Le Caviar
Royal Ossetra Caviar Taste20,00 USD
we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. GF option atop parisian cucumber!
Le Caviar130,00 USD
from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
- A Taste (Two Blinis)18,00 USD
- per ounce120,00 USD
Ounce of Tsar Imperial Alverta Caviar Upon Availability180,00 USD
from maison pétrossian in paris ranging in color from a deep rich amber to bright viridian green, alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!
Amuse Bouches, Petits Appetizers
Small Bites
French Garlic Bread - Midi-Pyrénées7,50 USD
crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase
Olives Marinées - Provence7,50 USD
Assorted French Olives in house marinade GF
Artichoke Tapenade - Côte d' Azur7,50 USD
Artichoke hearts, Green olives, Capers, Garlic, Olive oil, house crostinis
Petit Fromage - Centre7,50 USD
A taste of imported cheese to enjoy with your apéritif GF
Saumon Fumé - Paris7,50 USD
Parisian Cucumber slices topped with Salmon Rillettes, Crème Fraîche and capers GF
Rillettes de Carnad - Brittany7,50 USD
duck legs are dry-brined and braised then shredded and mixed with Armagnac and spices for a delectable spread atop crostinis
Appetizers to Share
Plateau de Amuses small bites for All!26,50 USD
Choose from any four of our Amuses Bouches and Voilà!
Plateau de Fromages26,50 USD
four interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis
Soupes
Soupe à L'Oignon ''Les Halles''14,50 USD
French onion soup with melted Gruyère as served in Paris
Velouté de Champignons Sauvages16,50 USD
crème of wild mushroom soup with sautéed french morel mushrooms
Appetizers
Cape Cod Diver Sea Scallops24,50 USD
Cape Cod Diver Sea Scallops served with roasted butternut squash purée, charred leek soubise sauce, fried leeks GF
Pâté de Canard Maison15,50 USD
country style duck terrine, French condiments and crostinis
Tartare de Filet de Bœuf18,50 USD
hand chopped tenderloin served raw with the traditional embellishments
Escargots à la Bourguignonne16,50 USD
6 Burgundy snails in garlic & herb butter - presented in the shells
Escargots à la Bourguignonne24,50 USD
one dozen Burgundy snails in garlic & herb butter - presented in the shells
Foie Gras de Canard Poêlé24,50 USD
seared duck foie gras, black truffle apricot bread pudding and duck jus blackberry gastrique! add a sauternes by the glass $14.85
Les Salades
Salade Grand-Père14,50 USD
Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette
Salade ''Chez César''14,50 USD
honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan gaufrettes
Beet and Goat15,50 USD
red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette
Belgian Endive and Blue15,50 USD
with poached pear, pine nuts, cranberries, grapes, Roquefort dressing
Our Steaks
top your steak with foie gras torchon: +$20
Filet d'Angus Noir54,50 USD
8+ oz center cut tenderloin, asparagus, seasonal squash, chive butter whipped potatoes, sauce bordelaise GF note: no well done on the tenderloin
L'Entrecôte Steak & Frites Deluxe62,50 USD
16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites
Viandes Rouges
Carré d'Agneau54,50 USD
rack of Australian Alba White lamb, sauce Choron (roasted tomato Béarnaise) root vegatable pavé, zucchini and squash GF
Bœuf Bourguignon38,50 USD
slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, tagliatelle Gluten Free homemade tagliatelle available
BOUTS DE CÔTES EN CROUTE62,50 USD
slow braised short ribs with a crab fondue in a puff pastry pillow, seasonal vegetables and served with a sauce Périgueux (black truffles, foie gras and madeira)
Le Canard
Canard Rôti Original38,50 USD
Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture
Magret et Confit48,50 USD
duck two ways : moulard duck breast cooked like a steak, paired with a leg of confit, roasted carrot coulis, crème fraiche, savoy cabbage and lentils du puy GF
Magret Only52,50 USD
The French Duck Steak! Same preparation as our beef tenderloin
Les Poissons
Sole de Douvres Meunière79,50 USD
One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley
Cape Cod Diver Sea Scallops Entree49,50 USD
Cape Cod Diver sea Scallops served with roasted butternut squash purée, charred leek soubise sauce, fried leeks GF
More Fresh Fish
See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea Scallops we feature today's selection on the blackboard
- Market Price
Garnitures - Sides
enough to share
Pommes Frites8,00 USD
hand cut thin, duck fat french fried, sea salt and a black garlic aïoli
Heirloom Carrots9,00 USD
with a champagne honey lavender glazed GF
Haricots Verts Amandine9,00 USD
French green beans in lemon parsley butter, garlic and toasted almonds GF
Choux de Bruxelles14,00 USD
Duck fat sauteed brussels sprouts and sherry glazed pecans GF
Champignons14,00 USD
seasonal mushrooms, herbed beurre noisette (brown butter)
Gnocchi de la Saison14,00 USD
gnocchi sautéed in a roasted red bell pepper rosemary crème
