Pastor at Pascal's

4.5

4,5

1316 recensioni

Fino a 30 $

Francese contemporanea

Effettua una prenotazione

2 persone

24 mar 2025

21:30

Prenotato 4 volte oggi

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Atmosfera affascinante

"Pastor at Pascal, Evocative Cuisine" is the new culinary concept that continues the tradition of Pascal Restaurant in Ponce, led by prestigious chef Pascal Oudín, who for more than two decades has introduced contemporary French cuisine to the Coral Gables area.

Alberto Pastor, chef and owner with more than 20 years of experience in the restaurant industry in Madrid and the Basque Country, takes over from Chef Pascal with the idea of introducing dishes from Spanish cuisine in general and Basque cuisine in particular.
The goal is for each dish to convey to the customer the traditional and evocative flavor of Basque-French and Spanish cuisine.

We wish you many evocative experiences.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Francese contemporanea, Spagnola, Mediterranea
Orari di apertura
Pranzo Lun–Ven 11:30–14:30 Sab 13:00–18:00 Cena Lun–Sab 17:30–22:00
Numero di telefono
(305) 444-2024
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Alberto Pastor

Posizione
2611 Ponce de Leon Blvd., Coral Gables, FL 33134
Quartiere
Coral Gables
Traversa
Almeria Avenue
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Zona fumatori esterna

Twice Baked19,95 USD
Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
Country Duck Terrine20,95 USD
Foie Gras, Pickled Vegetable, Sweet Onion Chutney
Young Mesclun Salad17,95 USD
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm Octopus19,95 USD
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
Heirloom Tomato "Tatin"18,95 USD
with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula
French Haricots Vert Salad18,95 USD
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Ricotta Cavetelli19,95 USD
with Fricassé of Escargot "Persillade", Spinach and Butternut Squash
Porcini Mushroom & Foie Gras Soup17,95 USD
Infused White Truffle Oil

Main Courses

Local Wild Grouper42,95 USD
Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote
Wild Salmon Slowly Poached in Olive Oil*41,95 USD
Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
Australian Lamb Rack "Tartine" of Nicoise Olive44,95 USD
"Petit Farci'', Pomme D'Auphine, Jus d'Agneau Corse
Crispy Duck Confit39,95 USD
Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
Mediterranean Mussels Marinière Steamed30,95 USD
with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
Beef Tenderloin43,95 USD
with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Diver Sea Scallops Topped44,95 USD
with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash
Black Truffle Rotisserie Chicken34,95 USD
Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse

Desserts

Tahitian Vanilla Bean Crème Brûlée10,00 USD
Almond Tuile
Baked Apple Tart "Tatin"13,00 USD
with Vanilla Bean Ice Cream
Traditional Bittersweet Chocolate Soufflé17,00 USD
with Chocolate Ganache (20 min)
Key Lime Tart12,00 USD
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart Splash12,00 USD
Truffle Ganache, Chocolate Ice Cream
Baked Alaska13,00 USD
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"12,00 USD
with Grand Marnier Sabayon, Madeleine
Vanilla Bean8,00 USD
Chocolate or Strawberry Ice Cream
Mango or Raspberry Sorbet8,00 USD

Cheeses

Truffle Brie de Meaux21,95 USD
Sweet Onions Compote, Candied Nuts and Espelette Jelly

Cosa dicono 1.316 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,7Cibo
4,5Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

1.316 Recensioni

R
Rafael VIP
New York6 recensioni
5.0
Visitato il giorno 11 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excelent food and service. The cheese soufflé best in Miami. The sweet soufflés unbeatable.
È utile?
T
Tomas VIP
Miami13 recensioni
5.0
Visitato il giorno 10 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It’s been consistently good, even though Pascal isn’t the chef anymore. We’ve been going there for many years now, and Jolan and Gustavo are the best.
È utile?
L
Linda
Miami24 recensioni
5.0
Visitato il giorno 4 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Our meal was outstanding . Usually after I leave a restaurant, I don’t think about the meal. Last night after we left, I kept replaying the flavors in my mind. Every dish was absolutely delicious!!
È utile?
P
Pablo VIP
Miami32 recensioni
5.0
Visitato il giorno 4 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Another first-rate evening at Pascal's on Ponce. Shared appetizers were the warm Octopus salad, Beef Tartare, and crispy Jamon Serrano croquettes. All delightful ways to start our meal. Two in our party had the special Grouper over Truffle Risotto and the remaining two had the Duck Confit. Both dishes were delicious. We finished with Chocolate and Grand Manier souffles, both exceptional as always. For wine connoisseurs, on Monday nights no corkage fee is charged. This restaurant is highly recommended.
È utile?
c
connie
New York5 recensioni
4.0
Visitato il giorno 28 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Duck confit si always outstanding . The selección of bottles of champagne was limited to only one rose . The others were Cavas .
È utile?
G
Gerard VIP
Miami124 recensioni
4.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The food was very good and the service was excellent. We found it expensive considering the offerings.
È utile?
Y
Yamy
Miami10 recensioni
5.0
Visitato il giorno 16 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Had an amazing time at Pascal’s On Ponce! The food was beyond delicious, especially the BeefTenderloin! The service was super friendly, and the atmosphere was just right for relaxing dinner. If you’re looking for a great spot to eat in Coral Gables, this is definitely one to check out!
È utile?
L
Leon
Miami2 recensioni
1.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 3
Unfortunately I cannot give this restaurant a review because after a two and a half hour wait we did not receive our food. The wait staff was moving around aimlessly, several of our nearby table’s either left or complained. We asked to pay for our drinks so that we could leave and this took a further fifteen minutes, which almost ruined our valentine’s dinner. Fortunately the MCDonalds on US1 and 62nd was open and I have to say that Willis saved our evening with his amazing personality! I can’t recommend this McDonalds enough!
È utile?
G
Guillermo
Miami7 recensioni
1.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 1
2. Cibo 3
3. Servizio 1
4. Atmosfera 3
One of the worst experiences I’ve ever had in Miami. We were seated for 2 and a half hours before getting any food. The waiters were clueless and rude so we left. Ruined valentines night dinner for us.
È utile?
P
Peter VIP
New York32 recensioni
5.0
Visitato il giorno 15 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great restaurant.every time we go to the Miami area, we make it a point to go there. The food is always really good , especially the chocolate soufflé .
È utile?

FAQ

Pastor at Pascal's offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (305) 444-2024.

Pastor at Pascal's è stato valutato con 4,5 stelle da 1316 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 mar 2025

21:30

Prenotato 4 volte oggi

2611 Ponce de Leon Blvd., Coral Gables, FL 33134

Informazioni aggiuntive

Traversa
Almeria Avenue
Quartiere
Coral Gables
Orari di apertura
Pranzo Lun–Ven 11:30–14:30 Sab 13:00–18:00 Cena Lun–Sab 17:30–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Francese contemporanea, Spagnola, Mediterranea
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Alberto Pastor
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Cocktail, Consegna a domicilio, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Zona fumatori esterna

Numero di telefono
(305) 444-2024

Pastor at Pascal's

Effettua una prenotazione

Informazioni aggiuntive

First Courses

Twice Baked19,95 USD

Country Duck Terrine20,95 USD

Young Mesclun Salad17,95 USD

Warm Octopus19,95 USD

Heirloom Tomato "Tatin"18,95 USD

French Haricots Vert Salad18,95 USD

Ricotta Cavetelli19,95 USD

Porcini Mushroom & Foie Gras Soup17,95 USD

Main Courses

Local Wild Grouper42,95 USD

Wild Salmon Slowly Poached in Olive Oil*41,95 USD

Australian Lamb Rack "Tartine" of Nicoise Olive44,95 USD

Crispy Duck Confit39,95 USD

Mediterranean Mussels Marinière Steamed30,95 USD

Beef Tenderloin43,95 USD

Diver Sea Scallops Topped44,95 USD

Black Truffle Rotisserie Chicken34,95 USD

Desserts

Tahitian Vanilla Bean Crème Brûlée10,00 USD

Baked Apple Tart "Tatin"13,00 USD

Traditional Bittersweet Chocolate Soufflé17,00 USD

Key Lime Tart12,00 USD

Bittersweet Chocolate Tart Splash12,00 USD

Baked Alaska13,00 USD

Red and Blackberry "Gratin"12,00 USD

Vanilla Bean8,00 USD

Mango or Raspberry Sorbet8,00 USD

Cheeses

Truffle Brie de Meaux21,95 USD

Valutazione complessiva e recensioni

FAQ

Pastor at Pascal's offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha Pastor at Pascal's?

Pastor at Pascal's accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive