (2), SZECHUAN CALAMARI (2), SCALLOP IN SHELL (3), QLD TIGER COCONUT PRAWNS (2) SERVED WITH SALAD, CHIPS, AIOLI AND TARTARE SAUCE
TASMANIAN ATLANTIC SALMON (MEDIUM RARE) (GF)35,00 A$
PAN SEARED TASMANIAN SALMON SERVED ON A WARM CHAT POTATO, BEETROOT AND FETTA SALAD, DRIZZED WITH HOLLANDAISE SAUCE AND CRISPY CAPERS
SEAFOOD FETTUCCINI35,00 A$
QUEENSLAND TIGER PRAWNS (3), GRILLED SCALLOPS IN SHELL (3) SAUTEED WITH GARLIC AND FRESH CHILLI, ONIONS, HEIRLOOM TOMATOES AND SPINACH, FINISHED IN A DILL CREAM SAUCE THEN TOSSED THROUGH FETTUCINE PASTA AND TOPPED WITH SHAVED PARMESAN AND TOASTED CAPERS
SZECHUAN CALAMARI (8) (LOW G)25,00 A$
CALAMARI RINGS, LIGHTLY DUSTED IN SZECHUAN FLOUR, FLASH FRIED AND SERVED WITH SALAD, CHIPS AND AIOLI SAUCE
FISH & CHIPS (GF optional)
WITH CHIPS, SALAD, A LEMON WEDGE AND TARTARE SAUCE
- BARRAMUNDI-FROM THE NORTHERN TERRITORY’S HUMPTY DOO GRILLED ONLY31,00 A$
- SPANISH MACKEREL - WILD CAUGHT FROM QUEENSLAND’S GULF OF CARPENTARIA PANKO CRUMBED, BATTERED OR GRILLED29,00 A$
SIDES
THREE CHEESE MACARONI WITH PANKO PARMESAN CRUST12,00 A$
CAESAR SALAD10,00 A$
WEDGES WITH SWEET CHILLI AND SOUR CREAM10,00 A$
CHIPS WITH YOUR CHOICE OF SAUCE9,00 A$
GARDEN SALAD8,00 A$
STEAMED VEGETABLES7,00 A$
MASH POTATO WITH YOUR CHOICE OF SAUCE7,00 A$
STEAMED JASMINE RICE4,00 A$
PIZZA - 12 INCH PIZZA BASES
GF PIZZA BASES AVAILABLE ADD $6
SEAFOOD MARINARA26,00 A$
QLD TIGER PRAWN PIECES, SALMON, CALAMARI, MUSSELS, CHERRY TOMATOES AND RED ONION WITH MOZZARELLA CHEESE ON A NAPOLI SAUCE BASE
PALMWOODS PADDOCK25,00 A$
RUMP STRIPS, SLOW-COOKED PORK BELLY, SMOKED HAM, CHORIZO AND CRISPY BACON WITH RED ONION AND MOZZARELLA CHEESE ON A SMOKEY BBQ SAUCE BASE
PULLED PORK AND JALAPENÓ25,00 A$
APPLE BOURBON PULLED PORK, RED ONION AND JALAPENÓS WITH MOZZARELLA CHEESE ON A BBQ SAUCE BASE
HAWAIIAN CHICKEN24,00 A$
DICED CHICKEN, HAM, RED ONION, PINEAPPLE AND MOZZARELLA CHEESE ON A NAPOLI SAUCE BASE
VEGE SUPREME (V)23,00 A$
ROAST PUMPKIN, SPINACH, RICOTTA, CARAMELIZED ONION, ROAST CAPSICUM, TOASTED PINE NUTS WITH MOZZARELLA CHEESE ON A PESTO SAUCE BASE TOPPED WITH ROCKET
KIDS - 12 YEARS AND UNDER ONLY
ALL KIDS MEALS ARE SERVED WITH TOMATO SAUCE AND A CHOICE OF MASH POTATO OR CHIPS (EXCLUDES MAC AND CHEESE AND PIZZA) AND A SCOOP OF ICE CREAM
125G BOTTLETREE RUMP13,00 A$
HAM AND PINEAPPLE PIZZA13,00 A$
BATTERED SPANISH MACKEREL12,00 A$
CHEESEBURGER SLIDERS11,00 A$
CRUMBED CALAMARI10,00 A$
CHICKEN NUGGETS10,00 A$
MINI HOTDOGS10,00 A$
GRILLED CHICKEN TENDERLOINS (GF)10,00 A$
MAC AND CHEESE10,00 A$
Extra3,00 A$
KIDS SIZE SERVE OF SALAD OR VEGETABLES
