Modern Burmese sharing plates - SAMPLE MENU
Small Plates
Bread with wild garlic miso butter6,00 £
Shan tofu thoke, crispy shallots, tamarind and peanuts11,00 £
Raw Seabass thoke, lemongrass, horseradish, dill14,50 £
Mussel mohinga, prawn dumplings, balachaung16,00 £
Spiced mackerel, ngapi and wild garlic relish, sourdough13,00 £
Large
Charred octopus, roasted chilli and red pepper sauce, cavolo nero and roselle23,00 £
Roast lamb, asparagus, nahm jim jaew and anchovies25,00 £
Curried cauliflower steak, spiced coconut, caramelised onions17,00 £
Side
Jasmine rice4,00 £
Tenderstem broccoli with a sesame soy dressing5,00 £
Dessert
Coconut rice pudding, tapioca8,00 £
Burnt Burmese semolina cake, whipped coconut and caramel8,00 £