Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road

4.6

4,6

1 recensione

da 40 $ a 70 $

Del Sichuan

With an award-winning interior design accented with Asian artefacts, gold lattice and a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine. Our a la carte selection includes culinary delights such as the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Seafood Combination Platter, Marinated Spicy Beef on Hot Plate, Braised Seafood with Crispy Rice Bubble, Chong Qing Diced Chicken with Dried Chilli and the nutritiously delicious Chicken Dou Hua Soup. There is also an extensive selection of Cantonese and Dim Sum delicacies to choose from. Executives favour our power lunches while our famed 60 Dishes Deluxe Feast is a favourite for those that have more time as it offers a mesmerising array of 60 dishes, including Sliced Pork in Garlic and Chilli Sauce and Braised Soon Hock.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 40 $ a 70 $
Tipi di Cucina
Del Sichuan, Cantonese
Orari di apertura
Pranzo Tutti i giorni 11:30–14:30 Cena Tutti i giorni 18:30–22:30
Numero di telefono
6505 5700
Sito web
https://www.parkroyalhotels.com/en/hotels-resorts/singapore/beach-road/stay/dining/si-chuan-dou-hua.html
Dress code
Business Casual

Posizione
7500 Beach Road, Singapore, Singapore 199591
Quartiere
Nicoll
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Stanza Privata, Tè con merenda salata

Established in Singapore since 1996, Si Chuan Dou Hua is renowned for serving the true flavours of Sichuan with experienced native chefs hailing from the city. Our signature dishes include the famous Ma Po Tofu, Sichuan Dan Dan Noodle, Camphor Tea Smoked Duck, Chong Qing Diced Chicken with Dried Chilli, and the deliciously nutritious Minced Chicken Soup with Fungus to name a few

Boiled Sliced Fish in Sichuan Pepper Sauce
Camphor Tea Smoked Duck
Chilled Noodle in Onion Oil
Chong Qing Diced Chicken with Dried Chilli
Chong Qing Chilled Chicken with Spicy Bean Paste

Cantonese Cuisine

Alongside our classic Sichuan cuisine, Si Chuan Dou Hua also serves Cantonese delicacies for the discerning gourmand. Indulge in sumptuous dishes that are faithful to the traditional cooking techniques of Cantonese cuisine, characterised by the philosophy of bringing out natural flavours using the freshest seasonal produce

Double-boiled Soup of the Day
Homemade Noodles with Boston Lobster
Braised Three-head Whole Abalone
with Golden Chicken Broth
Signature Bean Curd Medley
Stir-fried Diced Beef
in Korean Style served in Hot Stone

Dim Sum

For the discerning Dim Sum connoisseur, you'll be pleased to know that Si Chuan Dou Hua serves an appetizing selection of traditional dim sum favourites, as well as unique and authentic Sichuan dim sum and snacks. The ideal place for joyous gatherings, celebrations and entertaining, Si Chuan Dou Hua offers a graceful and elegant atmosphere to savour some of the most exquisite handcrafted dim sum in the region

Minced Meat Dumpling in Sour and Spicy Stock
Steamed Birds Nest Prawn Dumpling
Char Siew Bun with Preserved Vegetable
Minced Meat Glutinous Rice Dumpling
Wrapped in Banana Leaf
Deep-fried Potato Fritter with Minced Meat

Tian Fu Tea Room

Tian Fu Tea Room offers an ideal prelude or a soothing end to an exceptional dining experience

Tian Fu Tea Room
Adjoined to the Si Chuan Dou Hua restaurant, Tian Fu Tea Room carries the distinction of being the first fully dedicated teahouse within a restaurant in Singapore. Savour a selection of over 30 varieties of premium Chinese tea, skilfully brewed by connoisseurs who heartily share the art of tea appreciation with our diners

Cosa dicono le persone

Valutazione complessiva e recensioni

4.6

4,6 in base a tutte le valutazioni

4,6Cibo
4,4Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Sostenuta

1 Recensione

OT
Utente OpenTable
Singapore
1 recensione
5.0
1 recensione
Visitato il giorno 31 luglio 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and service. Enjoyed the variety of dim sum available.
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Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road è stato valutato con 4,6 stelle da 1 utenti OpenTable.

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Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

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È il tuo ristorante? Unisciti a noi!

Mappa Google per Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road

7500 Beach Road, Singapore, Singapore 199591

Informazioni aggiuntive

Quartiere
Nicoll
Orari di apertura
Pranzo Tutti i giorni 11:30–14:30 Cena Tutti i giorni 18:30–22:30
Prezzo
da 40 $ a 70 $
Tipi di Cucina
Del Sichuan, Cantonese
Stile
Cucina informale
Dress code
Business Casual
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Stanza Privata, Tè con merenda salata

Sito web
https://www.parkroyalhotels.com/en/hotels-resorts/singapore/beach-road/stay/dining/si-chuan-dou-hua.html
Numero di telefono
6505 5700

Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

Sichuan Cuisine

Boiled Sliced Fish in Sichuan Pepper Sauce

Camphor Tea Smoked Duck

Chilled Noodle in Onion Oil

Chong Qing Diced Chicken with Dried Chilli

Chong Qing Chilled Chicken with Spicy Bean Paste

Cantonese Cuisine

Double-boiled Soup of the Day

Homemade Noodles with Boston Lobster

Braised Three-head Whole Abalone

Signature Bean Curd Medley

Stir-fried Diced Beef

Dim Sum

Minced Meat Dumpling in Sour and Spicy Stock

Steamed Birds Nest Prawn Dumpling

Char Siew Bun with Preserved Vegetable

Minced Meat Glutinous Rice Dumpling

Deep-fried Potato Fritter with Minced Meat

Tian Fu Tea Room

Tian Fu Tea Room

Cosa dicono le persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road?

Si Chuan Dou Hua Restaurant - PARKROYAL Beach Road accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive