All Plat Du Jour/Specials are subject to Market Price change
Huitres
Oysters
Huitres fraiches de Tasmanie28,00 A$
Fresh Tasmanian oysters open to order
Huitres a l'ail29,00 A$
Fresh Tasmanian oysters cooked with garlic and herbs
Huitres Mornay29,00 A$
Fresh Tasmanian oysters with a creamy cheese sauce
Huitres Paris Go29,00 A$
A mixed platter of oysters
Les potages et soupes
Soups
Soupe du jour18,00 A$
Soup of the day (see specials board)
Soupe a l'oignon gratinee20,00 A$
French onion soup
Entrées froides
Cold Entrees
Terrine de Campagne18,00 A$
House-made pork and Veal Terrine
Duo de Rilletes18,00 A$
Rustic pork and duck pate
Pate de foie de volaille17,00 A$
Chicken liver pate
Truite d'ocean marine23,00 A$
Freshly cured ocean trout in dill, pernod, lemon and olive oil
Plateau de charcuterie25,00 A$
Variety of cured house made and cold meats
Assiette froide22,00 A$
Combination of ocean trout, pate and terrine
Steak Tartare24,00 A$
Had cut eye fillet with various condiments and dash of cognac (mild, medium or spicy)
Entrées Chaudes
Hot Entrees
Poivrons farcies au beurre blanc16,00 A$
Vegetarian stuffed capsicum with mushroom risotto
Sardines grillees17,00 A$
Bone Atlantic sardines with virgin olive oil
Tarte aux poireaux16,00 A$
Leek tart served with salad
Escargots a la forestiere21,00 A$
Forest mushroom cups topped with snails and herb garlic butter
Omelette aux truffes18,00 A$
Black truffle omelette
Queues de canard aux flageolets18,00 A$
Confit duck shanks served with flageolets beans
Caille a la marocaine20,00 A$
Grilled quail in Moroccan spices
Andouillette braise a la moutarde19,00 A$
Provincial pork course-grained offal sausage on a mustard sauce
Quenelles de Merlan a la sauce crevette18,00 A$
King George whiting dumpling in a prawn sauce
Moules au Champagne19,00 A$
Fresh steamed southern Tasmanian mussels in a champagne sauce
Raviolis au chevre16,00 A$
Raviolli filled with goats cheese and creamy basil sauce
Plats de Résistance
Main Courses
Poisson du jour45,00 A$
Two fish dishes of the day (both on specials board/market price may vary)
Goujons de poisson au tartare33,00 A$
Fresh fish in beer batter with tartare sauce
Plat du jour44,00 A$
Dish of the day (specials Board/market price may vary)
Steak tartare46,00 A$
Hand cut eye fillet with various condiments and dash of cognac (mild/medium or spicy)
Filet Béarnaise50,00 A$
Prime quality 250g Eye fillet served with béarnaise sauce
Entrecote de boeuf49,00 A$
Score 4 Porterhouse with Pepper, Mushroom, Bearnaise or Bordelaise
Steak Frites Salad43,00 A$
Minute steak served with salad and mustard or garlic butter
Boeuf Bourguignon44,00 A$
Slow cooked beef in Pinot Noir, served with black truffle mash
Agneau du jour44,00 A$
Lamb dish of the day
Poulet du jour39,00 A$
Chicken dish of the day
Canard a la Montmorency45,00 A$
Confit leg, roasted breast in a port, red current and wild baby figs
Cotelette de Porc40,00 A$
Marinated pork cutlet with red cabbage and pink peppercorn jus
Salades et Accompagnements
Salads and accompaniments; Additional Bread/butter after complimentary Basket $6
Salade de Roquefort19,00 A$
Green Oak/Butter lettuce, Roquefort cheese with walnut oil, champagne vinegar dressing
Salade de betteraves au chevre17,00 A$
Roasted beetroot served with goats cheese with raspberry vinegar
Salade d'aubergines16,00 A$
Grilled eggplant dressed with roasted red capsicum, onions, olives and a balsamic vinaigrette
Salade de tomates14,00 A$
Sliced tomatoes served with onions, olives, roasted red capsicum and a balsamic vinaigrette
Salade verte9,00 A$
Fresh lettuce with a red wine mustard vinaigrette
Frites9,00 A$
Vegetables9,00 A$
Chef's selection
